Tsela ea ho pheha litlhapi tsa salmon ka foil, halikiloeng kapa habobebe salted

Spawning litlhapi le Fry kgolo ya le hlaha ka linōka, empa ho nkoa hore tlhapi e leoatle, hobane har'a tikoloho la ntlha la oona - maoatle. Salmon maphelo ka Aral, Black le Azov Maoatle. Leoatleng la Atlantic ka karolo ea eona e ka leboea e hoo e ka bang kaofela oa ntlo ea hae le ho noka Siberia: ho ob,, Lena, Angara. Kou ea Finland, sebakeng lebōpong la leoatle ea Leoatleng la Arctic, Lake Ladoga le Onega - mona u ka boela fumana litlhapi tsa salmon. Nyenyane litlhapi le crustacean plankton sebeletsa lijo hae.

Ka lebaka la ho tšoasa tse ngata tsa tlhapi, matla a lona e hoo e batlang e nyamela, kaha e ho tse thathamisitsoeng ka Red Book. Ho na le limela tse khethehileng bakeng sa ho hōla litlhapi tsa salmon, moo e ka nako e ka tlaase ho selemo, ho tloha Fry fetoha le tlhapi e khōlō. litsebi tse ngata le batsamaisi ba khoebo khahlanong le ho ikatisa maiketsetso tsa salmon e. E fana ka mabaka a mangata: eketsehileng mafu tšoaetso, liphoofolo tse ruiloeng le fokotswa tshebediso ya fepa ka bakeng sa ho hōla litlhapi tsa salmon (mackerel, anchovies, joalo-joalo).

Kamoo ho pheha litlhapi tsa salmon ka foil

Quick risepe ke e bonolo haholo. Bula foil, beha halofo ea onion e, khaola ka mehele e - litlhapi tsa salmon nama ea seteike, letsoai le pepere ho eketsa holimo hammoho beha seqha. Phuthetsoe foil, beha tsohle ka ontong ka metsotso 25-30 me u ntse u etsoa! Ka mor'a hore foil nka sebaka, litlhapi feta ka lipoleiti le, tatso le lero la lemone.

Phetolelo ea latelang ea kamoo ho ka ba phehela tlhapi ea salmon e foil: a raese ho fokolang hore ba pheha, beha ya litlhapi tsa salmon ka foil ka (ho ke ke molemo ho beha le dikarolo tse peli kapa tse tharo), ka holimo-limo ea eiee, joale raese, tse tharo kapa tse 'nè ringlet pepere. A hanyane ya mayonnaise kapa bolila tranelate. Foil se sireletsehileng ka ho phahamisa ea lipheletsong, eseng ho tšela ho tsoa lero la moralo. metsotso e 45 ka ontong, 'me le sejana e loketse. Rice e ka nkeloa sebaka kholifolaoa, litlhapi tsa salmon ho etsa litapole phehiloeng e nang le litlama.

risepe e mong, ke joang ho pheha litlhapi tsa salmon ka foil, e phaella ka ho re ho ea ka holimo risepe bolila tranelate le ditamati ka holimo le tse khubelu pelepele tšepe. Ho boetse ho na le ka potlako le bonolo: Tšollela litlhapi tsa salmon motsoako oa lero la lemone le oli ea mohloaare e le konofolo, e ka ba ka foil, 'me e ka ba ka setshelo leha e le efe.

Dikgethollo tsa tatso tsohle tse fapaneng, batho ba bang ba joaloka bolila tranelate, le basebetsi ba bang - le veine. Konofolo - e seasoning bohlokoa haholo bakeng sa boraro, 'me ea bone e ke ke ea ema. Ka hona, ho e fumaneha ho diresepe fapaneng, kamoo ho pheha litlhapi tsa salmon ka foil, oo u ka khetha hao kapa leka sohle le khetha molemo ka ho fetisisa.

O ka pheha tlhapi (litlhapi tsa salmon efe kapa efe): Nka tebileng ho hadika 'pan, a rothele ka oli hae meroho le itlotsa likotoana ka letsoai, fafatsa le parsley banyenyane le dille, siea ho marinate (metsotso 20-25). Etsa spaghetti: tranelate, ba batsho le ba tšoeu pepere, le e khubelu e ka ba. Tšela holim'a litlhapi tsa salmon, e romella ka ontong le emela - bakeng sa hora e halofo (160o-180o), e tla ba loketse.

Tsela ea ho pheha litlhapi tsa salmon e Aerogrill: nka veine tšoeu (khalase), eketsa kotara senoelo sa Lemonade, spaghetti soya khaba tse peli kapa tse tharo, eketsa linoko bakeng sa salting litlhapi tsa salmon. Chunks ea litlhapi e khubelu ho kenya sekotlolo sa, marinate, marinated Bay, lihora 2-3. Likotoana tsa tlhapi strung ka skewer le mehloaare interleave. Ka kakaretso lekhoakhoa litlhapi tsa salmon apehoa metsotso e 20 ka holimo lebelo. O ka etsa spaghetti mahe a linotši tlhapi: mahe a linotši, oli ea mohloaare e, mosetareta le spaghetti soya, le letsoai le pepere. Lokisa bohareng letsa ka mocheso oa 250 ° -270o metsotso 20-25.

Tsela ea ho pheha litlhapi tsa salmon habobebe salted. Ho tloaelehile ho hlophisoa ho salted litlhapi tsa salmon tsoekere le letsoai ka karo-karolelano ya 2: 1. Add a pinch ea pepere. Itlotsa motsoako litlhapi le fafatsa le meroho khabeloa hasesaane. Beha ka le sejana tiisitsoe (lijo setshelo loketse, ba bang ba phuthetsoe ka foil, empa ho kopana le foil ka linako tse ling ho fana tatso batleheng), beha ka sehatsetsing ka.

Ka mor'a lihora tse 10-11 ka leqhoa ea sehatsetsi ea ho jarisa ebe khaola joaloka dita, dilae mosesaane. Monate tšoeu bohobe, netile ka botoro. Hoammeng litlhapi tsa salmon e leqhoa ea sehatsetsi ka ho bolokoa bakeng sa hoo e ka bang ka khoeli. Ho seng jwalo, o ka itlotsa ho tsoekere, letsoai le feela lefisa dilae di sirilamunu pele rala ka sekotlolo sa.