Royal ratoa - Pike caviar, mekhoa lona ho lokisetsa

Batho ba bangata ba lumela hore matsatsing a ho khale ha lijo tafoleng ea morena le mohoebi hakaalo joale Sturgeon caviar. Ha e le hantle, ha a ntse a sebelisa Pike caviar, ho fepa ka ho eona le dipanekuku le lijana tse ling. Ho joalo, Pike caviar Ha ho le fe caviar khubelu kapa e ntso, haeba ho e nepahetse ho letsoai, ho ba crumbly le fumanang 'mala o mosehla bb.

Ho fihlela joale, Pike caviar kapa li nokoa ka letsoai kapa pasteurized. Ha ho thata ho lokisetsa hore lapeng. Bakeng sa morero ona o hlokahalang feela ho ba le colander, gauze, phehiloeng metsi le tafole letsoai. Kahoo, ka mahe, eketsa 3% ya letsoai ho tswa ho boima ba sona e le tlohela bakeng sa matsatsi a 'maloa.

A re hlahlobeng ka ho qaqileng haholoanyane joang ho pheha e Pike spawn.

Pele re lokela ho fumana karabo, rinse hantle le mekotla mpa Pike caviar bona tlas'a metsi a batang 'me a roba likoto' me a tsoelang. Next mahe a hlatsoa ka metsi e ba a hloekileng (nkiloeng etsang dilitara tse pedi), hohla whisk ka colander ka, pele e neng e fanoa ka tse tharo-litha e le nngwe pitsa enamel. Ka mor'a hore tsohle stechot metsi, colander apare pitsa e mong le ho tsoela pele ho hlakola mahe, a sebelisa metsi ho tswa ho lijana pele. Kahoo, mokhoa ona o pheta-phetoang ho fihlela ho ka makhetlo a mahlano, ho itšetlehile ka tekanyo e sa matla khōlong e feletseng ea Roe ena.

Ha Pike caviar e fapaneng ho tloha filimi, e ke ho hlokahala hore ho lokisetsa ea brine ho salting eona. Ena e nkiloe likarolo tse 'nè tsa metsi le 30% letsoai ho tswa ho Roe boima, le litapole ngoe. Litapole ba kenya sekotlolo se le metsi 'me qhala letsoai ho eona. Surfacing litapole o sebeletsa e le pontšo ea hore brine ikemiselitse. Joale mahe tlala brine, 'me o ile a tsitlella metsotso e seng ho feta leshome le metso e mehlano.

Joale Pike caviar leans gauze ho khalase mokelikeli tsohle feteletseng le fishy monko nyamela. Sehlahisoa se felile e kenngoa ka nkho 'me a beha sebakeng se batang, ka nako e tšoanang e ke ke ho bolokoa bakeng sa ho libeke tse fetang tse peli. mahe asene ka tsoakane le bolila tranelate le eiee tala, 'me ka ho jala ka bohobe, tsohle itšetlehile ka ratang tsa motho eo.

Sandwich molemo Pike mahe le oli ea mohloaare. Bakeng sa caviar ena e hloekisa ho tswa ho filimi, kenya sekotlolo se le kopanya ho fihlela ho fihlela ho tla fumana tšoeu. Susumetsang maikutlo, tšela ka oli ea mohloaare (tablespoons tse tharo) le lero la lemone 'ngoe. A se a phethile ho ba lokisetsa ho ea lijo, o ka eketsa dille ka eona. E tlameha ho ka boleloa hore mahe tabeng ena e lokela ho tsitlella hora e 'ngoe.

Hona joale, u ka pheha e sa tšoaneng haholo ea lijana ho tswa ho Pike caviar. Ka mohlala, Canada ho pharaletseng jala Pate sehlahisoa sena. Ho pheha mahe a hloekileng tšela metsi a phehile le pheha bakeng sa ka bang leshome metsotso le ka nako eo triturated le tsoakane e nang le litlama, mahe, sila breadcrumbs, letsoai, tse fapa-fapaneng linoko, le eketsa lero la lemone 'me anchovies. All ena boima battlefield ka le sejana ho baka, beha litapole ka ka holimo le botoro 'me ho baka bakeng sa halofo ea hora.

Kahoo, Pike caviar hase feela sehlahisoa monate, empa o boetse o na thepa tse ngata e metle. Kahoo, dintho tse leng ka lihlahisoa ena tlhapi, tlatsetsa ho ntlafatso ea boko, normalize ea ka tšebetso ea 'mele, ho potoloha ha mali, endocrine le tsamaiso ea pelo le methapo. Haeba kamehla u ja caviar, o ka kgaola botsofali, ho ntlafatsa Pono le ho fokotsa kotsi ea mafu a tse ngata.

Caviar e ruileng biologically mafolofolo nakong dintho, divithamini, lipids, phosphorous, potassium le tse ling tse metsoako, ho phaella moo, ho na le tse mafura acid e le e ngata ea a iodine litareng e, e leng etsa hore ho bohlokoa e ratoa.

Hantle salted kapa pasteurized caviar ka sebelisoa bakeng sa ho pheha lijo tse sa tšoaneng, kapa ho ja ka seneke ka. Leha ho le joalo, o ile a tla ananela hao tatso babatsehang.