Tsela ea ho pheha li-pancake monate ntle le mahe le lebese

Dipanekuku - dipesteri monate, tseo kapele feela e entsoeng ka "sephephechaneng" lihlahisoa. Ba atisa ho jeoa ka monyaka bakeng sa lijo tsa hoseng kapa lijo tsa motšehare batho ba baholo le bana. Empa ba bonnete ba hore sebelisa ka bophara dikarolo lijo tse kang mahe le lebese? Ka mor'a hore tsohle, ngoana oa hao a ka ba le, ka mohlala, e alejiki itsoara joang ka ho e 'ngoe ea tsena, kapa na u batla ho pheha lijo hona matsatsing a ho itima lijo. Esita le maemong a mang u ka fumana tsela ea ho tsoa, lokisetsa lebese dipanekuku ntle mahe, sebelisa choux pastry. Tse pedi lengolo la ngaka le leng o ile a hlalosa ka tsona sehloohong sena li entseng ho tloha metsoako tse ling. Jwalo ka karolo ya lijana e ke ka ho feletseng le sieo e le karolo tsa lebese, 'me mahe a. Leka ho pheha li-pancake sa tloaelehang. Photo mekhahlelo e ea mosebetsi ho tla u thusa ka sena. Tšoara ba ntlo ea hao monate lijo tse theolelang!

Custard dipanekuku ntle mahe

Ka sekotlolo se seholo, kopanya tablespoons tse peli kapa tse tharo tsa bolila tranelate, e pinch ea letsoai, e thispone ea tsoekere le phofo, e leng ho tla hloka lintho tse ngata ho fumana hlama melala haholo. Ka saucepan le, pheha halofo dikopi tsa lebese le tšela ka le boima ba lokisitseng. Ho qoba ho theha makhapa, u lokela ho ka potlako whisking motsoako. Tšela hlama teaspoon tsa phofo ho baka, kopanya hantle le qala ho dipanekuku ontong ntle mahe ka oli ea limela. Retelehelang teng, propekaya fetang mocheso mahareng ka mahlakoreng a mabeli. Sebeletsa le efe kapa efe chesang disouse monate, jeme, kapa tranelate.

Ho pheha li-pancake lero la lamunu

lero le ka sebelisoa ka ka karolo mokelikeli. Leka ho pheha li-pancake sebedisa, ho etsa mohlala, le dinamune. Pele lokisetsa teko beha ho pheha litholoana glaze. Ho etsa sena, kopana le dilae di le lamunu e mong, khalase ea lero a hloekileng le tablespoons tse peli tsa tsoekere. motsoako ha pheha bakeng sa metsotso e 15-20 ka mocheso tlaase lokela ho hanyenyane thicken. Nakong ena o tla ba le nako ea ho pheha li-pancake. Kopanya kopi halofo ea lero la lamunu ka teaspoon ea sinamone, e thispone ea tsoekere, halofo teaspoon tsa phofo ho baka kapa ho baka soda le phofo khalase. Motsoako o teteaneng e ne e tšela ka khalase ea metsi le ho luba fihlela junifomo batho ba bangata. The dipanekuku tse tšesaane tse apehoa ka ommeng hadika 'pan, buttered. Tšela lintho tse chesang lamunu glaze le ho mo sebeletsa. sejana Sena ke monate haholo, esita le ka mokgwa wa kokobele.

Apple tomoso dipanekuku ntle mahe le lebese

U sa rate dipanekuku tse tšesaane le bonolo 'me dipesteri fluffy khetha? Ebe sebelisa tomoso hlama. Lohothwang filler ka sebōpeho sa apole grated ka nka sebaka sa morara o omisitsoeng, litholoana omisitsoeng, kapa monokotsoai le ofe kapa ofe a hloekileng (ho akarelletsa le hoammeng). Ka litha e le nngwe halofo ea mofuthu metsi hlohlelletsa lekaneng teaspoon hang-hang tomoso, tablespoons tse tharo tsa tsoekere le e 'ngoe-ea boraro ea e teaspoon ea letsoai. Motsoako sephetho le e tletse ka likarolo tse ling tsa 500 phofo di ml, felisa makhapa ena. Ebe tšela tablespoons tse peli tsa oli ea limela ka hlama e. Thickish boima, koahela le khomarela filimi 'me u ho tomosong bakeng sa halofo ea hora. Ka nako ena, ho kopanela liapole. Nka tse peli tse kapa tse tharo mahareng-boholo bo lekaneng litholoana, lekhapetleng le grate. Hlama betse, tšela ea apole boima, hlohlelletsa 'me u bakeng sa metsotso e 15. lihlahisoa Bake ka oli ea limela tse fetang mocheso mahareng, ho retelehela le etsa bonnete ba hore setsi sa e ne e sa soggy. Ka lebaka la ho dipanekuku apole motsoako o fumana hanyenyane lefifi, empa tatso ka tatso ena e babatsehang le ho mouthwatering. Lakomtes ho bophelo ba hao!