Tsela ea ho lokisa salate "lemalla ntho e itseng" ea meroho le tlhapi?

Ka sete ya dihlahiswa, "lemalla ntho e itseng" salate e tšoanang haholo le tsa moetlo Russia sejana bitsoa "Herring tlas'a seaparo boea." Leha ho le joalo, mokhoa oa ho eaba ba etsa joalo ho pōpo culinary ke batlang a fapane hanyenyane. Ho lokela ho hlokomeloe hore ho salate bontša le ka ho eketsehileng e kenyeletsa metsoako kang chisi le chives.

Salate "lemalla ntho e itseng" le dikarolo:-mohato le 'ngoe risepe

Ho lokisetsa lijo mokete, o lokela ho reka tse seng kae lihlahisoa le bonolo le le theko e tlaase. Haeba o na le bophelo serapeng sa hao, moo selemo le selemo hōla litapole, beet, eiee le lihoete, le "lemalla ntho e itseng" salate tla chelete u esita le tlaase ho moo. Ka mor'a hore tsohle, ho ke ke hoo e batlang e itseng meroho. Empa lintho tsa pele pele.

hlokahala metsoako

Ho etsa sena lijana mokete o tla hloka ho reka:

• mahareng-boholo bo lekaneng litapole - 3 likhomphutha;.
• pherese monate eiee - 1 kgolo hlooho;
• phahameng mafura mayonnaise - ea spoonfuls tse seng kae;
• kgolo foreshe lihoete - 1 PC;.
• fatše ba batsho pepere - ho latsoa;
• beet karolelano - 3 likhomphutha;.
• salted herring - 1 khōlō tlhapi;
• letsoai - boikhethelo (bakeng sa a phehile meroho);
• mefuta e sa tsoaneng chisi "Gouda" - 75 g,;
• foreshe konofolo - 1 clove ea kgolo;
• motsu tala onion - ho khabisa qetile lijo;
• Fresh cranberries - bakeng sa mokhabiso.

Processing ea likarolo tsa sehlooho

Salate "lemalla ntho e itseng", le risepe ea eo re nahana ka, lokela ho qala ho lokisetsa ho sebetsa le tlhapi salted. Ka mor'a hore tsohle, sehlahiswa sena se etsa hore ba sejana kaofela le tatso e khethehileng le monko. Pele salted herring lokela ho hlatsoa, tlosa insides, ebe hloekisa letlalo, masapo, hlooho le mapheoana. The fillets setseng e lokela ho ba khabeloa chop 'me a lokise bona ka thōko.

Hang litlhapi e sebetsoa hantle, ho ke ke ho hlokahala hore ho qala meroho a phehile. Sena se hloka hore ho hlatsoa liaparo le ho e ntle beet, lihoete le litapole. Ho ekelletsa moo, ba lokela ho kenngoa ka a phehile metsi a salted toba lekhapetleng le pheha ho feletseng le bonolo. Ka tsela eo e tse lakatsehang ho tlosa litapole ka mor'a metsotso e 25, rantipole - ka mor'a metsotso e 40, 'me beet ka mathoasong qetela (ka mor'a ka 50 metsotso e, haeba mahareng-boholo bo lekaneng).

Hape salate "lemalla ntho e itseng" hloka tšebeliso ea pherese eiee monate, e leng e lokela ho ba khabeloa chop, konofolo (grate) le chisi ka thata "Gouda". Sehlahisoa lebese e kgothaletswa ho khaola ka dikotwana tse nyane.

Ha meroho kaofela ba pheha, ba lokela ho ba pholile le sila: lihoete tšoanang chisi le beet le litapole sebelisa grater mahoashe.

Ba lokisetsa ho ea lijo tse tloaelehileng hore ho thehoe

Salate "Fancy" dikarolo di go tlhaolega thehoa sebedisa khethehileng tšepe lesale. E lokela ho beha ka le leholo a bataletseng lekapa (ka lesale la tla hamorao ho retelehela ho larileng ka tsoa lihlahisoa tsohle). Leha ho le joalo, pele ho sena e lokela ho amana le e ka thoko poleiti hasesaane chisi le phehiloeng lihoete, tatso bona 'maloa akarelletsang likhaba le mafura mayonnaise le kopanya. Ho phaella moo, ho hlokahala ho kopanya chives grated ka thoko le beet, litapole le fatše o motsho pepere. Tshohanyetso, dikarolo tsena lokela ho tšoanang phahameng mafura mayonnaise tatso.

Tshebetso ya ngodiso ya lettuce

Joalokaha ho boletsoe ka holimo, e le sejana sena se lokela ho bōpa sebedisa khethehileng hlobo lesale. Pele ho tsohle ho ke ke ho hlokahala hore ho beha litapole phehiloeng, e tsoakiloeng le pepere le mayonnaise. Ka mor'a moo, re lokela ho beha hasesaane onion, letsoai le herring le beet le konofolo. lihlahisoa tsena tsohle e lokela ho hantle katiloe e le hore ka holimo ea lesale tšepe ha ho kamoreng e ngata bakeng sa lera le leng hape. Kahoo, e le mohato ho qetela ho hlokahala hore ho rala tsoa motsoako oa lihoete phehiloeng le thata chisi "Gouda".

Hang dikarolo kaofela ba kenngoa ka hlobo e, ho hlokahala ho fumana e ka tsela e nepahetseng, ka ntle ntša kotsi ba sejana. Ho feta moo ka bokhabane khabisitsoeng salate "lemalla ntho e itseng" buelloa bakeng sa banyalani ba bang ba qeta lihora tse ngata ho beha ka sehatsetsing. Na a tla nka foromo tsitsitseng haholoanyane, 'me hantle tse tsetsoeng moriana le mayonnaise mafura. Sena se tla etsa hore ba sejana haholo-holo monate, e bonolo le flavorful.

Mokhoa oa ho etsa sejana bakeng sa tafole ea matsatsi a phomolo?

Joalokaha u ka bona, le salate e lokiselitsoeng kapele le ha bonolo, 'me botlhokwa go feta - ha ho hloka ho sebelisa lihlahisoa tsa theko e phahameng. Hang le sejana e hantle folisoa, e kgothaletswa ho khabisa makhasi kapa sprigs ea moorage, cranberries foreshe 'me a apare tafole mokete. Empa ho etsa joalo ho ke ke tse lakatsehang ho fepa ka sehloohong chesang lijo tsa motšehare. Ha re jeng!

lesedi Useful malapa

Lettuce tlas'a thahasellisang lebitso "Fancy" ka thehoa eseng feela ka ea kgolo poleiti ho tloaelehile hore batho empa hape sebeletsa e le lijo portioned. Leha ho le joalo, sena se tla hloka e nyenyane khalase kremanochki, palo ea eona e lokela ho ka ho feletseng le lumellane le palo ea baeti. Re lokela ho hlokomela hore ka le sejana ena methaka eaba ba etsa o tla lebisa esita le ntle le e pele ho feta.