Recipe salate ea hop ka Korean (photo photo photo photo)

Hop ka Korean joalo ratoa ke Marussia, e fetohile setso mokhabiso oa tafole mokete. Sena appetizer dinoko le garlic le chesang pelepele tsoela se feela hantle le seno matla, empa hape e le karolo ea lijo ratoang. Sehloohong sena u tla fumana recipe asene hop ka Korean, hammoho le ea Salads, phehiloeng ho lona.

Tsela ea ho pheha k'habeche ka Korean lapeng

Haeba u etsa qeto ea ho pheha tapas le e ne e le ho lahla ea k'habeche, garlic le lihoete, u ntan'o hlahloba u ithata lehlohonolo. U tla habonolo lokisa salate ka hop Korean:

• Nka mane lihoete mahareng, Peel ho tloha letlalo le grate ka grater khethehileng.
• Hop (bekha tse ka bang peli ka dikilogeramo) khabeloa chop.
• Tse peli le lihlooho tsa konofolo le lekhapetleng le khabeloa chop ka thipa.
• Kopanya merohong 'me e beha bona ka setshelo ka ne a rerile hore pickling.
• Bakeng sa ba lokisetsa ho ea brine tlisa litha e le nngwe ya metsi, tsoekere khalase, kopi ea oli ea limela, tablespoons tse tharo tsa letsoai, maqephe a 'maloa ea Laurel le halofo teaspoon fatše gogola. Hokela metsoako 'me a beha ba ho pheha ka setofo. Ha mokelikeli taba, eketsa thispone 9% asene 'me le tšollele marinade k'habeche.
• Ka mor'a lihora tse 'maloa, ha seneke o folisoa, e ka sebeletsang ho tsona. The feteletseng setseng hasana ka linkho khalase le tlosa ho tswa ho sehatsetsi le ha ho hlokahala.

Salate ka Korean hop Kim-chi

Ka bomalimabe, ka ho naha ya rona sehlopheng Kim-chi ha nako le nako ha ke ne ke tla ka rata ho Fans ea lijo Korean. Ka hona, re fana ka maikutlo a hore u nka monyetla ka hop Sechaena, e leng e rekiswa ka mong le e mong sekhutlo. U se ke ua lebala ho Stock ka ka litlelafo lahloang thusa sireletsa matsoho a hao ho tloha e bohale e chesang pepere ho peista. Recipe salate ea hop ka Korean:

• Nka lipolaka kgolo (hoo e ka bang kilogerama) Sechaena k'habeche, arola ka halofo le ho khaola makhasi crosswise. O lokela ho fumana e le "noodle" disentimetara tse peli ka bophara.
• Beha hop ka e le sejana ka bophara, tšela letsoai (thispone mong), tsoekere (teaspoon 'ngoe) le ho sila matsoho' ohle. Hona joale u ka beha mojaro - ho ka etsahala ho sebelisa a bataletseng lekapa le phahamisetsa hae feletseng a mararo-litha e le nngwe nkho. Siea seneke nakong e tlang ka lihora tse 12 ka mocheso kamore.
• Ho lokisetsa a hlobaetsang le ho peista, kopanya tablespoons tse peli (a slide) gogola pepere le halofo teaspoon letsoai le metsi a phehile. Ka lebaka leo, o lokela ho fumana teteaneng haholo gruel. Lumella motsoako ho pholile. Eketsa ea hasesaane konofolo peista (hlooho e 'ngoe) le ho tsamaea ho fa ho fihlela ho fihlela hop pheha.
• Ha nako e fihla, ho hlatsoa hop ka metsi le kopanya le bijoux. Bokgoni le seneke ka, koahela le khomarela filimi 'me u bakeng sa lihora tse' maloa. Ka mor'a sena, hop e lokela ho ba hantle e tsoakiloeng 'me joale siea ho marinate bakeng sa lihora tse seng kae. Feela ka mor'a hore ka mokhoa o ena, seneke ka atolosoa ka linkho khalase le romela ka sehatsetsing ka.

Recipe salate ea hop ka Korean "Fast"

Bakeng sa malapa a felloa ke mamello, re ka nkhothaletsa risepe hore e tla ke ua nka nako e telele. Hop fellang kateng crispy, lero le beet fana ka salate e ntle, e ntle batla krimsone Hue. Ho joalo, re u fa ho coleslaw ka Korean. Mohato ka kgato ho lokisetsa:

• beet le leng le leholo le lihoete tse hlano lekhapetleng, rinse tlas'a metsi le pikitle mathang ka grater ya rantipole Korean.
• Hop shred ka hlobolisa e metle.
• Tse peli le lihlooho tsa konofolo (eo e leng hlooho, 'me a sa meno), e hloekileng le ratha ka thipa.
• Kopanya metsoako tsohle lokisitseng, tšela ba ka dikgabana tse tharo tsa fatše gogola pepere le sebaka, ka thata-thata tletse ka har'a linkhoana khalase.
• Brine nka e mong le halofo a etsang dilitara tse tsa metsi, a kopi halofo ea tsoekere, tablespoons tse tharo tsa peppercorns letsoai leshome le khalase ea oli ea limela.
• Hokela metsoako e ka pitsa loketse le pheha ba ba ka setofo. Ha mokelikeli o folisoa, ka ekelletsa ho seo spoonfuls tse peli tsa asene le nako le hop. E phunyeletse ho ea botlaaseng ba brine, e Pierce nkho skewer kapa mamao nale.

