Nama ea kolobe le li-mushroom: mefuta e fapaneng ya flavors

Lebitso le tloaelehileng la "nama ea kolobe le li-mushroom" e bolela palo e khōlō ea diresepe, metsoako e fapaneng ya sebopeho, mokhoa oa ho lokisetsa le ho, ya e le hantle, ho latsoa.

Bakeng sa batho ba sa rate nako e ngata ho qeta ka ho pheha, ho ka buelloa ho apeha nama ka ontong ka. Nama ea kolobe le li-mushroom ka ontong e phehiloe ka potlako haholo.

Fihletseng tla hloka:

• Nama ea kolobe - 500g
• Eiee - 2 likhomphutha
• Li-mushroom - 300g
• chisi
• Oli bakeng sa ho hadika, letsoai, linoko

Khabeloa fariki hasesaane a beha ka hlobo e, tse khotliloeng oli, e beha hasesaane eiee, li-mushroom. Fafatsa le chisi, beha ka ontong ka. Nama ea kolobe le li-mushroom ka French loketse.

Fihletseng ba ratang ho pheha lijo tse lutlisang mathe multicomponent, ka thatafatsa risepe ena. Nama ea kolobe le li-mushroom ka le monate remereme spaghetti fellang kateng le e bonolo, flavorful, monate.

Pele ho tsohle, ho ke ke ho hlokahala hore ho ho lokisa lihlahisoa:

• Nama ea kolobe - 500g
• Li-mushroom kapa li-fungus tse ling - 300 g,
• Boraro senoelo sa lebese, metsi
• morui, tranelate
• lero la lemone
• veine e omeletseng
• Obvalivaniya phofo, linoko

Ntlha ea pele, nama ea kolobe sehiloeng ka dipolasetiki tšesaane liha ka phofo, motsotso e mong ka e mong le e lehlakoreng halikiloeng ka oli ea limela.

Ho sa le joalo, li-mushroom le eiee khaola ka dikotwana tse. The pan, koahetsoeng ka oli, beha onion, 'me ha ho ile ha hlaka ho mo eketsa li-mushroom. Ka mor'a metsotso e 4, onion le li-mushroom ba itokiselitse

Tlang mohato - lokiseng spaghetti. Ka saucepan nyane kapa pitsa Remix 50 g, botoro, ka tsela e lekanang tsa phofo, metsi, tranelate le lebese. Evenly shapuoa motsoako e phehiloeng ka mollo metsotso e mehlano, 'me ka nako eo ho e eketsa ho veine, linoko, letsoai, tsoekere, litlama, haeba u lakatsa, lemon lero. The spaghetti kgona ho tatso le linoko kapa litlama ho latsoa.

The oli lubricated foromo pele nama ha namela libakeng tse ho eona - halikiloeng li-mushroom le eiee, joale grated chisi. All spaghetti nosetsa, kenya ontong le hoo e ka bang halofo ea hora. Nama ea kolobe le li-mushroom ka le monate remereme spaghetti e loketse. Sebeletsa ho fetisisa oa hae le litapole phehiloeng le meroho.

Nama ea kolobe le li-mushroom ka bolila tranelate na le tatso e fapaneng haholo, ha a hloke ka ontong e. Lokisetsa e joalo.

Nama ea kolobe, khaola likoto mahareng-boholo bo lekaneng, Fry ea pele. Ho molemo ho e etsa ka meroho mafura. Thoko fetola ho sebeletsa pepeneneng ka seqha, 'me joale ka' pan e tšoanang eketsa li-mushroom ka: li-mushroom, li-mushroom, joalo-joalo Susumetsang maikutlo tantalized metsotso e leshome.

Ka saucepan, kopanya le li-mushroom, eiee, bolila tranelate, letsoai, pepere, eketsa konofolo. Ba sejana ke loketse e ka bang ka halofo ea hora.

Bakeng sa Fans ea lijo tse ngata dinoko a ka nkhothaletsa ntlo ea nama ea kolobe le li-mushroom ka spaghetti monate le bolila.

Qala ho lokisetsa ka spaghetti. Ka sekotlolo, kopanya

• 2L Ketchup (Tabasco, Chile kapa tse ling tse hlabang)
• 1 khaba ea spaghetti soya, haholo a hlobaetsang
• oli ea limela
• asene veine
• starch
• adjika

Sena seo ho thoeng ke tse khubelu spaghetti.

Bakeng sa ba lokisetsa ho ea starch bosehla tsoakiloeng kapa phofo, le lero ho tswa ho phaenapole makotikoting, mahe a linotši, asene tholoana, linoko, letsoai, oli, pepere.

Nama ea kolobe, sliced, halikiloeng, hammoho le lieiee le li-mushroom.

Nama e nang le li-mushroom le eiee ile a khaotsa ka saucepan le, tšela ea spaghetti, e beha ka ontong ho fihlela pheha. Haeba a lakatsa, pele ho tšela nama ea kolobe spaghetti tatso ka grated chisi grater.

mothofatso mong lumella ho beha lera ya dikotwana tse kolobe litapole. Fumana lijo tse khotsofatsang le monate tse ka nkoa le pele le la bobeli.

Nama ea kolobe le li-mushroom le ditamati ka pheha feela ho ka ho hadika 'pan. Mona 's seo joang.

Ntlha ea pele, besitsoe nama ea kolobe, sliced likarolo. Ha e se e halofo entseng, eketsa ea onion ho eona, 'me e nyenyane hamorao - li-mushroom. About 15 metsotso ho fihlela nama phehiloe tšela tamati lero kapa hlapolotsoeng tamati peista, asene, pepere, letsoai le ho latsoa. Pheha nama tlas'a matla a esita le mong'a novice. Phello e ile a fumana e monate haholo.