Mokhoa oa ho makatsa baeti tafoleng mokete? Tafole mokete pele

Mokhoa oa ho makatsa baeti tafoleng mokete? Haeba ha u tsebe karabo ea potso ena, sehlooho sena se khethehileng etselitsoeng ho uena. Ho eona u tla fumana boitsebiso bo mabapi le kamoo ho etsa hore theko e phahameng le monate haholo seneke, e sa tloaelehang moqolo oa nama minced le meqolong e lehe, 'me lijo tse theolelang le litholoana le ka holim'a ice cream.

Ho sebelisa latelang diresepe itseng ka liketso, u ke ke ua ba le potso ea hore na ho makatsa baeti tafoleng mokete.

Etsa appetizer monate le tse khubelu caviar

Ho na le ba bangata ba diresepe fapaneng bakeng sa appetizers, empa ka ho fetisisa ratoa le ho fetisisa ratoa tsa tsena ke hore, ka nako ya ba lokisetsa ho ea e sebelisang e khubelu caviar. Le karolo ena o ka etsa se feela monate le e ntle, empa turang sementshisi-settee. Bakeng sa hae, re lokela:

• tšoeu bohobe sementshisi (o ka reka baguette French) - 1 PC;.
• khubelu caviar ea sebele - ka 100-150 g,;
• litlama foreshe (dille) - Medium toloki;
• eiee pherese eiee - tse nyenyane hlooho;
• teteaneng tranelate, mayonnaise le ka go tlhaolega ka karolelano mafura dikahare - ka 180 g,;
• foreshe sirilamunu tse nyenyane boholo - 2 likhomphutha.

metsoako kalafo

Sehloohong sena, re tla u bolella kamoo ho etsa appetizer mokete. U ka makatsoa ke baeti ba hao ka thuso ea lijana fapaneng. Empa ho tafole ea hao a ntse a hopola lintho tsa bona ka nako e telele, e lokela ho ba molemo ho leka.

Ho joalo, pele u etsa sandwich-settee, ho ke ho hlokahala hore ho sebetsa metsoako tsohle. Ho qala hlokahala khaola e tšoeu sementshisi Bohobe likoto tsa botenya of 1 disentimitara. Ho ekelletsa moo, ba lokela ho omella Fry 'pan kapa sebelisa thoustara. Ha e le onion pherese, e ke ho hlokahala hore ho hloekisa le ho ratha khabeloa ka thipa, hammoho le litlama a hloekileng. E boetse e hloka selae fapaneng tsa sirilamunu foreshe ka dilae otile haholo.

spaghetti ho pheha

Ha ho pelaelo hore u na le e le maikutlo a mabapi le hore na le baeti ba monate lebella. Empa ho fumana diresepe a loketse bakeng sa tafole mokete, e nyenyane. Ba boetse ba lokela ho hlokomela.

Ho etsa canapés ka caviar, ho ke ke ho hlokahala hore ho lokisetsa spaghetti e khethehileng, eo hamorao e namela Bohobe hlokahalang. Ho etsa sena, kopanya le hasesaane pherese onion e nang le litlama hasesaane, ka nako eo eketsa a ba isa ho tranelate kapa mayonnaise. Haeba ho na le takatso ea ho e joalo e le sejana ka ho eketsehileng beha e nyenyane grated chisi.

Sebopeho le phepelo nepahetse ho tafoleng

Mokete tafole ka matsoho a hae o tseba ho lokisa ha mong le e mong. Empa e le kamehla ho bonolo ho ithuta. Ho joalo, bakeng sa ba lokisetsa ho ea ditshwara-moya monate lokela nka toast crispy entseng ho tloha mahobe a sementshisi, ebe jala spaghetti bona e monko o monate e thehiloeng mayonnaise kapa bolila tranelate. Ka mor'a moo, ho hlokahala hore a ka hloko ba behe bohobe le e nyenyane ea khubelu caviar.

