Mackerel le currant pata: mohato ka mohato risepe

Mackerel le currant rarollela - hase feela Hoa makatsa hore ebe monate le sejana, ho boetse ho na le mokhabiso e hloekisitsoeng ea tafole mokete. Pheha e ka nako efe kapa efe ea selemo, e le metsoako tsohle bonolo ho fumana ka sehatsetsi kapa lebenkeleng moo.

Joang ho khetha le mackerel?

tlhapi ka lekarecheng kamehla tse amanang le matsatsi a phomolo efe kapa efe. sejana ena e lokisitseng, e le busa, ho ketsahalo e itseng, hore na e 's letsatsi la tsoalo kapa Selemo se Secha. bokhoni ba ho zafarshirovat mackerel e lekanang le seo a se finyeletseng ka ho fetisisa culinary ea fihletseng ka. Ke ka lebaka leo, pele u tsoela pele ka ho toba ho etsa joalo, o lokela ho hantle utloisisa subtleties tsohle le makolopetso ea mosebetsi ona. Monate mackerel le currant pata etsahala feela ka ho le joalo, haeba u khetha tlhapi le letona.

Re lokela ho hlokomela hang-hang hore mackerel - tlhapi haholo capricious mme ha a mamelle ba sa tsotelleng ba ikutloa ka tsela eona. Khetha mackerel ka lebenkeleng, o lokela ho lefa a lebisa tlhokomelo ho lintlha tse latelang: lekhapetleng e lokela ho ba monate khauta mmala, ntle le metopa leseli le hatisetsa tsitsang, litlhapi ka boeona e lokela ho ba teteaneng haholo le hanyenyane prisushennoy. tlhokomelo e khethehileng lokela ho lefshoa ho fofonela le - ho na le ho ba mosi, ho totobetse. Haholo bohale le ikemetseng monko buang hlaka 'nete ea hore moetsi e sa bolella ka boleng ba lihlahisoa tsa lona. Ha reka mackerel hloekileng kapa hoammeng lokela ho fuoa tlhokomelo sohle se matleng a ea tumellano lona - nama e lokela ho ba e tiileng, le khatello ea leseli ka 'mele oa litlhapi lokela ho ba dents.

Ya e le hantle, mokhabiso molemo ka ho fetisisa tsa tafole mokete - mackerel le currants. Tsela ea ho pheha lijo ee? Tsela ea ho romela ho tafoleng? Tsena le lipotso tse ling tse ngata o ka fumana karabo hona joale.

Cooking mackerel lapeng

Ka nako eo ho na le diresepe le joalo ba bangata bakeng sa ka lekarecheng mackerel, malapa ba mpa ba sa na nako ea ho li bolella ba. tlhapi ena tsoela hantle le lijo tse ngata, leha ho le joalo, ba ka ho eketsehileng a fumanoa diphapano e le kannete e sa tloaelehang, ho sheba ba sa hlokomele tla ka ho makala ka lebaka la ha e kopana e itseng ea lihlahisoa tsa tsena tse bonolo.

Mona, etsa mohlala, ka lekarecheng mackerel le currant tlatselletsa. Ba sejana fellang kateng le le monate haholo le bo khotsofatsang - tlhapi joalo ka sebele e tla hloekisitsoeng mokhabiso oa tafole mokete. Haeba u khabisa ba sejana le e ngata ea meroho ba o khathollang le lero, ka lekarecheng mackerel tlangwa ho hohela tlhokomelo ea teng tafoleng ea baeti bohle.

Metsoako tse hlokahalang bakeng sa ba lokisetsa ho ea ka lekarecheng mackerel

E le hore ho loka ho tlhapi monate, le risepe e latelang ea ho sebelisa. Mackerel le currant rarollela ebe chenchana lero le haholo le monate. palo ena e balwa ka karolo 1 ka lekarecheng litlhapi. Ka lebaka leo, haeba a lakatsa ho hlophisa palo e kholoanyane, ho ke ke ho hlokahala lekelekanang eketseha palo ya lihlahisoa tse ling. O hloka metsoako tse latelang:

• Ka ho toba ho ea tlhapi ka boeona e - hoamisoa mackerel (1 sengoathoana).
• junipere frutos (6 likotoana). U ka etsa'ng kantle ho bona.
• kopi halofo ea monokotsoai le ya khubelu currant.
• Maloa ba batsho currant (6-8 likotoana)
• Black pepere (pepere kapa mahoashe) - ea bone ea teaspoon ka.
• thispone mong oa omileng veine tšoeu.
• A makhasi tse seng kae tsa horseradish (likotoana tse hlano feela).
• makhasi Basil foreshe (ka 5 likotoana).

