Pelo ea Turkey risepe le ho pheha varinat

Pelo ea Turkey ka pheha ba bangata ba lijana monate le bophelo bo botle. Ka ba bang ba bona, re bua kajeno, ho ena le hoo, fana ka diresepe, e leng e ka fumanoa mona ka tlase.

Pelo ea Turkey (Turkey pheha risepe ka Crimean)

Ho lokisetsa lijo ena, re lokela dikgerama 800 tsa nama Turkey, tse tharo lihoete tse nyenyane, tse tharo mahareng-boholo bo lekaneng onion, dikgerama lekholo tsa mohloaare, dikgerama lekholo tsa mohloaare, e botoro hanyane (ha ho na dikgerama fetang 40-50), dikgerama lekholo ea veine e tšoeu, lekholo dikgerama ya mayonnaise, e thispone ea litlama foreshe, letsoai le linoko tse ling ho latsoa.

Pelo ea Turkey risepe, re tšepa hore ho hao tatso, o lokela ho lokisa ka tsela ena. Ho qala, nama lokela ho hlatsoa, khaola ka aorta le mafura a sa hlokahaleng. E tlang ha u lokela ho khaola likoto, nako e nang le litlama, nako le marjoram pelo Turkey. risepe ena, haufi le tsela, ke tsela e molemo ea ho ithuta ho pheha nama ea nonyana ena.

Nama, pele a tšela veine le tlotsa ka mayonnaise, jala ka oli a chesang hantle. Lihoete khaola ka dikotwana tse, onion masale. Beha meroho ka nama le Fry le sekwahelo ka mocheso tlaase bakeng sa halofo ea hora. Kahoo u ka pheha e Turkey pelo. The risepe, ha re ntse re bona, e bonolo, empa e le sejana fellang kateng ka letsatsi la phomolo nastoschee!

Pele ho ikokobelletsa pelo e Turkey, fafatsa e nang le litlama hasesaane. Ho bua mantsoe a keletso: sechu nama e molemo ka ho fetisisa ka casserole kapa skillet.

Tsela ea ho pheha e Turkey monko o monate pelo

Ho etsa ena monate le molomo oa-nosetsang lijana re hloka se fetang ponto ea Turkey pelo, e leek, e tetemang ea eiee e tala, rantipole le leng, cilantro nyenyane, tablespoons tse peli tsa veine e tšoeu, e mong clove ea konofolo, a batla a ea ginger ka a hloekileng, 'maloa tablespoons ea botoro dimela bakeng sa hadika. Ho lokisa marinade pelo re tla hloka tablespoons tse peli tsa spaghetti soya (khanya), e thispone ea spaghetti soya (lefifi), halofo ea teaspoon ea seasoning usyanmyan le pepere ho fokolang hore ba latsoa.

O lokela ho hlophisa lijo ka tsela e latelang. Pelo ea khaola lengthways ebe ka ho feletseng hlatsoa, khaola mafura le khaola ka a na le dilae le makhethe. metsoako kaofela ba pheha marinade, Remix, beha e ka pelong ea motsoako ona metsotso e 15.

Liliki khaola ka a na le dilae a masesaane, rantipole - tšesaane hlobolisa, konofolo, ginger le cilantro ka khabeloa kamoo ho ka khonehang. Bohato bo latelang - e halefile ka oli ho hadika 'pan, jala ginger ka le konofolo, joale Fry nama nako e ka etsang metsotso e, susumetsang maikutlo, tšela veine e ka pane, ema ho ho fihlela e taba ho tloha moo, eketsa ea meroho le litlama, kopanya hantle, fafatsa ka oli sesame,.

pelo ea Turkey le li-mushroom

Ho lokisetsa lijo ena, re lokela dikgerama 650 ba pelo, ponto ea li-mushroom (champignons), Banka ea linaoa tse khubelu, kopi ea bolila tranelate, halofo ea kilo ya litapole, tablespoons 1.5 ea boranti, Bay lekhasi, letsoai le le linoko ho latsoa, halofo ea teaspoon ea Thyme.

Pele ho pheha e Turkey pelo e ne e le hantle hlatsuwa, le khaola mafura, khaola likoto tse 'nè. Li-mushroom hlatsoa le ho felisa ka likarolo tse 'nè e lekanang, litapole le hloekileng, hlatsoa, khaola ka wedges makhethe.

Linaoa hlatsoa ka metsi. Kopanya pelo, litapole, li-mushroom le linaoa ka saucepan le, eketsa linoko, bolila tranelate, boranti.

Le boima sephetho le e bonolo atolosoa ka pitsa, eketsa e mong le lekholo dimililitha tsa metsi ka mocheso kamore. Koahela lipitsa sekwahelo le beha ka ontong (preheated ho likhato tse 200) bakeng sa hora e halofo.

Turkey pelo ka lebese le qhibilihile

Ho etsa sejana ena pele re tla hloka dikgerama 600 tsa Turkey lipelo tsa dikgerama 350 tsa lebese mofuthu e nyenyane hanyenyane ea phofo, lehe le leng, letsoai le linoko ho latsoa.

O lokela ho hlophisa lijo ka tsela e latelang. Pelo hlatsoa hantle le ho felisa likoto bataletseng, e mong le e ba tse nyahamisa lebese. likotoana le hlahlelletse beha setshelo, joale tšela lebese le qhibilihile 'me u bakeng sa banyalani ba bang ba qeta lihora tse ngata. Bakeng sa batter le hloka dikgerama tse lekholo tsa lebese ho kopanya lebese, lehe, letsoai le pepere. dilae Marinated kena batter, halikiloeng ka oli ea mohloaare ho fihlela khauta sootho.

Thabela lijo tsa hao!