Tsela ea ho marinate li-mushroom ka nepo

Ka mor'a ho bokella kotulo ke ba ruileng ba li-mushroom, ba bangata ba nahana, kamoo ho marinate li-mushroom. Ena ke tsela e molemo ea ho lokisetsa bakeng sa ea mariha, empa ho hlokomela thekenoloji tshebetso. Ho phaella moo, ha li-fungus tsohle ke a loketse bakeng sa pickling. Ka hona, ke tla u bolella kamoo Pickle li-mushroom, 'me mefuta life tse loketseng bakeng sa molemo ka ho fetisisa.

Pele, u lokela ho tseba seo ke molemo ho nka bakeng sa li-mushroom pickling, li-mushroom botoro, li-mushroom, chanterelles, li-mushroom, bolete, Mokhovikov le Aspen. Ka e mong le e sebaka se ka kopana mefuta bona fungal loketse bakeng sa kotulo.

Ea bobeli, e mong le le 'ngoe ea mofuta ofe masheromo lokela ho marinate ka thoko. Pele ho moo, o lokela ho tsamaea ka tsona hantle haholo le sebōkō-jele arohaneng, le li-mushroom tsa khale. Li-mushroom, a loketse bakeng sa pickling ho hlatsoa le ho tlosa libakeng tse senyehileng. Ha li-mushroom e le khōlō, ba ile ba ba khaola likoto tse nyenyane. E mong le e mofuta o le litšobotsi tse ba lona hore e lokela ho nkoa e le pele li-mushroom marinate. Ka mohlala, bakoang ea li-mushroom e tšoeu a thiba lijo-thollo likoto, ha oli e tlosoa tloha letlalo cap, e le hore ba ha ba e babang.

li-fungus tse ngata, ka mor'a hore seha ba lefifi, kahoo ba lokela ho sebetsana le le ka potlako kamoo ho ka khonehang. Ho ke ke ho hlokahala hore ba qobe ho ikopanya le e telele le moeeng. Bakeng sa sena, ba ile ba ba kenngoa ka metsi a habobebe salted a batang.

Tsela ea ho marinate li-mushroom: diresepe

Peeled le sliced li-mushroom lokela ho beha ka colander 'me ka makhetlo-khetlo a kena ka metsing. Pele ho sena, ho ke ke ho hlokahala hore ho lokisetsa ea marinade. Nka 200 dikgerama ea metsi, dikgerama 150 tsa asene (5%) le dikgerama 25 tsa letsoai. boholo tsena li ne li baloa ka kilogerama mong oa li-fungus. Pan le sete ea marinade ka mollo 'me le fa eona pheha. Hlatsoa li-mushroom le tlohele ka a phehile marinade. Pheha bona ho fihlela pheha ka botlalo. Nakong ea bubble tla hlaha, e leng lokela ho tlosoa sebelisa skimmers.

U se ke ua lefa a lebisa tlhokomelo ho se ileng sa etsahala ka marinade hanyane. Li-mushroom fa lero le mokelikeli tla lekaneng. Ha li-mushroom li tla tlohele ho ea botlaaseng ba pitsa ka, a phehile fetang. Mothating ona, eketsa dikgerama 10 tsoekere, kotara teaspoon acid e citric, dierekisi monate le Bay lekhasi. Ha li-mushroom ka marinade pheha bona ka lahleloa ka libanka. Koala sekwahelo le ba beha sterilized metsotso e 20.

Ka ho fetisisa monate le tse matlafatsang nkoa tšoeu li-mushroom. Ba tla khabisa tafole efe kapa efe.

Ke fana ka risepe e mong, kamoo ho marinate li-mushroom tse tšoeu. Ya e le hantle ba lokela ho pele ho lokisetsa. li-mushroom tse nyenyane siea kaofela, 'me ka baemeli ba kgolo arole ba maoto ho tloha likatiba le. Ba lokela ho marinate ka thoko. Ho qala, o hloka ho pheha li-mushroom ka. Tšela 'pan ya metsi (ka lik'hilograma li-fungus nka khalase e mong oa metsi a) le e tlisa e ho pheha ho. Ebe siea e le pheha li-mushroom maoto ka metsotso e 15 le metsotso e 10 cap,, mora lethopa metsi hape. Re fumana li-mushroom le khaba slotted. Beha ka 'pan a mabeli Bay lekhasi, pepere (ba batsho kapa monate), le thuya thispone letsoai. Ha e ke ho hlokahala hore ho hula ea marinade lethopa Bay lekhasi, eketsa 60 di ml asene (5%). Ka mor'a moo, tšela ka li-mushroom 'pan. Pheha bona hoo e ka bang 10 metsotso le ka nako eo bola ke libanka le tlatsa marinade. Koala sekwahelo.

E mong le e masheromo o lona ikhethang tatso. Ka lebaka leo, puisano e latelang e bua haholo ka kamoo ho marinate chanterelles. liphokojoe le hlahlelletse pheha bakeng sa metsotso e 25 ka metsi habobebe salted. Ebe pulls bona 'me ba leleka ka colander ka. Lokisa marinade. Ka kilogerama ea li-mushroom ho hlokahala hore ho nka karolo ea boraro ea khalase ea metsi, ba babeli ho ba bararo kopi asene (8%) le thispone ea letsoai. Re tlisa motsoako ho reflux le siea e li-mushroom. Pheha bakeng sa ka 25 metsotso e. Ho ea qetellong ea ho pheha eketsa teaspoon ea tsoekere, pepere le makhasi a 'maloa Laurel. Hasa-mushroom tse mabōpong le haufi.

Ke ile ka mo bolella kamoo ho marinate li-mushroom. Hona joale e se ke ho hlokahala hore ho bokella kotulo barui, 'me ba sebelisa e mong oa diresepe ho.