Raw nama ea seteike tartare: The diresepe ho fetisisa

Steak tartare, oddly ho lekaneng, ho e sa amanang ho naha cuisine Tatar. lentsoe lena le o ile a re le sejana hangata minced nama e tala, empa e boetse ke tsela e khethehileng ea ho seha lihlahisoa.

Raw nama ea seteike tartare

Ho lumeloa hore e le sejana ena hlaha ka lebaka la ofisiri ea French, ea nako e telele e ne e le mercenary ka lebotho la Russia. Ho latela lipale, Tartar masole a salted tala likotoana Pere nama, ba ile ba behoa tlas'a setulo, 'me lihora tse seng kae ka mor'a phelisang phetoho bona ba ne ba lumela senyeha. Ka lehlohonolo, ka nako ea rona lokisetsa nama ea seteike tartare tlase majabajaba tsela, 'me re batle ho kopanela le u risepe ea hae.

• dikgerama 500 tsa nama ea khomo tenderloin, ka ho feletseng hloekisa ea filimi 'me streaks.
• Ka thipa e bohale khaola bona ka dikotwana tse nyane e le hore nama e ile ea fetoha mincemeat.
• Sila gherkins robeli ho tse leshome le capers ho latsoa.
• E mong tleloubu tšoeu lokoloha likhoele, 'me hape hasesaane.
• Khaola ea fokolang a chesang pepere e khubelu.
• metsoako lokisetsa (ntle le nama) eketsa ka sekotlolo e, 'me joale kopanya ka oli, mosetareta, asene balsame, kopanya espeletskogo le cayenne pepere.
• Ka e leng ho sebeletsa lesale Beha nama ea khomo, 'me joale e tlose ka hloko.
• Hloko holimo le yolk ya lehe.

Ba sejana se felile Sebeletsa le sliced likotoana a chesang kaka focaccia.

nama ea khomo tartar

Steak tartare, e photo photo photo photo la eo u bona ka holimo, e lokisetsa e latelang:

• Hlatsoa mane litapole mocha, ebe coarsely ratha ba le beha ka 'pan e chesang. Hammoho ka eona, romela ho lokisetsa dikgerama 150 ka botoro le Thyme foreshe. Ha litapole ba a le bonolo, e nka theoha mollo.
• yolks tse peli, kopanya le thispone halofo ya asene le ka tsela e lekanang tsa Dijon mosetareta. Eketsa letsoai, pepere le 200 oli ml tse sonobolomo. Whisk spaghetti le whisk ho fihlela e boreleli. Qetellong, eketsa spoonful ea metsi.
• Tse peli tse phehiloeng mahe, dikgerama 15 le dikgerama 15 of capers gherkins khabeloa ratha. Eketsa ho bona parsley hasesaane le Basil. Kopanya e spaghetti le lijo tse lokisitseng.
• Sebetsa 300 dikgerama ea khomo tenderloin, ebe khaola ka ho eona le thipa ka dikotwana tse nyane.
• Kopanya nama le spoonfuls tse peli tsa spaghetti, dimililitha pedi Tabasco, e teaspoon ea Ketchup le dimililitha tse peli tsa spaghetti Worcestershire.
• Khaola baguette ka a na le dilae le beha ka 'ngoe sengoathoana ka botoro. Bake preform halikiloeng crispy.
• Tartar ka poleiti le reng tšepe.

Lokisetsa ka poleiti le tartar dilae a mabeli a apeha baguette halikiloeng dilae litapole le arugula. Elata le sprigs ea Thyme le fafatsa tsohle le pepere.

