Tkemali risepe: Russia tlhahiso

Le sehlooho se reng "tkemali" ipata e hlabosang ea setso Segeorgia spaghetti, e leng e entseng ho tloha plums ho pheha ( "tkemali"), garlic le nkhang hamonate le tse fapa-fapaneng dinoko litlama (ho akarelletsa le e tlamang karolo - linōko Ombay, ka ho ba sieo ha tseo spaghetti ne ke hlile ke sa). Tkemali ka tlatsana efe kapa efe lijo - nama, tlhapi le lijo tse fapa-fapaneng-morao. Lefatšeng la kajeno feela ke ea Segeorgia "e nepahetseng bo khethehileng" ho etsa spaghetti ena - tkemali risepe le plum imported e hona joale otla le linaheng tse ling, 'me haholo-holo Bulgaria, Russia le Jeremane.

Naheng ea rōna, lijo ena lokisetsa ka tsela e fapaneng le ea Segeorgia khale, empa o qetile sehlahisoa e fumana ha ho ka tlaase ho moo monate, monko o monate le complements sejana leha e le sefe. Bakeng sa ba lokisetsa ho lona le lokela ho plum - tkemali kapa tse fapa-fapaneng tse ling (700 g.), Konofolo (5 leino.), Coriander (200 g.), Coriander (5 Oz.), Hot pepere e khubelu , E le hammoho le letsoai (5 Gr.) le oli ea limela. Ho phaella moo, haeba risepe ena tkemali plums a phaella ka ho re ha se lebitso tšoanang litholoana le plum ea fapaneng mofuta lokela ho nka lero la lemone (130 di ml.).

Pele, u lokela ho hlatsoa 'me a beha ka enamel sekotlolo plum Bay le metsi e le hore e akaretsa litholoana ka ho feletseng. Metsi jj lokela tla tlisoa ho lethopa ka 'me u ho pheha plums ho eona ka matla a maholo mollo tlaase e ka bang ka halofo ea hora. Qetellong ea nako ea ya thontsweng, metsi a tla e minyelelitse, bonolo phehiloeng meroho tlosa masapo, itlotsa ka sefe, joale boima hape ho khutlela ho pitsa le pheha hape, nako ena hammoho le garlic le litlama dinoko. Nakoana pele spaghetti qala phehile, ho tla ba bonolo ho tšela lero la lemone, tlisa ho motsoako ho reflux 'me ka mor'a metsotso e 2 theoha. Tkemali risepe fana ka maikutlo a tšela loketse, e nyenyane folisoa spaghetti ka linkho sterilized, tšela holim'a e nyenyane ea oli e le ka thata-thata tiisitsoe sekwahelo. Tkemali ka ja mora ya tsidifatso ea ho qetela - ka mor'a lihora tse la 5-6.

Haeba u rera ho lokisetsa ka ho toba khale spaghetti, ho hlokahala hore a nke plum (700 g.), Konofolo (120 g.), Coriander (200 g.), Hot pepere (150 g.), Dill (200 g.) 'Me le letsoai hoo. Plum, e tlameha ho fallela ka morero oa ho screening overripe, senyehile kapa e le feela "jele setsi" litholoana, o lokela ho eketsa metsi e le hore e akaretsa ba. Ho ekelletsa moo spaghetti tkemali ea ciliegia plum risepe e fana ka ho pheha ho fihlela litholoana tse bonolo, ka mor'a moo ba e ka ba ka bonolo rubbed ka sefe sa ho fumana felisa ya letlalo le masapo, 'me a khutlele ho pitsa le. Ka mor'a metsotso e seng mekae ho le boima ba plum ka eketsa sithabetseng chilli pelepele (tlalellane), extruded konofolo, coriander le e sithabetseng fennel, le letsoai. Ha motsoako qala ho pheha, ba itokisetse spaghetti e ka ba pholile banyenyane le, haeba a lakatsa, kapa makotikoting bakeng sa mariha, kapa hang-hang romela ho tafoleng.

Fantasy tsa compatriots rona ke e le seholohali 'me ke keng ba lekanngoa, e le hore e se e ntlafetse lijana tse ngata tloaelehileng ea cuisines fapaneng setso le tkemali risepe ne e ke ke e le mokhelo. Ena spaghetti flavorful ba bangata hakaale ba Russia apaya lokisetsa e latelang. Lokela ho nka ho plum, Fennel (900 Gr.) - hloekileng kapa e omileng (. 30 g), coriander (15 Oz.). Hape hlokahala pelepele e khubelu (10 g.), Konofolo (3 leino.), Mint (10 Gr.), Coriander (15 g.) 'Me letsoai tloaelehileng le pepere. Ho fapana le diresepe fetileng hore e fana ka tlosa likoting plum hang-hang pele ka tlaase e ka metsing le ho pheha ka matla mollo tlaase. Ka mor'a nakoana, litholoana bonolo ka tlosoa ke bonolo (ka khaba lehong), itlotsa ka sefe le pheha hape, phaella ka ho re le matla mollo. E le spaghetti thatafetseng ka saucepan le risepe tkemali le bontša phaella ka ho re linōko le seasonings.