Mokhoa oa ho etsa monate Pita bohobe ka lekarecheng le lekhala diithupa?

Pita bohobe ka lekarecheng le lekhala diithupa ke matlafatsang le monate seneke, e leng e ka khabisa se feela ea ho jela e le tloaelo, empa tafole mokete. Ho lokela ho hlokomeloe hore ho lokisetsa e joalo e le sejana e bonolo o potlakela haholo le bonolo. Empa ho bona sena, sheba ho lona ka ho hata ka kgato tsela ho bopa ho qaqileng haholoanyane.

Bonolo le bonolo Pita bohobe ka lekarecheng le lifoto: risepe

Hlokahala dihlahiswa bakeng sa ditshwara-moya:

• Armenian lavash tšesaane (lijo-thollo tse rekiswang mafapheng ka $ 1) - 3 likhomphutha.;
• crabsticks (fumaneha lekhala nama) - 500 g,;
• tekanyetso boholo khoho lehe - 5 likhomphutha;.
• dille foreshe (u ka sebelisa parsley) - e tetemang e khōlō;
• konofolo foreshe kholo boholo - 2 cloves;
• chisi ka thata (ka go tlhaolega fumane "Dutch") - 300 g,;
• phahameng mafura mayonnaise - 250 g,;
• ba batsho pepere monko o monate - e pinches tse seng kae.

Processing ea likarolo tsa sehlooho

Pita bohobe ka lekarecheng le lekhala diithupa ka ka lokisoa ho latela diresepe fapaneng. Leha ho le joalo, re e hlahisa ho tlhokomelo ea hao feela mokhoa fetisisa bonolo le le bonolo ho li fumana, e akarelletsang tlase theko metsoako. Sena se hloka hore ho nka mahe 5 tekanyetso boleng, ho pheha bona ho fumana moepa yolk (mor'a metsotso 8), ka nako eo pholile metsi a batang, le amoha khetla grate ka grater le leholo. Ka tsela e tšoanang ba lokela ho sila le nama lekhala. Empa pele ho hore e kgothaletswa ho mo fa lintho tse ngata kamoo ho ka khonehang ho ha leqhoa le qhibiliha ka mocheso kamore.

Hape Pita ka lekarecheng le lekhala diithupa hloka tšebeliso ea fennel foreshe le parsley. Ba lokela ho rinsed ka metsi a futhumetseng, 'me joale khabeloa ratha. Ho phaella moo, ho hlokahala hore a hloekisa garlic le grate eona ka e grater tse nyenyane, hammoho le chisi.

lokisetsa pata

Lavash tlala thupa lekhala lokela ho thehoa feela ka mor'a hore tsohle sebetswa metsoako ba tsoakileng. Sena se hloka hore ho hokela e le 'ngoe poleiti lekhala nama, mahe, litlama, garlic le chisi. Ho ekelletsa moo, lihlahisoa tsohle li tla ba batho ba batsho allspice tatso le phahameng mafura mayonnaise. Ka lebaka la liketso tsena, u lokela ho fumana e le monko o monate le haholo boima e tenya, e leng e ka habonolo jala fetang pastry ka.

sebopeho dithuto

Ho etsa e joalo e matlafatsang le nkhang hamonate seneke batla ho phatlalatsa tšesaane Pita ka e sephara holim'a metsi 'me joale haholo loetsa litsepe holim'a metsi pele lokisitsoeng ke tlatsa (ha fihla molekeng oa 2 cm,). Ka mor'a moo lihlahisoa phofo lokela ho ka thata-thata phuthetsoe ka moqolo ka.

Sehlooho ka melao eohle ka holimo bakeng sa ba lokisetsa ho ea ditshwara-moya o hakaalo fumana a ruile 'me e ntle Pita ka lekarecheng. Lekhala lithupa, konofolo, mahe, meroho le mayonnaise tla mo fa, eseng feela e le tatso e khethehileng, empa e boetse e le oa bohlokoa haholo phepo e nepahetseng.

Tsela ea ho tlisa ho tafoleng

Hang ha u theha moqolo thata tsa lavash tšesaane, ho hlokahala ho thatela ka khomarela filimi, apara ho se e ho itšeha boto le sebaka bakeng sa hora e 1 ka sehatsetsi lekareche. Ka mor'a moo, o lokela ho romela ya appetizer chilled, khaola ka a na le dilae 2 cm, e tenya, bokhabane behoa poleiti bataletseng, elata le makhasi a tala le ho mo sebeletsa.