Steak tartare ka Dyukanu

E tummeng French phepo e nepahetseng tlhahiso lakatsa ho lahleheloa ke boima ba 'mele ka tsela e khethehileng oona tsamaisong phepelo matla,' me o ile a ngola ka eona le libuka tse ngata. Motheo oa lijo ke hore ka mong le e mong sethaleng o ka feela ba le ea ka mongoli oa tumello lihlahisoa. Fans Duke hlometse ka tsebo, fihla le mefuta e fapaneng ya diresepe le li bolella ba bang. Kahoo re ile ra batla ho u bolella mabapi le kamoo ho pheha le nama ea seteike tartare tsa tuna :

• Khaola dikgerama 500 ba fillet tsa bluefin tuna ka dikotwana tse nyane. Hlokomela hore tlhapi lokela ho lula ba le foreshe, hoamisoa ka ha a loketse bakeng sa risepe ena.
• Khabeloa ratha ka shallots.
• Bakeng sa spaghetti ka, kopanya e spoonful ya asene raese, lemon lero bolulong, akarelletsang likhaba tse peli tsa gogola, tablespoons tse tharo tsa spaghetti soya, e teaspoon ea wasabi le letsoai le pepere ho latsoa.
• Beha onion le litlhapi ka sekotlolo le marinade le beha lijo ka sehatsetsing bakeng sa metsotso e leshome le metso e mehlano

Ha tla nako e qoolloa, beha ba sejana ka poleiti le hang-hang sebelisa ho tafoleng.

Tartar Konyana

A tatso e khethehileng le tatso ea lijo tsa hao e tla fana ka a hloekileng li-mushroom tse hlaha. Tsela ea ho pheha e nama ea seteike tartare? Bala risepe e ka tlaase.

• Qhibiliha ka 'pan 50 g, botoro,' me joale rala ka dikgerama 150 tsa chantarelle e metle (li-mushroom e lokela ho ba inthenja). Eketsa ho bona ba sithabetseng pinki pepere le letsoai ho latsoa.
• dikgerama 400 tsa fillet thipa konyana chop, kopanya le onion minced, pepere, letsoai le oli ea mohloaare.
• Sebedisa lesale sebeletsa larileng ka e le sejana nama. Haeba u na le ka letsohong le e ne e se sesebediswa sena molemo, e etsa u ithata tswa thini khone.
• Beha li-mushroom le haufi le nama le khabisa ka rosemary.
• yolks tse peli, whisk 'me le tšollele bona tartar.

Hang ba sejana se loketse, ba sebeletsa hang-hang ho tafoleng.

Tartar ea litlhapi tsa salmon habobebe salted

Haeba u e-s'o loketse ho latsoa nama e tala kapa tlhapi, ho pheha lijo tse hlabosang le risepe latelang.

• Khabeloa ratha ka fillets habobebe salted litlhapi tsa salmon.
• Tse kang dikotwana tse nyane khaola halofo ea onion khubelu le halofo pepere e khubelu.
• Dill le eiee tala masiba a ratha ka thipa.
• Hokela dijo ka lokisitseng, eketsa a batla a ea capers le kopanya.
• Ka sekotlolo se tebileng bakeng sa spaghetti, e kopanya batho ba bararo kotara senoelo sa mosetareta monate, tablespoons tse peli tsa veine asene tšoeu, tablespoons tse tharo tsa tsoekere, e tetemang ea dille hasesaane, linoelo tse peli canola oli, letsoai le pepere ho latsoa.
• Ka tartar, eketsa tablespoons tse tharo tsa spaghetti le eketsa ba bang kaofela ba kopo kapa ho sebedisa bakeng sa lijo tse ling.
• Beha tartar makotikoti ho potoloha ba bane, 'me a beha ba ba ka nako e ka sehatsetsing ka.

Ka mor'a halofo ea hora nka dilae tse 'nè tsa bohobe ba batsho le ba khaola bona ho tloha selikalikoeng sa bophara o tšoanang le sebōpeho. Retelehela ba tartare le elata qeta lijo meroho leha e le efe.

tranelate ea tartar

Pejana ho moo re buile ka ho qaqileng ka nama le litlhapi nama ea seteike tartare. ke eng ho eona, u tseba, empa ho ke ke e boetse e le lebitso la ea tummeng French spaghetti. Ho ithuta kamoo u ka pheha e, u ka bala ka tlase.

• Hokela hammoho tablespoons tse peli tsa bolila tranelate le tablespoons tse tharo tsa mayonnaise.
• Eketsa ho bona ka Pickles grater o motle grated.
• Meroho khabeloa hasesaane, 'me konofolo e mong clove fete tobetsa.
• Kopanya dijo lokisitseng.

