Tsela ea ho pheha kana ka ontong ka litapole: mohato ka mohato risepe

Tsela ea ho pheha kana ka ontong le litapole bakeng sa tafole ea matsatsi a phomolo? Ena ke potso ea bohlokoa le ho malapa a mangata ba haufinyane o lebeletse hore baeti. Re lokela ho hlokomela hore dikgetho le ho tiisa jwalo sejana morui, ho na le moholo tse fapa-fapaneng. Nahana ka tsela e bonolo ka ho fetisisa le lebelo ka ho fetisisa ho dintlha ho feta.

Cooking khoho le litapole ka oteropo duhovochnom

Hlokahala metsoako:

• tlase mafura mayonnaise - 180 g,;
• Broiler khoho mafura - 1 PC;.
• Litapole tubers le banyenyane - 6-10 likhomphutha;.
• Fresh rantipole kholo - 2 likhomphutha;.
• konofolo kholo - 3 cloves;
• tamati peista - 1.5 akarelletsang likhaba le kgolo;
• Omisitsoeng Basil, monko o monate o motsho pepere, leoatle letsoai - ka ekelletsa ho latsoa lijo;
• kgolo sirilamunu - ½ ea litholoana;
• chisi mefuta e sa tsoaneng - 150 g,

Processing oa lihlahisoa nama

Pele u pheha kana ka ontong le litapole, o lokela ho reka litopo kgolo likhoho le ka ho feletseng hlatsoa (ka hare le ka ntle ho). Ka mor'a moo, sehlahiswa tlameha ho hloekisa ho tswa ho thepa ea motheo e lololo (mohatla, molala, joalo-joalo 'me lintlha tsa flaps e.)' Me moriri. Ka mor'a moo, ea khoho e lokela ho khaola ka likarolo tse ling tse khōlō (lirope, drumsticks, matsoele a, joalo-joalo).

Sebetsana meroho le lihlahisoa tsa lebese

Kamoo ho pheha kana ka ontong le litapole, kahoo o tla fumana e khotsofatsang le monate? Bakeng sa ho phethahala ha takatso ena e lokela ho nka tse seng kae tubers mahareng-boholo bo lekaneng bitsoa sa meroho, hlatsoa bona ka hloko 'me thinly lekhapetleng. Ka mor'a moo u lokela ho ratha litapole ka a na le dilae ke ke a teteaneng. Hore o lokela ho ba sa suthela batho ba batsho, e lokela ho behoa ka metsing pholile. Ka ho tšoanang, e kgothaletswa ho tšoara le lihoete a hloekileng. O lokela hape itlotsa ka e kholo mefuta e sa tsoaneng grater chisi.

pheha marinade

Ho utloisisa kamoo ho pheha khōhō ka ontong le litapole, o tsoang pelong le monate, re lokela ho hopola hore le sejana ena hloka tšebeliso e tlamang ea tatso marinade. Ho bopa ho tsoakane ka sekotlolo sa mayonnaise nang mafura le lero ho tswa ho ½ tsa sirilamunu kgolo, tamati peista, Basil omisitsoeng, pepere le monate, garlic le leoatle grated letsoai. Ka lebaka leo, mabapi lihlahisoa tsena o lokela ho etsoa teteaneng le nkhang hamonate gruel. E tlameha tlotse likotoana tsohle tsa nama le sliced tubers litapole.

Itseng ho laoleng le ho baka lijana

kgothaletswa ho baka kapa foromo tse ling tsa mocheso kalafo ya jwalo lijo tse matlafatsang. E lokela ho lubricated ka oli, 'me joale beha lijo tse latelang: lihoete, litapole, khoho, chisi. Ka e le sejana ontong e apehoa ka potlako ka ho lekaneng. Ha mocheso mahareng bakeng sa meroho le nama tla be re loketse ka mor'a metsotso e 60. Empa pele u ka fumana lijo tsa mantsiboea, ho e lokela ho ba bonnete ba hore ho latsoa le softness. Sehlooho liketso tsohle ka holimo o lokela ho fumana likotoana crispy tsa nama, hammoho le lero le bonolo meroho.

Tsela ea ho tlisa ho tafoleng

Itokiselitse entsoeng khoho le litapole lokela ho a aba ka likarolo tse ling tsa lipoleiti e le ho mo sebeletsa baeti boemong ba ho chesa. Top e monko o monate le monate le sejana kgothaletswa fafatsa e nang le litlama foreshe hasesaane. Hape, e lokela ho sebetsa ho koro bohobe le salate ea meroho e tala.