Salate "sonobolomo": dikgetho tse peli tse fapaneng ho pheha

Salate "sonobolomo" na le e ngata ya dikgetho pheha. Leha ho le joalo, li entseng ka eona e lula tšoanang haholo. Ho lokela ho hlokomeloe hore lijo letsatsi entsoeng ka tieo ho latela risepe e, ba sebeletsa e le mokhabiso o motle haholo oa tafole efe kapa efe ea matsatsi a phomolo.

Salate "sonobolomo" le lekhala diithupa

Hlokahala metsoako:

• litapole e ntjha ya mahareng ka boholo - 5 likhomphutha.;
• eo khoho e kgolo ya lehe - 5 likhomphutha;.
• mahareng-boholo bo lekaneng onion - 1 PC.;
• Fresh tala apole - 1 PC;.
• coli hoammeng lekhala - 1 pakete kapa 250 g,;
• mehloaare - 1 nkho ea makotikoting;
• phahameng-khalori mayonnaise - 170 g,;
• Apple asene - halofo kopi;
• dita litapole (ka go tlhaolega "Pringlz") - 15-20 likotoana tiileng;
• letsoai - phaella ka ho re metsoako nakong pheha.

Sebetsana le lihlahisoa tsa ka sehloohong

Pele u etsa salate "sonobolomo", e ke ho hlokahala hore ho sebetsa metsoako tsohle reka. Pele, u lokela ho hlatsoa 5 litapole mocha le palo e tšoanang ea mahe, ba romela ho a phehile ka a phehile metsi a salted. Ka mor'a moo dihlahiswa lokela ho hloekisa le grate le le crabsticks thawed le foreshe tala apole (yolks le makhooa ka thoko itlotsa). Ka mor'a moo, ratha ka onion masale, mahareng-boholo bo lekaneng 'me ua inela eona lihora tse 1-1.5 ka halofo kopi ea asene.

E le hore re "sonobolomo" salate e ka botlalo tsela e lumellanang le lebitso la eona, le boetse le kgothaletswa ho nka mehloaare makotikoting le khaola bona ka halofo lengthways. E tla ba "peō."

sebopeho dithuto

Bakeng sa ba lokisetsa ho ea e joalo e salate e sa tloaelehang u lokela ho nka a sa tebang kgolo poleiti, ka nako eo beha le dikarolo tse latelang ho sebetswa dijo: litapole, asene eiee, apole grated, lekhala lithupa, lehe le tsoeu 'me yolk. Ho sejana ne lero le ho hasana monate e mong le lera ya sehlahiswa hlokahala copiously lubricated mayonnaise mafura. Ka mor'a moo, ka metshetshe ea lipoleiti e ke ho hlokahala hore ho khomarela le dita litapole kakaretso (makhasi a sonobolomo) 'me a beha ka har'a halofo mehloaare ba batsho (dipeo). Ka mor'a moo, u lokela ho beha le salate ka sehatsetsi bakeng sa impregnation eketsehileng.

Salate "sonobolomo" le likomkomere

Hlokahala metsoako:

• litapole e ntjha ya mahareng ka boholo - 5 likhomphutha.;
• eo khoho e kgolo ya lehe - 5 likhomphutha;.
• asene li-mushroom - 300 g,;
• Chisi - 90 g,;
• mehloaare - 1 nkho ea makotikoting;
• phahameng-khalori mayonnaise - 170 g,;
• asene likomkomere - 4-5 likhomphutha;.
• dita litapole (ka go tlhaolega "Pringlz") - 15-20 likotoana tiileng;
• letsoai - phaella ka ho re metsoako nakong pheha.

tshebetso ya ho lokisetsa

Salate "sonobolomo" le Pickles ponahalo e shebahala e tsoanang hantle e le 'ngoe e fetileng. Leha ho le joalo, ho latsoa fapaneng ka ho feletseng. Bakeng sa ba lokisetsa ho lona ba lokela ho pheha mahe le litapole, Peel bona le grate le chisi (yolks le makhooa ka thoko). Ka mor'a moo o batla ho khaola ka dikotwana tse marinated mushroom le Pickles.

Bakeng sa sebopeho sa lijana joalo e lokela ho beha le dikarolo tsa lihlahisoa tse latelang: litapole, li-mushroom, likomkomere, makhooa lehe, chisi le yolks lehe. Salate ba bonnete ba hore ba tlotse mayonnaise le sebaka tšoanang le a phetolelong ea pele.