Mackerel le currant rarollela - mohato ka mohato risepe

Bohato ba pele ke ho lokisetsa tlhapi. Ho etsa sena, o lokela ho unfreeze mackerel, ntse likahare ka tsela e, tlosa gills le mapheoana. Ka mor'a moo, litlhapi ke itlhatsoelitseng ntle, ka nako eo omisa sebelisa pampiri thaole le letsoai. U lokela ho etsa'ng e latelang?

• Lokisetsa pata ka boeona feela: tsohle monokotsoai le makhasi rinse ka ho feletseng tlas'a metsi a macha. currants All tsoakane le ea monokotsoai junipere, pepere botsho le Basil.
• makhasi horseradish ba boetse ho hlokahala qalong rinsed, 'me joale a kena ka metsi feela pholile tsa metsotsoana 40-50 phehile. Ebe jarisa ba ka colander ka 'me u hlatsoe ka metsi a batang.
• Gutted setopo mackerel tlatsa le monokotsoai le currants le junipere.
• makhasi horseradish li beha ka tsela eo ka hore metshetshe bona ba hanyenyane koaloa mong ho e mong, ka nako eo habobebe fafatsa ba le omileng veine tšoeu le beha mackerel.
• Ka hloko phuthetsoe ka "kobo" tlhapi zafarshirovannuyu le sebaka ka e le sejana ho baka. Manonyeletso e lokela ho ba ka tlase le.
• Bake a ka ontong (preheated ho likhato tse 180) kapa e ka bang halofo ea microwave e.

Tsela ea ho romela lijo ho tafoleng?

Mackerel le pata currant ke monate ka boeona. Ka mor'a ho likhothaletso kaofela ha lengolo la ngaka e sisintsweng, litlhapi lokela ho ka hloko khaola ka a na le dilae le tšela ea spaghetti, e leng ile ha thehoa makhasi horseradish. Ba sejana ka fepa mefuta e fapaneng ya ka disouse - mosetareta, mayonnaise, 'me ba bang.

Ho phaella moo, ho mackerel ka lekarecheng ka karohano le fono lokisetsa spaghetti khethehileng, e leng feela hatisa tatso e phethehileng ea lijana litlhapi. Lemon, e le busa, e phethahetseng bakeng sa mefuta eohle ea lijana ho tswa ho litlhapi le lijo tse tsoang leoatleng. Ke ka lebaka leo a lemon spaghetti tla ba molemo haholo tabeng ena. Ho lokisetsa ho eona, ho hlokahala ho tranelate, metsi le sirilamunu lero ka ho toba ka boeena. dikarolo tsena e lokela ho tsoakane le apara ho se mollo tse nyenyane, susumetsang maikutlo ka hloko, tlisa ho tumellano hanyenyane thatafetseng. Qetellong, eketsa e nyenyane ea botoronyana.

spaghetti Sena ke bonnete ba hore pepesang tatso ea ka lekarecheng mackerel.

A liphiri tse seng kae le subtleties ea ho pheha ka lekarecheng mackerel

Haeba letsoho ho ne ho ke ke foreshe horseradish makhasi, ba ka habonolo ha nkeloa sebaka ka e tšoanang palo ea tse tala e le karolo ea liliki. Zafarshirovannuyu tlhapi lokela thatela le apeha bona ka tsela e tšoanang ka ontong kapa microwave ka mocheso ka bang 180 likhato.

Ho tlhapi e ile ea lero le Hoa makatsa hore ebe monate, se hakaalo hore e ho sebelisa feela frutos foreshe currant le junipere - ka sebele fumana lekana metšoasong hoamisoa ho qeta mariha le leng le le sehatsetsi.

Mackerel le currants - monate le bonolo! E mpa feela e bonahala e le sejana thata - hlile mabotho a khethehileng ka ho lokisetsa ho hloka. Empa lebaka sebele e tla khahlisa le mong'a - ka lekarecheng mackerel bonnete ba hore ho ba hopola ka ho ba teng ka nako e telele tseo kaofela. A tatso e monate ea monokotsoai le junipere le currant feela hatisa strangeness kaofela sejana ena.

bofello

Mackerel le currant pata khabisa lijo leha e le efe mokete, ho ba sejana saena. Hantle lokisetsa le ho ikokobelletsa, o ka makatsa baeti hao e hlabosang Remix ea litlhapi le monokotsoai. Lemon spaghetti lokiseditsweng ho esale pele ka ho toba bakeng sa sejana ena, feela hatisa melemo ea ho bohle a bile a ntlafatsa tatso ka lekarecheng mackerel.