Ke ho phetha liketso tsena, re lokela ho nka ka skewers telele bakeng canapes le lefisa ka e selae tšesaane tsa sirilamunu e le hore ho ne ho bonahala eka ke leeto ka sekepe sekepe (khr. E. Ka punctures tse peli). Ho feta moo, wand tšoanang lokela ho khomarela e sementshisi pele thehoa. Ka lebaka leo, e seneke o batla ho beha ka poleiti a bataletse 'me ba sebeletsa baeti.

Cooking meatloaf le meroho le lehe

Seo ho pheha, ho makatsa baeti hammoho le o tsoang pelong ba fepa? E le tsela e ka sehloohong eo re fana ka ho etsa meatloaf sa tloaelehang.

Bakeng sa ba lokisetsa ho lona re hlokang:

• nama ea khomo le nama ea kolobe itšetleha - 300 g,;
• tse nyenyane kana mahe - 5 likhomphutha. (E mong oa bona - ka nama ea khomo);
• nama ea bohobe tšoeu - cams 'maloa;
• itsetlehe lebese - ½ kopi;
• onion le lihoete - 2 likotoana kgolo. (1 onion - ka nama ea khomo);
• oli ea limela - hoo e ka bang 45 di ml;
• iodized letsoai, fatše allspice - ho latsoa ho etsa kopo;
• breadcrumbs - khalase e tletseng.

pheha Ho pata

Ho utloisisa kamoo ho makatsa baeti tafoleng mokete, u lokela ho tseba hore ha baa ka ba jeoa. Haeba metsoalle ea hao le beng ka eena ba haufi-ufi ba ne ba mohla ile a leka ho meatloaf ka lekarecheng le lehe, ebe re fana ka ho etsa lebitso la hae.

Pele, u lokela ho lokisa pata. Sena se hloka hore sile nama sehlahisoa (nama ea khomo le nama ea kolobe) grinder hammoho eiee hlooho e 'ngoe. Ho ekelletsa moo, metsoako e lokela ho beha nama ea bohobe tšoeu soaked ka lebese. Hape le ka pata le, o lokela ho eketsa letsoai, pepere le lehe e tala. Kopanya metsoako tsohle matsoho, o lokela ho fumana motheo oa theipi le monko o monate.

Etsa pata

Hona joale u tseba ho makatsa baeti tafoleng mokete. Ka mor'a Ho pata tla be re loketse, e lokela ho tsoela pele ho ba lokisetsa ho ea fillings. Ho etsa sena, re mpa re pheha mahe le pele a phehile naha. Ka mor'a ho hloekisa sehlahiswa, e tse lakatsehang ka nako e itseng ho tloha ka thoko.

Le bakeng sa tsa ba lokisetsa ho ea le meqolong e monate meroho etsa nkhothaletsa zazharku. Bakeng sa eona ke ho hlokahala hore ho futhumatsa le oli e hloekisitsoeng ka pane, 'me ntan'o ba ho beha shredded ka dikotwana tse ea onion grated le rantipole. Pepere le letsoai metsoako, ba lokela ho itokisetsa ho reddening bonolo.

Tshebetso ya ho eaba ba etsa moqolo

Tsela ea ho hlahisa lapeng meatloaf ka tafole ea matsatsi a phomolo? Recipes joalo lijana ka nna a batla ho sebelisa le disebediswa tse fapaneng. Re boetse re lokela ho nka selotlolo tenya gauze kapa lesela line. E lokela ho hantle soaked ka metsing, wring tsoa 'me larileng ka ka e sephara holim'a metsi. Ka mor'a moo, ka e tsoakiloeng minced dinama tse nyenyane tse tsohle e lokela ho larileng ka tsoa le ho aba e joalo e le hore a fumane mokato botenya ba 1.5 cm,, le bophara ba emetse disentimitara 25 le e-ba bolelele ba 30 di emetse disentimitara. Haeba lintho tsa motheo tse sa lekana, boholo ya data ka fokotswa (ntle le botenya).

Ka mor'a moo, lakane e lokela ho behoa browned minced meroho, pele fihla molekeng oa disentimetara tse peli kapa tse tharo. Haufi le e le setsi sa pokello eo o lokela ho beha kaofela phehiloeng mahe. Ka hore qetellong, ho phahamisa ea lipheletsong tsa cheesecloth le e hlokahalang ho theha moqolo, ka thata-thata tlohang molekeng oa nama.

