Monate le bophelo bo botle noodle lehe

Noodle - sena ke e 'ngoe ea mefuta e sa tsoaneng ba pasta, eo ke hlobolisa teko, sliced thinly haholo. E entsoe ka phofo, e kopane le metsi. Lehe noodle e Japanese cuisine, se hlahileng ka makholo a lilemo tse seng kae fetileng. Noodle, phehiloe ka fapaneng prefectures Japane bo fapane ka ponahalo ea bona le segokanyipalo sa, e le o lokiselitsoeng ho ea ka diresepe fapaneng. Ho e nkoa e le sehlahisoa bokahohleng, hobane ka sebeletsa e le sejana lehlakoreng, sopho e entsoeng ka, kapa motsoako salate. E ka pheha, ho baka le Fry. Lehe noodle - ho lijo, ya hlahiswa ho tloha dihlahiswa boleng bo phahameng.

Lehe noodle ke mohloli oa e molemo le limatlafatsi tse ngata. Ho ruileng lik'habohaedreite le divithamini, ho phaella moo, ho na le appetizing yellowish mmala e fanang ka eona ka mebala tsa tlhaho kang riboflavin le carotene. noodle tsena hantle le nama ea khomo, kolobe le nama likhoho, li-mushroom, meroho leha e le efe le lijo tse tsoang leoatleng. Ho phaella moo, lehe noodle loketseng e le motsoako o ka khoho, masheromo kapa sopho e entsoeng ka lebese, e ka ba ka lebaka la lijo tse joalo tse rarahaneng tse kang besitse kapa casserole.

Lehe noodle: risepe

Pheha metsi a, letsoai le ho e beha ka lehe noodle. Pheha ea noodle e lokela ho ba ka holimo ho mocheso mahareng ha susumetsang maikutlo ho fihlela pheha. Drain, rinse le eketsa botoro le.

Recipe noodle dinoko lehe

Metsoako: noodle pakete e mong lehe (tšesaane), e mong pelepele monate (tala), e gogola pepere, onion, konofolo, 30-50 di ml spaghetti soya, Ham dikgerama 150 ho 2 tbsp. tablespoons ea oli ea limela le tsa sesame, lehe le leng ho 2 tbsp. Khaba Thai spaghetti le omileng tšoeu veine, tala masiba eiee le letsoai.

Noodle phehiloeng, e minyelelitse le rinsed. Eketsa ho 'pan' me tšela ea oli sesame,. Ham kapa sliced ka hlobolisa masesaane, pelepele, tlosa dipeo le khaola, haholo. Futhumatsa oli ka tebileng ho hadika 'pan ho fihlela haze le eketsa pelepele, konofolo, eiee le eiee tala. Fry tsohle, susumetsang maikutlo kamehla. Ebe eketsa le Ham le noodle, tšela litlhapi le soya disouse, veine le pheha metsotso e mong tse seng kae. Tšela ka noodle lehe, susumetsang maikutlo kamehla, kopanya ka ho phethahetseng.

Lehe noodle le prawn le li-mushroom

Metsoako: dikgerama 150 ea li-mushroom, 1kg ea makhala, lehe noodle pakete ea preforms mane pheha spaghetti, ginger ka (3 cm,).

Shrimp thawed ka wa kamore, rinsed ka metsi, ho hloekisa mathang, rinsed hape le lahle ka colander. Fry makhala le e susumetsang ea kamehla ka tebileng ho hadika 'pan ho fihlela bonolo (ka 15-20 metsotso). Li-mushroom hlatsoa, omisitsoeng, khaola ka lipoleiti le romela ho makhala, ha fokotsa mollo. Ginger lekhapetleng, grate, romela ho makhala le pheha bakeng sa metsotso e 10. Ho eketsa e itokiselitse entsoeng lehe noodle makhala, hlohlelletsa le foqola bakeng sa metsotso e 2-3. Elata le eiee tala.

Lehe noodle le matsoho a hao

Jwalo monate le bophelo bo botle lijo e le noodle lehe, ka e ka lokisoa lapeng. Hlama ka luba ntle metsi bakeng sa ba bang ba mahe a. Haeba ho na le moo ho hokela lihaha-'mele, ka e ka lokisoa feela ka ho ba bang ba yolks. Tabeng ena, ho noodle li tla tsamaea e ntle haholo le mosehla, le moro ka eo e qalile ho riteloa, retelehela sebeletsang pepeneneng. Bakeng sa noodle lapeng molemo ka ho fetisisa loketseng phofo hlahiswa ho tloha durum koro.

Sefa phofo ka tse hloekileng holim '(tafole) e le hore a fumane li-slide e. Etsa hantle ha le leralleng sephetho, khanna mahe (yolks) 'me le tšollele metsi hanyane. Lube hlama lekana. Tafoleng, fafatsa le phofo, la ka ntle mokato tšesaane tsa hlama 'me a khaola ka thipa e bohale ka hlobolisa mosesaane. Ka tsela eo phehiloeng lehe noodle omisitsoeng. Ho sebeletsa e le hlokahalang le bolokoa sebakeng se omileng.