Pizza spaghetti - diresepe

Mohlomong ho na le ha ho na motho ea joalo ea neng a tla e-s'o ka a leka ho e monko o monate le monate pizza, le spaghetti ka. spaghetti Sena se ka ka lokisoa esale pele? 'me le tla ka ho phethahetseng bolokwa ka sehatsetsing ka. Hape, hoa khoneha ho diporopo ka libanka le sebediswa eseng feela bakeng sa pizza,, empa le bakeng sa lijo tse ling ha ho hlokahala. pizza, ka disouse haholo-holo monate a fumana le go tlaleletsa ka konofolo. Hlahlamang re hlahisang tse ling tsa diresepe bona.

Tamati spaghetti pizza,

metsoako:

Sol - 3 akarelletsang likhaba le tee;

Tamati - 1.2 lik'hilograma;

Tsoekere - 1 tee khaba;

Meroho oli - 4 thispone;

Fatše pepere (le lefubedu le le ba batsho) - mokatong tee-khaba;

Oregano, Basil.

Pele, u lokela ho hlatsoa ditamati le tlosa lekhapetleng le lipeo. Ebe sila ka blender kapa khaola likoto tse nyenyane. Ka saucepan joale latelang ditamati larile ka tlaleletsa ka tsoekere, letsoai, pepere, linoko le oli ea limela. motsoako ona lokela ho pheha ka nako e itseng ba fetang ka mocheso mahareng bakeng sa metsotso e 20, susumetsang maikutlo kamehla ha. Entseng!

Classic spaghetti bakeng pizza,

Bakeng sa ba lokisetsa ho ea tla hloka:

Konofolo - maloa cloves;

Ka oli ea mohloaare - 260 di ml;

Tamati peista (u ka sebelisa tamati spaghetti) - 1 banka;

Oregano, letsoai, tsoekere;

Meroho.

Pele u lokela ho ratha le konofolo dihalofo le Fry ka oli ho fihlela mmala zoltitogo. Ebe a mo litlama, oregano, spaghetti tamati kapa ho peista, eketsa tsoekere, letsoai. Pheha tsohle tse mocheso tlaase ho fihlela zagusnet. Ka mor'a moo, tlosa le dilae di le garlic le beha ka hlobo e khethehileng bakeng sa polokelo. Ka foromo ena, spaghetti e ka hoamisoa 'me e tla ho bolokoa bakeng sa nako e telele ka leqhoa ea sehatsetsi ka.

Spaghetti bakeng pizza, le lijo tse tsoang leoatleng

risepe ena e bonolo ka ho lekaneng, spaghetti e lokisetsa ka potlako. Ha o pheha ka pizza, le lijo tse tsoang leoatleng, ka nako eo o ne a tla ba loketse ka ho fetisisa.

ho lokisetsa Ingredinety:

tsoekere;

Mahe - likotoana 2-3;

letsoai;

Lebese - 60 di ml;

Meroho oli - 3-4 tablespoons ea tafole.

Mahe lokela otla, phaella ka ho re tsoekere le letsoai. Ebe tsoela pele ikotla ha butle-butle eketsa lebese. Ka mor'a moo, tšela oli ea limela le ho hlohlelletsa ka ho phethahetseng spaghetti. Entseng!

The spaghetti tsa Pizza ho "Tunsnel"

risepe Sena ke phethahetse bobeli ka selogetsi pizza, tse thehiloeng le bakeng sa se a ntse a pheha. metsoako:

Sonobolomo oli;

onion;

Phofo - 2-3 tablespoons;

Tamati peista - 140 g,;

Cream - 40 di ml;

Letsoai le pepere;

Bolila tranelate - 3-4 tablespoons.

Pele u lokela ho Fry phofo a botoro 'me a lokise e ka thōko. Ka mor'a moo, ka 'pan e tšoanang Fry ea onion khabeloa hasesaane, eketsa ea tamati peista le pheha bakeng sa metsotso e 7. Ebe tšela phofo pele ho halikiloeng, eketsa tranelate, letsoai, bolila tranelate, pepere le tlisa ho lethopa nakoana susumetsang maikutlo spaghetti. Entseng!

spaghetti Mushroom bakeng pizza,

metsoako:

Tamati spaghetti - 650 g,;

Li-mushroom (kapa li-mushroom tse tšoeu) - 250 g,;

Inamela - para ea lihlooho tsa;

Moro - 60 di ml;

Citric acid e - pinch;

botoro;

Konofolo - 1 clove.

Li-mushroom le eiee ho hasesaane khabeloa le botoro spassirovat. Ebe eketsa spaghetti tamati le pheha bakeng sa metsotso e 17. Ebe linōko spaghetti remereme oli, acid e citric, khabeloa hasesaane konofolo. Tsohle ka ho phethahetseng. The spaghetti ke loketse!

Tšoeu spaghetti bakeng pizza,

Phofo - 2-3 tablespoons;

Botoro - 60 g,;

Moro - 450 di ml.

Qalong e lokela ho ba e chesang pan 'me le tšollele e be karolo ea moro le go tlaleletsa ka botoro. Ebe butle-butle tšela ea phofo ha susumetsang maikutlo kamehla ho qoba se ipopile. Ebe tšela le moro setseng. The spaghetti lokela ho phehiloeng bakeng sa metsotso e 45 ka mocheso tlaase ha susumetsang maikutlo khafetsa. bubble, e leng o tla hlaha ka tshebetso ho pheha li lokela ho tlosoa. Loketse spaghetti lokela aa tsoa.

spaghetti mosetareta bakeng pizza,

Sebopeho bakeng sa ba lokisetsa ho ea lihlahisoa:

Phofo - 2 akarelletsang likhaba;

Margarine e - 2 akarelletsang likhaba;

Mosetareta - 1-2 tablespoons;

Moro (efe kapa efe) - pint;

Mahe - 1 sengoathoana;

Bolila tranelate - 1 thispone;

Lemon lero - 1 thispone;

Tsoekere, letsoai;

Meroho.

Pele, o lokela ho arola yolk le kopanya ka ho eona le bolila tranelate. Ebe qhibiliha ka margarine e ka pane, e ka ekelletsa ho seo e le phofo le kopanya hantle. Joale butle-butle tšela sopho, fafatsa le tsoekere, letsoai, eketsa lero la lemone, mosetareta le bolila tranelate le lehe yolk. Kopanya hantle, lumella ho pheha le ho tlosa ho tswa mocheso, eketsa meroho hasesaane. Entseng!