Recipe kaka "Sancho Pancho" le difoto

Sehloohong kajeno re tla bua ka mokhoa oa ho etsa mahobe a. Recipes le difoto le bona ba tla hlahisa. Re tla bontša kamoo u ka pheha e ratoa babatsehang bitsoa "Sancho Pancho." Tsela pheha ke ke nka nako e ngata, empa e tla u fa e ngata maikutlo a khanyang.

Kaka - hlooho kaka

A le 'ngoe kaka risepe "Sancho Pancho" e haellang. 'Nete ke hore ke litsela tsa pheha haholo. Ka hona, re nahana ka dikgetho tse mmalwa tshomo. simolleng A, joalokaha ho tloaelehile le khale le. Phapang ea bohlokoa ke ea diresepe tsohle ka ho pheha tranelate le toppings. E le hore ho loka ho etsa kaka e sa lebaleheng "Sancho Pancho", u hloka metsoako:

• 2 mahe;
• e tsoekere monyenyane;
• bolila tranelate - 1 senoelo;
• dikgerama 400 tsa phofo;
• ho baka phofo - 1 tsp;..
• phofo cocoa linaoa - 2 tbsp. k.;
• khutsufatsa lebese - halofo ya thini.

Beha ka sekotlolo sa mahe le tsoekere. Ka ho feletseng whisk ba whisk kapa mixer motlakase. Joale eketsa ho tsoakanya le khutsufatsa lebese le cocoa. All kopanya hantle. Ntho e molemo ho etsa e whisk. Hopola: ke ke ho hlokahala hore ho risepe kaka "Sancho Pancho" ile ka botlalo tsamaelanang le.

Eketsa bolila tranelate le phofo sifted ho boima 'me ka ho feletseng whisk mixer tsohle. Ho boetse ho fafatsa ka phofo ho baka. Tšela motsoako ho fetela ho thini ho baka le ho li kenya ka ontong preheated. Ka mahobe a hangata e hloka metsotso 35.

Ho ekelletsa moo ho ka etsahala ho khetha ha e kopana le tranelate le fillings. Kajeno re fana ka risepe bakeng sa "Sancho Pancho" le phaenapole, cherries, fragole, chokolete le khale. E mong le e khetho e tla u rata.

classics tsa mofutakwalo sa

A re ke re qala ka lekarecheng khale. Bakeng sa eona o tla hloka:

• tse pedi tse besitsoeng kaka;
• tranelate - 0,8 a etsang dilitara tse;
• phofshoana e tsoekere kapa tsoekere - 1 senoelo;
• botoro - 70 g,;
• grated chokolete - 100 g,;
• tranelate - 2 tbsp. k.;
• cocoa linaoa phofo - 2 tbsp. k.

Nka 1 kaka, lokisetsa ho ea ka risepe holimo. Smash e likoto tse nyenyane le sebaka ka sekotlolo sa. Joale, ka setshelo 'ngoe, kopanya le bolila tranelate (molemo ho nka sehlahisoa fatter) le tsoekere. Ka ho feletseng whisk motsoako - ena ke tranelate rona. Bonahalang letšehali ho ea ho loetsa litsepe tse setseng seponche kaka le tsohle. Empa kaka risepe "Sancho Pancho" hloka ho feta palo tsa liketso tsa.

Arohaneng halofo kopi ea tranelate. O hlola ka ho sa Remix le libiskiti robehile. Top sekoahelo kaofela sephetho le motsoako Korzh ebe beha workpiece ka sehatsetsing bakeng sa ho lihora tse 2-3. Ka nako ena e kopanya lebese, botoro cocoa, beha setshelo le ka boima ba 'mele sephetho le ka poleiti le tlisa ho lethopa ka, susumetsang maikutlo tswelela pele. Tlosa motsoako tloha setofo, eketsa chokolete le hlohlelletsa - e tla ba glaze rona. Joale reteletse workpiece tloha mahobe, drench ka tranelate le icing. Classic kaka "Sancho Pancho", photo photo photo photo eo u ka bona sehloohong se ke loketse!

Lijo tse theolelang le phaenapole

Re emela ho tlhokomelo ea hao e 'ngoe e thahasellisang' me ho le bonolo kaka risepe "Sancho Pancho." Tetemang hanyane fapaneng ho tloha phetha fetileng ea thekniki, empa tatso ea eona e matla ho feta. Hlokahala metsoako:

• mahobe a mabeli;
• mafura tranelate - 0,8 a etsang dilitara tse;
• tsoekere - 1 senoelo;
• botoro - 70 g,;
• sgushchenka - 150 g,;
• makotikoting phaenapole - halofo ya thini.

