Mincemeat risepe: mong le e mong o etsa ka tsela ea bona!

Ka botebo lona e thehiloeng mincemeat - lijana Bajuda moo tloaelehileng e tloaelehileng herring ena koale therefrom. Habobebe salted sebediswa hang-hang, haholo salted - ba soaked ka lebese. Ka mincemeat le e herring fillets ntle feela - hloekisa tlhapi ntle masapo. Ka Bajuda kichineng herring khabeloa hasesaane, empa bakeng sa lebelo amiss me ba feta har'a e nama grinder herring.

Kahoo mincemeat risepe. Thata, ya e le hantle, potso, hobane e mong le e risepe lelapa bakeng sa mincemeat hae Leha ho le joalo hanyenyane, empa fapane le, ka mohlala, lengolo la ngaka moahelani. Nahana ka tse ling diresepe ho ba khona ho khetha.

Forshmak khale (mohlomong)

Hloekileng le ho lokisa fillets e ntle le masapo ho tloha herring setokong ka pele khalase makumane tšoeu, apare tafole e 'ngoe onion (mahareng, hloekisitsoeng), 1 phehiloeng lehe, le hlahloba hore na ho na le boteng ba oli (tse - e le taba ea ratang). Pepere, letsoai le linoko - ba seo a se batlang.

lihlahisoa tsohle Scroll ka nama grinder, eketsa ea linoko, beha ka seledochnitsu ka litlhapi le fafatsa e nang le litlama. Entseng! Eating e ka ba feela joalokaha, kapa le bohobe le botoro. U ke ke ua tlōla-tlōla ka nama grinder, le sephali ka lab lijo. Diphapano ba lumelloa. Ha ho letho le rarahaneng.

Phetoho № 1 - risepe forshmak St.Pete

Habobebe salted herring - fillets, 'me le ho feta - hanyenyane salted mackerel sehiloeng ka dikotwana tse nyane, eketsa 2 ho litapole tšoanang mahareng phehiloeng, khaola ka dikotwana tse le joalo, 2 phehiloeng mahe (dikotwana tse) le 2 halikiloeng eiee ho fihlela khauta (hape dikotwana tse). Oli, e halikiloeng eiee, eketsa ea botoro hanyane (tsohle cuisine Sejuda, ha re ntse re tseba, e thehiloe botoro). Kopanya hantle metsoako tsohle, mmoho le letsoai, pepere le linoko tse ling haeba ba lakatsa le refrigerate lihora tse 'maloa. Entseng!

Haeba u botsa 'mè ofe kapa ofe oa Mojuda, ho etsa mohlala, ka Odessa, kamoo ho ka etsa mincemeat, ebe ntho ea pele u lokela ho etsa bonnete ba hore e ne e se na esita le e mong bo-mme Bajuda. Ho seng joalo le khang ka sehlooho se reng "Tsela ea ho pheha e mincemeat" ka pega ka bohato sesole le ea bohlokoa moo. The risepe, e leng e bolokwa ka 'ngoe ea lelapa, e nkoa e le feela nepahetseng e mong,' me ho ke ke ha negotiable!

Phetoho palo 2 - "parochial Forshmak"

Sehlahisoa: 3 herring, tseo 3 phehiloeng mahe, kholo, ka go tlhaolega e bolila apole, kgolo tleloubu, banyalani ba bang ba na le dilae tsa bohobe khale , fella khalase ea lebese (ka ¾ ka senoelo) le dikgerama 100 tsa botoro, pele e neng e hulela tsoa sehatsetsi ka, hanyenyane ka tlase thispone lero la lemone thispone ea asene le tsoekere, hoo e ka bang teaspoon. Eketsa na nako, haeba hlokahale ba.

Bohobe soaked ka lebese. Herring, petelitsoe bohobe, onion le apole mehlo ka raja mela habeli. Eketsa boima ba botoro le kopanya. liprotheine khabeloa hasesaane sekepe ka ho peista le lehe yolks ile triturated ka letsoai, pepere le tsoekere 'me e boetse ke attachable ho boima palo yohle. Morethetho fihlela fluffy le batang sephetho le bosiu (haeba u na le mamello ea). Entseng!

malapa bangata ba nahana hore ho mincemeat le eiee e lokela ho jeoa hang-hang, ho seng joalo e tla senyeha ka potlako. Batho ba bang ba bolela hore bophelo bohle ba etsa ka seqha, 'me ha ho letho le hapiloeng. Probably ha a na nako!

Phetoho palo 3 - lekgutshwanyane

Malapa a mang a Bajuda ba mincemeat ho se beha bohobe le eketsa ho walnuts. Kapa tlatsetsa kgale risepe asene - ho latsoa. Kapa pheha mincemeat le litapole phehiloeng. Tsena "kapa" ha ho hlahloba metsoako constituent mincemeat ka ba letšoele le leholo, 'me kaofela ba ile ba ba le tokelo ea ho e etsa bophelong.

Mincemeat risepe kgethile, lekoa le phethiloe, e lokela ho ba mong le o mong oa ntlo ea hae, e le karolo ea leruo lelapa lelapa a tšoaetsanoang ka ho tswa ho nkhono oa ka ho 'mè, ho' mè le - ho morali oa hae, 'me joalo-joalo. Tsela feela ea ho bonolo ho boloka esita le boleng ba lijo setso. Sechaba sefe tabeng ena ha ho tsotellehe!