Monko o monate le e bonolo apehoa le Pears

Limmarakeng tsa rōna le ka mabenkeleng o ka habonolo reka litholoana tse sa tšoaneng, tse kang Pears le thuso 'me monate. Ba loketseng bakeng sa ho ho baka. Pele ho retelehela pere puree, u ka tlatsa bona dimafene kapa libaskete hlama. U ka boela lokisetsa mahobe a sa e tloaelehileng ea Pears, eo nka simolohile ho tloha mehleng e bohareng France bitsoa tart bourdaloue.

Pastry ka pere. diresepe

Recipe 1. seponche mahobe

Ka ho fetisisa ratoa biscuit kaka le kae. Ba lokisetsa ho tla nka o metsotso 40.

Re hloka: tsoekere (200 g), phofo (200 g), lehe (5 likhomphutha.), Pears le chokolete lefifi.

1. Preheat ontong ho likhato tse 200. Koahela le pan foil le spray metsi.
2. Kopanya tsoekere, phofo le mahe fihlela zhizhitsy teteaneng. Tšela boima ka lakane e baka 'me a beha ka ontong ea metsotso e 12, ka nako eo a ke pholileng le khaola biscuit roundels bophara ea 5-6 cm,.
3. Hlatsoa le etsetsoa ea mantlha ho tloha Pears ho, 'me joale khaola ka a sehiloeng. Fry ea Pears ka botoro metsotso 3-4.
4. Beha eteni ya biscuit, pere le sengoathoana tse ling tsa biscuit tobetsa holimo ho fumana mofuta oa "sementshisi".
5. Qhibiliha chokolete a chesang. Mora e folisoa hanyenyane, ka thuso ea culinary borashe koahela sekoahelo mahobe le chokolete. Sena pastry ka Pears lokela ho latsoa esita gourmets.

seponche rona kaka e loketse, re lokela ho ema ho ho fihlela chokolete e folisoa. Sebeletsa ka garnished le sprigs ea koena kapa monokotsoai le a hloekileng, currants, blueberries, cranberries, 'me joalo-joalo.

Ho baka le kae. Recipe 2. Kamehla Charlotte

Re tla hloka: mahe (. Likhomphutha 3-4), Flour le tsoekere (a khalase), Pears a mabeli, Vanilla, le letsoai.

Mahe, tsoekere, phofo, Vanilla, letsoai, hlohlelletsa le whisk. Pears hloekileng le khaola ka a na le dilae. Tšela e batter e be mofuta o tlotsa 'me a rala ka holim'a kae. Apeha ka ontong ka likhato tse 180 ho fihlela e loketse, e hlahloba papali ena.

Ho baka le kae. 3. baka boikhohomoso Recipe

The risepe bakeng sa botsoa. Re reka ka lebenkele le hula hanngoe pastry. Ba thawed, la ka ntle thinly, phofo prisypaya. Khaola ka mapatlelong a boholo bo bohle. Nka 3-5 Pears, le hloekise, sila ka grater ya, fafatsa le tsoekere ho latsoa (u ka sebelisa cloves kaofela pere, a fafatsa le tsoekere). The puree sephetho le khaba le lokela ho beha nngwe le e nngwe lisekoere. The metshetshe ea teko eo amahanya le hore ba theha triangolo. Zaschiplyaem ho phethahetseng, lubricates lihlahisoa tsa rona le ho romela lehe bakeng sa metsotso e 20 ka ontong le ka 180 ^° C hula hanngoe loketse ha ba habobebe browned le ba ikhohomosang. Re lokela ho fafatsa ba le tsoekere phofshoana e le ho thabela le tatso.

E bonolo ho baka pere

haholo bonolo le ea molemo lijo tse theolelang - ka pere, apehoa kaofela le mahe a linotši le sinamone. Ho joalo, pere e 'ngoe nka spoonful ea mahe a linotsi, e pinch ea Vanilla le sinamone. Litholoana le obsushivayut ka. Khangoa mahe a linotsi le Vanilla le sinamone. Tšela pere dinoko mahe a linotši le beha holim 'bakeng sa metsotso e leshome ka ontong ka likhato tse 180. Ba bang ba khetha ho khaola le pere ka bolulong. Ho phaella moo, u ka khaola ka holimo, 'me joale tlosa ea mantlha le sebaka lokolohile ho tlatsa le mahe a linotši le walnuts. Latelang sehiloeng tholoana keletso sekoahelo le apeha tšoanang le ka risepe hlalositsoeng ka holimo.

Ho baka le Pears - tharollo o phethahetseng bakeng sa lijo lelapa, 'me bakeng sa ea matsatsi a phomolo ka. Ha re jeng!