Nka kaka e mong le heletsa likoto, ka nako eo kopanya le phaenapole ka setshelo arohaneng. Slegla tšela phaenapole lero. Joale amahanya bolila tranelate le tsoekere ho sebelisa mixer kapa corolla. Joaloka nakong ea ho qetela, halofo ea tranelate e, tloha, 'me le tse ling tse - le biscuit Remix. Qhibiliha botoro le whisk ka lebese khutsufalitsoeng.

Joale, nka ba bang kaofela ba kaka me aa koahele ka dilae di phaenapole biscuit. Romela ka sehatsetsing bakeng sa ho lihora tse 'maloa. Ka mor'a nako e tlosa le ribega le preform kaka. Hona joale ee lokela ho ba e ntle fluff setseng le tranelate. Top tšela botoro qhibilihisitsoeng le lebese khutsufalitsoeng. Joale u ka romela kaka ya metsotso e 30 ka sehatsetsing ka. Ke eona!

"Strawberry"

Ho na le risepe le leng bakeng sa e sa lebaleheng - "Sancho Pancho" le fragole. O tla hloka dihlahiswa:

• mahobe a mabeli;
• tranelate - 400 g,;
• Tsoekere - 200 g,;
• Strawberry - 400 g,;
• lebese - 8 Art. k.;
• botoro - 100 g,;
• Cocoa phofo - 4 tbsp. k.

Joaloka pele, e 'ngoe Smash kaka likoto' me beha ka thōko ka sekotlolo e ka thoko. Joale o lokela ho itokisetsa ka tranelate. Ho finyella sena, whisk ho bolila tranelate, tsoekere le fragole (o ka nka hoammeng). Halofo ea sephetho le boima ka Remix le robehileng Korzh, koahela le dikarolo kaofela AND romela ka sehatsetsing bakeng sa ho lihora tse 'maloa. Ka nako ena, qhibiliha botoro le, eketsa lebese le cocoa Remix - tla glaze. Pheha motsoako sephetho le ile ebe ka potlako tlosa e tsoa ho e poleiti e. Tlosa workpiece, promazhte tranelate lona setseng le 'me le tšollele glaze. All ba ka thabela mahobe a monate "Sancho Pancho" le fragole!

tsokolate thabo e

Bakeng sa ba ba neng ba khetha chokolete, re ka fana ka chokolete "Sancho Pancho." E lokisetsa se thata ho feta ho kaka fetileng. Ho joalo, u tla hloka:

• mahobe a mabeli;
• tranelate - 800 g,;
• tsoekere - 3 linoelo;
• lebese - 100 di ml;
• Cocoa - 50 g,;
• 1/2 pakete botoro;
• grated chokolete - 50 g,

Smash bohobe 'me a beha yona ho ya ka sekotlolo e ka thoko. Joale kopanya ea tranelate le tsoekere le 2 tablespoons cocoa. Beat motsoako le mixer kapa whisk, e le hore e ne e se kristale tsoekere. Halofo ea tranelate e ka thōko, e mong le robehileng biscuit Remix, joale koahela le motsoako oa Korzh eohle le romela ka sehatsetsing ka. Hona joale nka lebese, kopanya le cocoa. Qhibiliha botoro le kenya motsoako ka ho sona. Tlisa ho lethopa ka. Tlosa boima ho tloha mocheso le eketsa ea chokolete grated. A nke ho ea letho ho tswa ho sehatsetsi le tšela kirisi tranelate chokolete.

"Cherry"

O ka etsa kaka e mong e moholo - "Sancho Pancho" le cherries. Pheha e ka bonolo e le batho bohle ba pele. Har'a metsoako e hlokahalang:

• mahobe a mabeli;
• tranelate, phehiloeng ka risepe ea khale;
• 0.5 kg tsa cherries (e ka ba o hoammeng);
• botoro - 100 g,;
• lebese - 100 di ml;
• Cocoa phofo - 4 tbsp. k.;
• tsoekere - 3 tbsp. k.

Joaloka pele, pshatloe likoto mong oa mahobe a le beha bona ka sekotlolo e ka thoko tebileng. Cream, pheha ka risepe ea khale, kopanya le ciliegia. Sena se molemo ka ho fetisisa etsoa ka thuso ea blender kapa mixer. Ke tsela eo, haeba ho na le ho na cherries, u ka sebelisa ciliegia jeme kapa jeme. Joale likotoana halofo kirisi tranelate kaka, koahela eohle preform Korjikoff le sebaka bakeng sa ho lihora tse 'maloa ka sehatsetsing ka. Ka nako ena, lokisetsa le glaze: qhibiliha botoro le lebese, eketsa ea tsoekere le cocoa, hlohlelletsa 'me le tlise ho lethopa ka. Tlosa kaka, promazhte e sa ntse e le tranelate, ka nako eo drench glaze.

Hona joale hore u tseba ho etsa kuku e monate. Recipes le litšoantšo ho thusa ho pheha lijo tse theolelang le leholo bakeng sa bana le batho ba baholo!