Tsela ea ho lokisetsa pere marinated? Litokisetso bakeng sa ea mariha

Ha ho tluoa tabeng ea ho qeta mariha Canning ditholwana ho kelello bakeng sa malapa ho fetisisa tla compotes fapaneng, jams le marmalade. batho ba seng bakae tseba hore tholoana eo e ka tsamaea monate le ha ho hang ditshwara-moya monate. Mohlomong motho e mong o tla hopola plum makotikoting - le hore 's tsohle. Empa, ho etsa mohlala, e pere marinated ka lumellana ka ho phethahetseng le papali 'me nonyana leha e le efe. E, 'me le nama e le tloaelo e le feela e babatsehang - esita le besitsoeng, halikiloeng joalo. Ha le ntumele - leka bonyane hang ho rōlela Pears marinated bakeng sa mariha, 'me o etsa bonnete ba hore workpiece tla ja pele,' me o etsa ho bua, o sothehileng e le makotikoti hanyane.

Feela marinated pere

Ka sehlooho sa meroho asene apaya a lule a nahana, ke mang ea ka e ngata. Haholo-holo ba ne Pears rasprobovat asene. Recipe, pele e sisintsweng, ka nkoa e le simolleng, haeba u tseba hore, o ka habonolo qala liteko tsa hao. Nka kilo tsa kae. Ba e lokela ho ba tse butsoitseng empa u tiile, ha haholo lero mefuta e sa tsoaneng. Peel le tholoana peeled theoha, empa a tlohela lehlaka, 'me Grushki ekeletsoa metsi a batang. Ka saucepan kgolo tšela litha e le nngwe halofo ea metsi a le kopi ea asene - ka loketseng veine tšoeu, "creaking" ho loketse apole, tafole lokela ho qojoa hore ba se ke ho senya sehlahiswa ho qetela. Sena hape beha sliced didikadikwe tšesaane lemon, tsoekere e sootho (karolo ea boraro ea kilo a), khaba e mokatong cloves, sinamone thupa pshatloa, halofo khaba ea pepere, dierekisi le banyalani ba bang ba ea monokotsoai omileng junipere. Ha a phehile, 'me phehiloeng aa ageletsweng Pears marinated metsotso e 10. Ebe Pears lemon le linoko tse tsa phutheloa ho ea mabōpong le ho marinade e phehiloeng ka hohle hape le a tšela ka lik'hontheinara. The koalo le tlosa lefifi le coolness.

Se-bulgaria risepe

Ho ea ka ho eona, e fellang kateng le e thahasellisang haholo ho latsoa marinated pere. Feela ho hlokahala hore ho nka e nyenyane, ditholwana ha butsoitseng haholo. Ba nadkalyvayutsya teteaneng nale le pheha ho fihlela ba hanyenyane bonolo. Ka tlase tsa linkho tse di atolosoa ea lijo-thollo ea mosetareta (tablespoons tse peli ka litha e le nngwe ya metsi), e pinch ea pepere, para clove buds le Bay lekhasi. Ka thata-thata beha ka holimo tsa tholoana eo, tšela metsi eo pheha le kibiloe phehile.

ka lekarecheng meroho

Ho ena le hoo e sa tloaelehang pere marinated hammoho le rantipole. Root e hloekisa le ho e khaola ka dikotwana tse hammoho bolelele tholoana. Pears a hlatsoa; tsa bona ka bonolo ka sebakeng seo ho sona mohatla, etsetsoa ea mantlha (molemo ho sebelisa thipa e khethehileng). 'Me joale, le banyalani ba bang ba ya metsotso e me blanched ka colander doused ka metsi a batang. Ha a ne a e minyelelitse ka e mong le e pere invested thupa lihoete. Ka nkho nyopa behoa sprigs tse tharo tsa celery le tse hlano cloves konofolo. Located holim'a Pears ka lekarecheng. Metsi e phehiloeng le letsoai le tsoekere: halofo litha e le nngwe e nkiloeng halofo kopi khaba pele le la bobeli. Ebe akheloa cloves, cardamom le pepere - allspice le pepere. Aa tšela asene (karolo ea boraro senoelo ka halofo litha e le nngwe ya marinade ka), 'me ka mor'a mokelikeli phehile tšela dibanka. Mora phethola tsoha, ba ile ba retelehela ba fetang le wraps. A 'na a jwalo pere marinated ka ba ka ho toba ka oteropo tsa boikhethelo mo a batang.

Spicy marinated pere

dinoko, risepe ena e ka ba molemo ka ho fetisisa bakeng sa Fans. Robeli Pears le nama ba tiile ba lokolloa lekhapetleng le cores le khaola ka bolulong. Slices a fafatsa le letsoai, a tletse leeme khalase ea metsi ka khalase halofo ea tsoekere phehiloeng ho fihlela u na le sirapo toka teteaneng. Mollo e ea huloa ho bonyane ka; Tšela e be saucepan akarelletsang likhaba tse peli dipeo ya batho ba batsho mosetareta, e mene - mosetareta phofo, e mong - gogola flakes le spoonful khōlō ea grated ginger ka a hloekileng. Aa tšela veine asene (150 dimililitha), 'me litholoana tsa sechu metsotso robeli. Qetellong ba eketsa e tletseng letsoho e peppermint makhasi a, 'me ha asene podostynet pere, tletse le ho o tiisa ka ho e le mabopong a e sothehileng. Mona ke tse lakatsehang ho boloka ka joala bareng kapa sehatsetsi.