Paseka e nang le shrimps ka mongobo o monate: li-recipe bakeng sa ho pheha lijo tse monate le tse nkhang hamonate

Paseka e monate ka boeona, empa ka ho kopana, e re, ka li-shrimp, ka tloaelo e fetoha monate - sejana se monate haholo ka monko o monate le monate o monate. Joang ho lokisa pasta le shrimps? Le mongobo o monate! Kempe ea sejana sena ha e bonolo haholo, empa phello ea qetello e tla feta ho lefa bakeng sa boiteko. Kaha ue lokiselitse hanngoe feela, u ka kholiseha hore sejana se boletsoeng se tla ba se u ratang ka ho fetisisa tafoleng ea hau.

Paseka e nang le shrimps ka sauce e monate. Recipe le li-mushroom

Lijo tse hlokahalang tsa ho pheha:

• Macarone (Setaliana) - 100 g;
• Li-mushroom tse tšoeu (morozh.) - 150 g;
• Li-shrimps (tiger) - 150 g;
• Oli (draining) - 30 g;
• Cream fresh (11%) - 120 ml;
• Hlooho ea onion (e nyenyane) - 1 pc.

Joang ho lokisa pasta le shrimps ka mongobo o monate? Kakaretso e bolela mehato e latelang ea ho lokisetsa:

1. Khaola li-mushroom ka li-slices tse tšesaane, mekhabiso ea eiee - halofo.

2. Chesa pitsa e monate, qhibiliha botoro. Fry ea lieie pele, joale eketsa li-mushroom.

3. Ka mor'a moo, u lokela ho beha li-shrimp tse nang le peele, ho li tšela ka letsoho ebe o tšela tranelate. Ha mongobo o pheha, tima mollo.

4. Ka nako e le 'ngoe pheha pasta (joalokaha e ngotsoe ka har'a sephutheloana), tlosa metsi, ebe u beha peista ka sejana kapa sejana. Tšela moriana oa shrimp-cream ka li-mushroom.

K'hope ea pasta e nang le shrimps (ka setšoantšo) ka har'a li-multivark

Kajeno ho na le li-multi-boom tsa sebele: mefuta e mengata ea litšebelisano-hloko e kenyelletsa lipitsa tsa setso le lipitsa tsa ho tsoa likhitseng tsa tsona. Sehlopha se boletsoeng ho khoneha ho lokisetsa hoo e ka bang lijana tsohle, ho akarelletsa le pasta.

Lihlahisoa tse hlokehang (tse baloang bakeng sa mekhahlelo e tloaelehileng ea 4):

• 300 g ea spaghetti ea Italy;
• 300 g ea li-shrimp tse nang le lero le leholo;
• Li-clove tsa konofolo;
• 200 dila tranelate e hloekileng (25%);
• 1 tbsp. L. Oli ea meroho le lero la lemone;
• Li-twigs tsa limela (dill le parsley).

Pasta e lokiselitsoe joang ka shrimps ka tranelate sauce? Recipe e bonolo haholo, empa ka multivariate ea hostess e tla ba bonolo le ho feta.

1. Pheha spaghetti ka "Paseka" mokhoa ho fihlela o itokiselitse.

2. Pata metsi (lahla pasta ka colander), kenya ka sekotlolo, koahela ka poleiti.

3. Ho qhibiliha konofolo ka mokhoa o tsitsitseng, beha "Multipage" "mode", tšela oli le fry ka halofo ea motsotso. Ka nako eo eketsa shrimps peeled, tšela lero la lemone, eketsa tranelate, kopanya ka botlalo.

4. Koahela metsotso e 5 ho fihlela mongobo o ntse o teteaneng.

5. Ebe u eketsa spaghetti, u hlohlelletse hape 'me u khaotse ka mor'a metsotso e 5.

6. Beha pasta ka lipoleiti mme u sebetse ka meroho.

Li-shrimp tse halikiloeng ka sauce e monate le meroho le veine

Mefuta e hlokahalang:

• Li-shrimps (li-tiger) - tse 12;
• Asperagus - 300 g;
• Moro - 100 ml;
• Cream ea mafura. (25%) 200 ml;
• Veine e omileng tšoeu - 0.5 senoelo;
• Liaparo tsa konofolo;
• Butter - 10 g;
• Khalase e monate - khaba (kamore ea ho jela);
• Oli e hloekisitsoe. - 20 g;
• Sebōpeho sa bulb.

Linoko:

• Lemon le pepere;
• Nete ea nutmeg (grated);
• Pepere ea Cayenne.

A re shebe hore na re ka etsa li-prawn tse halikiloeng joang ka mongobo o monate o nang le spaghetti.

Pele ho tsohle re tla lokisetsa shrimps:

1. Tlosa khetla, etsa hore u fokotse ka morao 'me u hule mala ka har'a setopo.

2. Nka pan e tebileng e nang le marako a teteaneng le ka tlase, tšela oli (rast.), Chesa le ho chesa li-shrimps ka lehlakoreng le leng ho feta metsotso e 2. U se ke ua e nka nako e teletsana, joalo ka shrimp e na le thepa ea ho omella.

3. Fetisetsa li-shrimps ka sekotlolo, u fafatse pepere le letsoai.

Joale a re hlokomeleng meroho:

1. Etsa sethopo sa asparagase le lihoete li arotsoe ka metsing, li tšele metsing a tukang a letsoai (linoelo tse 0,5). E noe ka metsotso e 10, ebe ue tšela ka sefate 'me u tšollele moro ho senoelo.

2. Shredded shallots, konofolo, fafatsa ka botoro. Tšela veine le ho emisa ho fihlela halofo ea eona e fetohile mouoane.

3. Eketsa tranelate, meroho ea meroho, hlohlelletsa le ho omisa metsotso e 5.

Haholo ka li-shrimp, lihoete tse phehiloeng le asparagus, kopanya le koahela. Kamor'a metsotso e seng mekae, limela tse nang le mongobo o motsoako o ka sebelisoa e le sejana sa boikemelo kapa se monate, ka mohlala, ka raese ea basmati. Haeba u lakatsa, khabisa ka meroho.