Lijo le lino, Salads
Salate le liperekisi makotikoting: diresepe
Makotikoting perekisi - sehlahiswa e ratoang ke bana ba le batho ba baholo. Ka ho pheha, ho e sebediswa ka katleho bakeng sa ba lokisetsa ho ea lijo tse fapa-fapaneng, ho ka sebelisoa ho khabisa lijo tse theolelang le teng. Ka liperekisi makotikoting le lokisetsa Salads, e fapaneng dinoko tatso e loketseng ho motsoako oa ditholwana monate le metsoako savory le dinoko.
Salate le makotikoting liperekisi, khoho le chisi
Tatso ea ena hula hanngoe ya lettuce ha khahla efe kapa efe ya baeti ba hao. Ho pheha e o nka:
- 1 nkho (425 ML) makotikoting liperekisi;
- 1 nkho (425 ML) li-mushroom makotikoting;
- 100 g, chisi ka thata (tsohle);
- 200-250 g, ea likhoho (Turkey khoneha) nama;
- 3 khoho mahe;
- 300 g ya mayonnaise;
- hlooho 1 of eiee;
- asene, letsoai le, tsoekere (ho marinating onion).
Pheha khoho (u se ke ua lebala ho metsi le letsoai) le tabola matsoho. Liperekisi, li-mushroom le mahe a phehiloeng khaola ka dikotwana tse. Chisi grate (ena kgolo). Eiee ratha le marinate. Ho lokisetsa marinade Remix asene le metsi (1: 1), le tlohele e pinch ea letsoai le tsoekere. lijo tse lokiselitsoeng larileng ka e le sejana sa ka le dikarolo e le hore sena: asene eiee, nama, mahe, mayonnaise, li-mushroom, liperekisi, mayonnaise, grated chisi. Haeba a lakatsa, sejana ka khabisitsoeng ka holimo le eiee tala le mehloaare ntsho.
Salate le shrimp
salate joalo le liperekisi makotikoting tla thabela Fans ea lijo tse tsoang leoatleng. Ho lokisetsa ho lona, metsoako e latelang ho hlokahala:
- 150 g, ea liperekisi makotikoting;
- halofo ea hlooho ea hop Chinese hop;
- 200 g, ea makhala (untreated);
- 150 g, ea pods linaoa tse tala;
- mayonnaise, pepere le letsoai ho latsoa.
Shrimp lethopa bakeng sa metsotso e 'ngoe a phehile metsi a nōkiloeng ka letsoai,' me ka mor'a folisoa, e hloekileng. Linaoa le tsona pheha ka metsi salted ho fihlela bonolo le khaola coarsely. Sechaena k'habeche ho tabola ka letsoho. Beha metsoako tsohle lokiseditsweng sekotlolo sa, eketsa ea liperekisi dihalofo le nako le mayonnaise. Hape, u se ke ua lebala ho eketsa pepere le letsoai ho latsoa.
Salate le perekisi makotikoting le likomkomere
Leseli, tse mebala-bala 'me ka bophelo bo botle salate bonnete ba tla thabela ke ba neng ba sa rate mayonnaise. Bakeng sa ba lokisetsa ho ea lihlahisoa tse joalo lia hlokahala:
- 250 g, ea liperekisi makotikoting;
- 4 foreshe likomkomere;
- halofo tala chesang pelepele;
- 2 tbsp. loseer. sirapo ho tswa liperekisi ea;
- 1 tbsp. loseer. sirilamunu lero;
- 2 tbsp. loseer. mosetareta;
- 2 tbsp. loseer. ka oli ea mohloaare;
- tala onion, tala salate , 'me ka kopo ya litlama tse ling tse leha e le efe ka tekanyo e hatellang.
Ottsezhenny liperekisi khaola ka dikotwana tse, likomkomere - dilae. Lettuce makhasi, rinse, lumella omella tloha 'me tabola matsoho. The meroho ha khabeloa haholo ratha. lijo tse lokisitseng, sebaka ka sekotlolo salate, tšela ea spaghetti le kopanya. Ho lokisa spaghetti e ka thoko sekotlolo Remix fihlela oli junifomo, mosetareta le lero la lemone, perekisi sirapo, eketsa pepere tala le whisk motsoako ne blender. Sebeletsa salate hang-hang ka mor'a ho pheha e lokela ho ba.
Salate appetizer ka liperekisi
monate haholo le ka toka le bonolo ho lokisetsa ditshwara-moya, e leng tla ba le pele mokhabiso oa tafole mokete. Hloka metsoako joalo:
- 1 kgona ho ea liperekisi (850 di ml);
- 3 tbsp. loseer. poone;
- 1 khoho;
- mayonnaise;
- tala eiee.
Boiled fillet le eiee tala khabeloa chop le sebaka ka sekotlolo salate. Eketsa ho poone le nako le mayonnaise tsohle. La sephetho le salate Beha li-slide, dihalofo ka liperekisi le makotikoting. Khabisa u le mong.
Recipes bakeng sa Salads le liperekisi makotikoting tse fapa-fapaneng haholo. Tatso ea tholoana ena e lumellana le lihlahisoa tse ngata. Ba hlometseng ka monahanong le pululelo, m'a lelapa leha e le efe ho ka baka salate e khethehileng le liperekisi makotikoting, tlisa e tatso ea eona.
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