Ena spaghetti e bonolo empa e le monate haholo o ka sebeletsa le tlhapi, lijo tse tsoang leoatleng le nama leha e le efe nama ea khomo besitse.

Salmon le spaghetti tartar

Haeba u rera boemo le oa mokete kapa batla feela ho pheha lijong tsa mantsiboea monate bakeng sa lelapa la hae, ka nako eo nka tlang arming risepe. Salmon nama ea seteike le spaghetti tartare e lokisetsa e latelang:

• Peel le khabeloa ratha dikgerama 200 ea likomkomere ba o khathollang le asene. dikgerama 60 capers le dille khabeloa ratha toloki. Kopanya dihlahiswa, eketsa ba ho dikgerama 300 ea tranelate, dikgerama 300 ea mayonnaise, letsoai le pepere.
• Futhumatsa pane ho hadika ka setofo le barbotage bao e seng thupa, tšela ka ho sona e nyenyane oli ea limela le ho larileng ka ka ho steaks tse peli tsa tlhapi ea salmon lehlakoreng letlalo fatše.
• Ha fillet le halofo halikiloeng, le letlalo e koahetsoe le e crispy karolong e ka holimo, fokotsa mocheso le sebaka ka 'pan dikgerama 60 botoro.
• Cook steaks fihlela ka nako eo, ho fihlela ba fumana lengolo la a lakatsa ya pheha. Ka mor'a moo, beha ba ba ka ka poleiti lekhapetleng tsoha, garnished le lettuce le ciliegia tamati.

Bakeng sa elata o ka romela litapole tse khotliloeng, 'me u se ke ua lebala ho khabisa dilae ba sejana ea spaghetti sirilamunu tartar.

linaoa tse tala le spaghetti tartar

sejana Sena ke a loketse bakeng sa menu ya jeng nama, hammoho le ho ba boloka ho itima lijo.

• Tšela khalase ea buckwheat le linoelo halofo ea metsi a phehile le pheha ho fihlela bonolo. Hang etsoa, rinse le buckwheat phehiloeng metsi le tlohela ho pholile.
• Avocado lekhapetleng, ka nako eo khaola ka halofo, tlosa dipeo le fafatsa nama le lero la lemone.
• E mong likomkomere mahareng le lekhapetleng le ho tlosa dipeo le khaba ka. Ka pepere e khubelu, tlosa lehlaka le dipeo.
• meroho tsohle khaola ka dikotwana tse nyane le mene ka sekotlolo e mong. Eketsa ho bona ea litlama e sithabetseng, khabeloa hasesaane onion le mehloaare. Nako ea selemo meroho le lero la lemone le oli ea mohloaare, nako le letsoai le, 'me joale romela ka nakoana ka sehatsetsing.
• Ho lokisa spaghetti, nka dikgerama 130 makotikoting linaoa tse tšoeu, ho jarisa ho ka colander 'me ema aa tsoa mokelikeli feteletseng. Ka mor'a moo behe ka sekotlolo blender le ka ekelletsa ho seo e nyenyane oli ea mohloaare e le sirilamunu lero. Letsoai le spaghetti pepere ho latsoa le nakong e tlang, ebe ratha metsoako tsohle.
• Arola meroho Remix likoto tse 'nè le beha ba ba ka e le sejana ho sebeletsa ka thuso ea masale. Ka holim'a salate beha buckwheat 'me le tšollele ka sephetho le spaghetti moralo.

Pele ba sebeletsa, fafatsa e nang le litlama foreshe tartare.

bofello

Steak tartare - e ke ho ena e mosa ea lijo, leka hore a iteta sefuba ha mong le e mong. Ka lehlohonolo, ho na le mefuta e sa tsoaneng tse ngata tsa eona, 'me ba ile ba ka ka lokisoa lihlahisoa nōkiloeng ka letsoai, meroho hloekileng kapa lijo tse tsoang leoatleng. Ka lebaka leo, ka hloko bala diresepe rona le khetha ho tswa ho ba bona ba rate haholo.