Bake Bohobe ka ontong ho

Loketse kaka Remix le lehe pata lokela ho ka hloko a susumelletseha ho poleiti, fafatsa le breadcrumbs 'me ka bonolo la eona. Ka mor'a moo, o lokela ho la tsoa holim'a ka floating tlotsa ho baka 'me a beha ka ho toba ka ontong preheated. Ho lokisetsa lijo ena buelloa ka 50-65 metsotso e ka mocheso oa likhato tse 206.

Sebeletsa tafoleng

Tsela ea ho koahela tafole mokete ka matsoho a hae? Ho etsa sena, o lokela ho larileng ka ntle tse tšoeu lesela hae, beha maqheka le beha appetizer salate.

Ka mor'a nako e loketseng bakeng sa ho ja lijo tsa chesang, nama Bohobe e lokela ho tlosoa tloha ka ontong le khaola likoto tsa botenya 2 di emetse disentimitara. Aba bona ka lipoleiti, lijo lokela ho hlahisa baeti le tamati kapa tranelate spaghetti. Ke tsela eo, moqolo ona o fana ka e ntle haholo ka sehiloeng ya. Ke ka lebaka leo u bonnete ba hore makatsa baeti bohle ba eona.

Koahela le tafole mokete. Recipes bakeng sa lijo tse theolelang

Lijo tse theolelang - ke sejana e feletseng lebella baeti bohle tafoleng mokete. Le a se ke a soabisa memeloa metsoalle le beng ka, e le nyehelo ea hae ho etsa monate tholoana salate apara ka tranelate.

Kahoo, re lokela:

• butsoitseng libanana, bonolo - 2 likhomphutha;.
• liapole, monate khubelu kapa mosehla - 2 likhomphutha;.
• tangerines - 3 likhomphutha;.
• kiwi monate bonolo - 3 likhomphutha;.
• ka holim'a ice cream - 500 g,;
• pere monate bonolo - 2 likhomphutha;.
• foreshe frutos - bakeng sa topping le.

Lokisa metsoako

Ho ithuta mokhoa oa ho etsa pele letsatsi la phomolo tafole, re bolelloa. Leha ho le joalo, re lokela ho hlokomela hore ha ho na lijo tsa mantsiboea le leng le le metsoalle e haufi le ba lelapa la ha ka ho feletseng ntle le lijo tse theolelang monate. Le pele u pheha ho sona, kaofela litholoana le monokotsoai lokela ho sebetswa esale pele. Ho etsa sena, ba lokela ho hlatsoa le ho lekhapetleng le mahlaka, pods peo le thepa ea motheo e meng e sa hlokahaleng. E latelang ke ho qala ho sila ea metsoako tsohle. Libanana, liapole, kiwi le Pears lokela khaola ka dikotwana tse ea boholo 1.2: x 1.2 cm,. Ka mandarins tlhompho, ba ho hlokahale feela ho arotsoe ka likarolo le ho hloekisa ea filimi. E lokela boela e le batho ka bomong khaola le monokotsoai a hloekileng. Le hoja ba ka sala ka foromo e feletseng. Ka mor'a hore tsohle, ba ile ba tla ba molemo ho rōna feela ho khabisa ba sejana se felile.

Tshebetso ya ho eaba ba etsa le lijo tse theolelang le phepelo lona bakeng sa tafole mokete

Ya ho theha e lijana joalo monate litholoana tsohle e lokela ho kenngoa ka setshelo tloaelehile 'me ka nako eo tlatsa bona hoo e ka bang qhibilihile Sundae. Kopanya metsoako, lijo tse theolelang Ho hlokahala hore a li abele ka khalase leqhoa-tranelate likotlolo le hatsele hanyenyane. Pele ho ikokobelletsa tafoleng mokete thottu lijana tsohle e lokela ho ba e tlamang ho khabisa le monokotsoai le a hloekileng.

Sebeletsa lijo tse theolelang ena tafole e lokela ho ba le qetellong ea keteka mokete ona ha fanoa bundled lona le khaba tse nyenyane.