Lijo le linoSalads

"Banna ba thabo ea" - salate le eiee marinated le nama

Ho monate le tse matlafatsang lijo, ba bang ba malapa a bitsoa "thabo ea banna." Ke ho makatse. Salate le eiee asene le nama hlile "e motona" linthong tsa tlhaho, hobane metsoako ka sehloohong - nama le eiee - ho latsoa baemeli ba hore batho ba bangata ba bong bo matla le ho feta. Mme re leka ho pheha!

lokisetsa lijo

Ho etsa nama salate le eiee asene, o lokela ho qala ka khetha nama a loketse bakeng sa lijo. hantle haholo loketseng bakeng sa nama ea khomo sa morero ona, 'me le ho feta - veal. Ena e otileng, habonolo amenable ho futhumatsa kalafo, nama, e ka nako eo ho khaola ntle bothata bohareng-boholo bo lekaneng hlobolisa (it se ke a oa kantle ka masela 'me joalo-joalo). Seo e le karolo ea setopo ke molemo ho sebelisa ka eiee asene ka salate nama? O ka nka le ho itšeha tlase mafura a, kapa morao, kapa ka mahetla ntle masapo - tsohle tšoanang. The ntho e ka sehloohong - hore nama e ne e le a hloekileng (sebakeng se loketseng - se hoammeng). Haeba u eang ho lokisa salate kgolo bakeng sa lelapa lohle, ebe ikutloe u lokolohile ho nka seng ka tlase ho kilogerama ea (hobaneng etsa sejana ena "e 'ngoe leino", ha e le hantle le monate le tse matlafatsang?). Ebe lethopa veal (nama e lokela ho ba bonolo) le timeng.

Onion le asene

O Hape, o tla nka ho se hokae ho feta - ka kilogerama. Ha khetha le diphapano khoneha: khubelu Crimean, tleloubu ba tloaelehileng, e tšoeu salate - ba bang ba ea ratang haholoanyane. Bulbs hloekisa le ho e khaola ka tšesaane halofo mehele (ba sa tsebeng - e ke ho hlokahala hore ho khaola ea onion halofo lengthways ebe beha ka lehlakoreng le a bataletseng ea poleiti le selae thinly). Re eketsa le motsoako o bohlokoa ka kgolo khalase sekotlolo 'me le tšollele ea marinade. pheheloa hae e bonolo: kopana le apole cider asene le metsi ka karo-karolelano ea mong ho e mong seasonings mmoho. Onion Remix le asene ka tsela ena bakeng sa metsotso e mashome a mabeli kapa esita le halofo ea hora.

Mahe le mayonnaise

Ba lokela ho beha ka salate kgolo le asene lieiee le nama ke dozen. Cook mahe. A re ke pholileng le e hlakileng. Khaola khabeloa kapa coarsely grated tse tharo. Leha ho le joalo re lokela mayonnaise (molemo ho nka 67% mafura mayonnaise kapa ea mohloaare).

Mokhahlelo oa ho qetela

salate le hlahlamang le eiee asene le nama e lokisetsa ka tsela e latelang. Nka e khōlō ho potoloha platter. Inamela nke ho ea marinade, decant le nametse lera e ka tlaase ea lijana e lokisitseng. Phehiloeng nama khaola ka dikotwana tse kapa hlobolisa le jala ka holim'a eiee ka. Ha ho tsotellehe hore haeba khomo e ntse e arotsoe ka likhoele. Re sebelisa bakeng sa e ntle. Nama tabola ho feletseng ho fumana tšesaane likhoele tse khutšoanyane. Le ka tsela ena jala ka sejana e le. Bo tsoang holimo, a ho qetela lera - grated lehe. Se ke ua lebala ba tlotse dikarolo Provansal, empa a se ke a boemo ba makhasi ao, empa ka tsela e itekanetseng. Monate le tse matlafatsang salate le eiee asene le nama e loketse, tsoela pele ho mokhabiso oa lijana. Ho etsa sena, u ka sebelisa dilae la mehloaare e ntšo, pitted, grated lehe yolk, parsley le sprigs dille. Motho a ka phehiloeng lehe sehiloeng ka didikadikwe le sebaka ka holimo. Mona e tsohle itšetlehile ka monahanong ya ho pheha e. U se ke ua tšoha ho leka, ho sebedisa boiqapelo tsa bona. Oh, 'me u se ke ua lebala ho beha pudding bakeng sa lihora tse seng kae ka sehatsetsing e le hore e ka tsela e nepahetseng soaked pele ho fepa ho tafole ea matsatsi a phomolo.

Salate le eiee marinated le nama le chisi

Joalo lijana fapaneng ka ka lokisoa ho sebelisa leha e le efe e eketsehileng chisi thata. Ho nka ponto. Metsoako tse ling ba lule ba e tšoanang (sheba risepe fetileng). sehlahiswa ile a hloekisa ho tswa ho banana peels le grate coarsely. Salate, joaloka pele, le dikarolo ha namela libakeng tse promazyvaya bona le mayonnaise. Ka tsela eo, ho etsa "se phahameng" le sejana, u ka pheta dikarolo hape. Ebe salate hao e tla ba tse nyenyane tse ka bophara empa e phahameng. Chisi hlahisang ka sejana hang-hang ka mor'a mahe. Hape o ka fafatsa le chisi salate ka holimo, le sehlahiswa e le mokhabiso. Ha motsoako o mong (ka ho phethahetseng ho kopantswe le tse ling) phaella ka, ntlafatsa tatso ea lijo. Chisi spicing lintlha hlabang. Ho phaella moo, ho na le ho hongata hoo ya limatlafatsi tse ngata, le molemo ho bophelo bo botle.

le beet

Beetroot salate le eiee asene le nama - e khetho hlomphehang "e motona thabo." A re ke re leka ho pheha ho khahlisa tatso tiea baeti ba neng ba tlile. Ha e le hantle, tse fapaneng lettuce tšoana classic "seaparo", ao ho 'ona ho e-na le herring ka motsoako ka sehloohong o ile a sebelisa nama.

Metsoako: halofo e kilo ya nama ea kolobe kapa veal ntle masapo, chisi - dikgerama 200, beet kgolo, eiee tse tharo, Pickles tse tharo, mahe tse hlano, mayonnaise, mehloaare pitted - dikgerama 50.

Nama lethopa, pholile. Khaola ka dikotwana tse. Eiee khaola ka masale a halofo le asene (marinade risepe, sheba ka holimo). Pheha mahe ka thata-phehiloeng, hloekisa, coarsely grated tse tharo, asene likomkomere - dikotwana tse. Beet pheha, pholile, itlotsa. Tharo chisi ka grater ya.

Ka bataletseng sejana oblong larileng ka tsoa le le dikarolo tsa metsoako lokiseditsweng ho esale pele. Nama, onion, Pickles, beet, mahe, chisi. Haeba a lakatsa - ho pheta ho salate ho fumana phahameng. U se ke ua lebala ho e mong le e ho tseo tse promazyvat Provansal. Khabisa salate ea beet le eiee asene le nama e nang le parsley le dill mane na, grated lehe yolk, hasesaane mehloaare ntsho. Behella ka thōko sehatsetsing ho ua inela. Ebe u ka khona ho tafoleng 'me ba sebeletsa! Thabela lijo tsohle!

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