Lijana le hop gauze sekoahelo sa eona 'me u ho marinate bosiu ka mocheso kamore. Joalokaha u ka bona, ha se e rarahaneng mosebetsi - ho lokisetsa salate ea hop ka Korean. The risepe ke e bonolo haholo, 'me e le ka lebaka ke feela monate!

Korean salate ho tloha hop foreshe

Ba ba neng ba ne a ke ke pheha tapas ke melao eohle, empa hlile a batla ho khahlisa u ithata tatso tloaetse, re ho kgothaletsa ho ela hloko risepe ena. Appetizer ea meroho ba o khathollang le khoho Ham tla ba le mokhabiso o hlollang bakeng sa deskeng ea hao. Recipe Coleslaw "Korean":

• dikgerama 250 tsa Ham khoho selae ka hlobolisa.
• Bunch tala eiee, hlatsoa le ho selae diagonally.
• Tse pedi cloves konofolo khabeloa ratha kapa tlōla-tlōla ka tobetsa.
• dikgerama 500 tsa hop chop le sehang khethehileng ka hlobolisa e metle, re tšela asene le matsoho ntle sile. Ka mor'a moo, e ke e ema ka nakoana ho ema ho tsoa lero.
• Hokela lijo tsohle li lokisitseng, eketsa letsoai, spaghetti soya, e tsoekere e nyenyane, oli ea limela le seasonings tsa rantipole Korean. Haeba u rata tatso go utlwala, ka nako eo eketsa ho salate a batla a ea fatše pelepele chesang.

Salate «tsoakane» Fresh meroho

seneke ena vithamine tla thabeloa ke baeti ba hao, empa ka lebaka la tatso e bohale ke accompaniment phethahetse ho seno matla. Tsela ea ho lokisa salate ea hop ka Korean? The risepe ke e latelang:

• Ho qala o tla hloka ho lokisa meroho tsohle. Ena qetellong, ka kilo kholifolaoa, arola ka florets, lihoete tse tharo lekhapetleng le pikitle ka likomkomere telele, dikgerama 200 tsa linaoa tse tala, lethopa ka metsi a phehile le khaola likoto tse nyenyane, tse tharo tšepe pelepele tlosa dipeo le khaola ka a sehiloeng telele, a mane cloves konofolo feta tobetsa .
• Marinade nka linoelo tse peli tsa metsi kapa a meroho moro, eketsa dikgerama 150 tsa oli ea limela, konofolo, tablespoons tse peli tsa tsoekere, letsoai, asene le akarelletsang likhaba le a mararo omisa tsa rantipole Korean (pakete e mong).
• Le hlahlelletse meroho tšela ea marinade, hlohlelletsa, namela mabopong le haufi kapron lids.

Ka hare ho lihora tse 12 u tla khona ho khahlisa baeti ba ya hao tapas maiketsetso.

Korean meroho salate

Sena salate risepe hop ka Korean e le bonolo:

• A hlooho e nyenyane ea hop, arola ka maqephe a le ho e khaola ka dikwere kgolo.
• lihoete tse peli grate hlobolisa e telele.
• likomkomere mong khaola ka a na le dilae a masesaane.
• E mong pepere monate khaola ka a sehiloeng.
• Ho lokisetsa rarollela, futhumatsa e ho hadika oli pan meroho, eketsa dikgabana tse pedi ea letsoai, e spoonful ea tsoekere, tablespoons tse tharo tsa spaghetti soya, e nyenyane hopose-suneli, dikgerama 50 ya asene le spoonful tsa sesame,.
• Meroho Mix, eketsa konofolo hateletsoeng le chesang spaghetti.

Beha salate ka nkho khalase le e ke e go dira motswako oo bakeng sa lihora tse seng kae ka sehatsetsing ka.

Spicy salate ea leoatle

Sena starter pele e tla ba le tatso tloaetse, le hoja e ha le batle joaloka hop ka Korean. Salate itokisa:

• dikgerama 300 ha mahlaku a omisitsoeng la leoatle ua inela ka metsi 'me joale khaola ka a sehiloeng.
• bulbs ba babeli le Fry khaola semicircles hammoho hop ka oli ea limela.
• Eketsa ea salate letsoai, konofolo hasesaane (cloves tse pedi), pepere le spaghetti soya.

bofello

Re tšepa hore le tla ba molemo ka nakong e tlang, keletso le rona salate risepe hop ka Korean Ha ho bonahale ho le thata haholo. Ha re jeng!