Mokotla oa hop le nama

Mokotla oa hop le nama e ka ba mokhabiso ho lijo leha e le efe. Ke ka mokhoa o khotsofatsang 'me e molemo, e monko o monate le sejana Hoa makatsa hore ebe monate khale a hapa lipelo tsa malapa tse ngata. 'Me haeba u se ke ua se tseba mokhoa oa ho pheha, joale o ka potlako ba lokela ho ithuta. Haholo-holo mokotla oa hop le nama joaloka banna. Sehloohong sena u tla fumana ba bang ba diresepe ho thahasellisa hore e leng tsa bohlokoa ho uena ka culinary hao "bophelo."

Salsola hop nama e lokisetsa ho tswa ho le metsoako e latelang: halofo kilogerama ea hop kilogerama nama ea kolobe, bulbs a mane, konofolo cloves tse tharo, tse tsheletseng savory tamati, Pickles a mane, lihoete tse tharo, tablespoons tse tharo tsa tamati peista, Bay lekhasi, pepere, letsoai. Nka k'habeche, hlatsoa le ho khabeloa ratha eona. U ka sebelisa e grater khethehileng, kahoo e tla ba feta. Ebe hloekisa onion, ratha khabeloa ka thipa. Ka mor'a moo, u lokela ho hloekisa lihoete le grate e likomkomere le eona ka grater mahoashe. Nama o lokela ho rinse, 'me joale khaola likoto tse nyenyane, eketsa letsoai le pepere eona. Hona joale nka saucepan 'me le tšollele ka oli e ea limela, beha khutlela hanyenyane konofolo, onion, Fry ka motsoako ona le go tlaleletsa ka nama coriander ho fihlela halofo.

Ho molemo ka ho fetisisa ho nka e le 'pan le Teflon barbotage, ho seng joalo lijo tsa hao e tla cha. Joale hokela nama ea hop le pheha ho tsohle e ka bang ka 10 metsotso e. Haeba hop ke hoo e ka bang ha a na sebaka saucepan, joale o se ts'oenyehe, hobane haufinyane o tla pheha ka nako e itseng 'me li tla lula, joale eketsa ba bang kaofela. Hona joale nka pane arohaneng le pheha ka nako e itseng ka ho likomkomere, rantipole, onion le konofolo. Joale, eketsa motsoako ona ho hop ka nama, ho sebaka se le seng le peeled ditamati nōkiloeng ka letsoai, nako le tsohle le tamati peista, pepere, Krrish koung lekhasi le foqola, koahela ho halofo ea hora. U se ke ua lebala ho kamehla nakong ea lijo ho pheha ho kopanya litaba tse ka hare ya pane. solyanka joalo hop le nama a sebeletsa le bolila tranelate le khabisitsoeng ka tala.

U ka boela lokisetsa lijana tse ling. Mokotla oa hop le khoho ile ka fumana monate nyenyane. Sebelisa dikgerama 300 tsa bedryshek khoho, dikgerama 200 ea li-mushroom tse sa tsoa khuoa, dikgerama 300 ea k'habeche, dikgerama 60 eiee, litlama omisitsoeng, letsoai, pepere, oli sonobolomo. Li-mushroom khaola ka e hlobolisa, ka prisalivaem banyenyane le stewed le botoro le eiee. Hop lokela ho ratha, pepere, letsoai le ho beha eona ka joang, beha ka pitsa letsopa, 'me ka holim'a ho kana, khaola ka a na le dilae le li-mushroom. Ka e mong le e beha Bay lekhasi, sekoahelo le e romella e ontong preheated ho likhato tse 200. Khoho o lokisetsa ntle ho itima lijo, kahoo nako le nako hlahloba lipitsa tsa hao.

Bakeng sa ba ileng ba mathateng ho hlomella kichineng ea bona le disebediswa tsa ho tse fapa-fapaneng e metle, e tla ba molemo ho risepe latelang. Lokisetsa le sejana sena e le hodgepodge ya hop multivarka, haeba u na le eona. O tla hloka hlooho mahareng tsa k'habeche, ponto ea khoho, e 'meli Pickles, e mong rantipole, tablespoons tse peli tsa tamati peista, dikgerama 300 ea li-mushroom, onion le mong, oli ea limela, tsoekere, linoko, letsoai. Hop lokela ho ratha, li-mushroom 'me likomkomere khaola ka a na le dilae tse nyenyane, ka nako eo bulela mokgwa wa multivarka "Soup / steamer." Tšela ka tlase ya oli pan, ka nako eo beha ka morao nama sehiloeng, moapehi, susumetsang maikutlo ka linako tse ling, ho fihlela browns khoho ha ho joalo. Ka nako eo o lokela ho eketsa e ho li-mushroom, metsotso e mehlano hamorao hop, likomkomere, joale lihoete le eiee. Lokisa spaghetti hantle. Bakeng sa Remix ena ho latsoa le tsoekere, tamati peista, letsoai, linoko, le banyalani ba bang ba tablespoons ea metsi. spaghetti ena ke ho hlokahala hore ho tlatsa pitsa le-mokotla. Mora re fallele ena multivarku ka mokgwa wa "timang". Ha ba sejana se loketse, hlohlelletsa eona. A re ke re e infusions tse seng kae, 'me u ka latsoa.

Lijana lokisetsa ke diresepe ka holimo, bonnete ba hore ho ananeloa.