Kaka le tse tala: ba bang ba diresepe monate

Probably ha ho ea tla ke ua tela e hlabosang le foreshe dipesteri, le haeba ho ke ke e boetse e le kaka le tala, ka nako eo ke lakatsa eka ho ka eketsa habeli. monokotsoai Sena ha se monate feela empa hape le thuso haholo. Ka bomalimabe, ho e ntse e hōla feela ka nakong ea lehlabula, empa mariha ho khahlisa mahobe a lelapa la hae, dipesteri le mahobe a sa le tala, e ka hoamisoa.

Diphae ka ba le fillings fapaneng: li-mushroom, nama, chisi, meroho le litholoana, empa kajeno re tla pheha ka raspberry.

Bolila tranelate kaka le tse tala

Re hloka: a mahe a 'maloa' me kopi ea tsoekere - tsohle tšela mixer le whisk hantle, ka nako eo batho ba bangata hona hlollang tsa 200 g, bolila tranelate, ho baka phofo pakete, Vanilla, 100 g ya oli ea limela. Hlohlelletsa hape 'me a beha tse 200 g, phofo, hlama e lokela ho ba na le mantsoe a tsoanang la tranelate teteaneng.

Kirisi le botoro kapa foromo ho baka le ho tšolla hlama ya. Ho jala tse tala le letšo-letšo lera le koahela teko setseng. Ka lera ka holimo e ne e le hape jala tse tala - Bake e ka bang ka ka hora. Kaka e loketse. Ha re jeng!

Kaka le raspberry hula hanngoe pastry

Hula hanngoe pastry ka ka lokisoa le nosi, 'me ka reka ka bebofalletsa lebenkele - motho ka bo mabothobotho. Re ke ke ra hlalosa recipe hula hanngoe pastry ke hona joale, 'me a potlakela ho tlhaloso ea kaka le tse tala.

Rōlela tsoa mokato hlama. Bake kuku ka raka e chesang ha se ho feta hora. Ha butswe kaka, o lokela ho pholile tlase. Kaka folisoa khaola ka likarolo tse tharo tse lekanang.

Ho Etsa custard: dikgerama 200 tsa lebese mofuthu butle-butle ho kenella ka tablespoons tse peli tsa phofo le tsoekere, beha motsoako ona ka mollo 'me, susumetsang maikutlo ka linako tse ling, u neha thicken. Kena-kenana le tranelate e lokela ho ba junifomo, ntle ho emisa, e le ho qoba se ipopile thehoa, 'me tranelate rōna e ne e homogeneous.

Ha tranelate e folisoa hanyenyane, eketsa le botoro shapuoa le tsoekere le Vanilla, sephali ka blender ka. Mong le e mong e le karolo ea kaka a tlotsitsoeng le tranelate le tse tala robala, fafatsa le tsoekere phofshoana.

Cheesecake le tse tala

Bakeng sa ba lokisetsa ho ea ho ea matšoafo le phae foreshe hloka about 1 kg tsa Cottage chisi (fumaneha defatted), e lokela ho shapuoa ka blender ena. Bohato bo latelang ke ho kena-kenana ka ho Cottage chisi mahe 3, 10 g, starch, semolina (20 g), vanillin, tsoekere, Lemon zest - kopanya.

Ka habobebe tlotsa 'me a fafatsa le breadcrumbs theha motsoako ho lumellanang e ne e kenngoa ka holim'a eona' me a beha raspberry. Apeha e ka bang ka ka hora.

Cakes le tse tala ka romelwa, 'me ka matsatsi a phomolo,' me ka beke ka dinako. Bakeng sa mofumahali ena ea monokotsoai le ka boela apeha bohobe botho hore ha ho pelaelo hore ba thabele ba lelapa la hao le baeti.

Kaka le raspberry le chokolete

metsoako:

• 7 mahe;
• Lefifi chokolete - ponto;
• 200 g, botoro;
• 200 g, phofo;
• 30% tranelate halofo kopi;
• tse tala (e ka ba o hoammeng);
• Vanilla, tsoekere;
• raspberry jeme 30 Gr.

ho lokisetsa

Ka tlhahlobo, lokisetsa mefuta e 'meli le tsoanang. Qhibiliha chokolete - ho molemo ka ho hlapa ka metsi. Pholile hanyenyane, ntle le ho khaotsa ho hlohlelletsa, hlohlelletsa ka yolks le lehe.

Ebe nolofatsa botoro le otla le tsoekere Vanilla fihlela bubble fluffy. Ho motsoako ona ka bonolo tšela e chokolete tranelate , 'me, re tsoela pele ho whisk, eketsa phofo.

Liprotheine tse ka hloko whisk whisk kapa mixer motlakase, butle-butle eketsa tsoekere ho. Ebe tse tsamauoang haholo lehe makhooa kopana le chokolete batter. E ka tšela ka mefuta e 'me a beha ka ontong ea metsotso e 40. Mora mahobe a butswe, ba ke ba pholile fatše ka ho toba ka mefuta.

Pheha tranelate: beha tranelate ka mollong e le hang ha ho taba, eketsa ba ho chokolete e. Ntle le ho khaotsa ho kena-kenana le, tšela sekotlolo le koahela le foil ho thibela banana peels thehoa. Ha tranelate e folisoa a batla a, ho fetoha le boima teteaneng.

Bakeng sa tlatsang: khetha e ntle frutos unwrinkled tsa mokhabiso, ba bang kaofela ba tsoakane le jeme.

Theha kaka: e mong le e kaka lubricates tranelate ka holim'a eona rala boima krimsone. Kaka kaofela ka bonolo tlotse chokolete boima. kaka khabisa ho fihlela tse tala le shapuoa tranelate.