Chisi tranelate tsa kopi: le diresepe ho fetisisa, haholo-holo ho pheha le ho ulasan pelanggan

Tsa kopi ba khahloa ke ua feela tatso, empa le ba ponahalo e ntle. Mora leino monate ho thata ho feta mahobe a joalo. Haeba u rera ho pheha theolela tsena lapeng, ka nako eo o tla ba le thahasello ea ho ithuta ka ho etsa chisi tranelate tsa kopi. Hona joale re sheba diresepe tse seng kae.

Phethehileng tranelate le mascarpone

Ho Hoa makatsa hore ebe monate tranelate. Le lokisetsa ho haholo bonolo. Mora popontshwa ho hang-hang ho hlokahala hore ho apara ho se dipesteri ena. Ho lokisa tranelate chisi tranelate tsa kopi, le risepe ea eo re neng re e hlalosa hlokahalang:

• dikgerama tse makholo a mabeli tsa tsoekere phofshoana;
• dikgerama tse makholo a mararo tsa tranelate (mafura dikahare ho feta 32%);
• 250 dikgerama mascarpone.

Ba lokisetsa ho ea le tranelate lapeng e tjena:

1. Pele kopanya le mascarpone le tsoekere icing.
2. Mora whisk ka, beat ho tranelate.
3. Ebe eketsa ea tranelate chisi Curd. Add a spoonful, susumetsang maikutlo kamehla le mixer ka lebelo le tlaase.
4. Ke bakeng sa tsa kopi tranelate chisi loketse. Hona joale u hloka feela ho khabisa lihlahisoa tsa tsona!

Cream le Curd chisi

Joale bolella kamoo ho itokisetsa eona. The risepe ke e bonolo haholo. Joalo tranelate chisi bakeng sa tsa kopi e fumanoa ka moea, leseli, le botenya bonolo.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• dikgabana 2 Vanilla tlhotla;
• dikgerama 340 ea chisi Curd;
• tsoekere phofo (dikgerama 100 tla lekaneng);
• dikgerama ea 115 tsa botoro.

Ba lokisetsa ho ea e bonolo monate tranelate shebahala e kang ena:

1. Pele lokisetsa dikarolo. Ho etsa sena, a re ke botoro qhibiliha, e le hore e ba le bonolo. Empa Cottage chisi, ka fapana le hoo, e lokela ho ba bata haholo. Ka hona, u se ke ua tlosa e tsoa ho e sehatsetsi ho esale pele.
2. Hona joale nka sekotlolo sa. Eketsa ho botoro, joale chisi. Ebe fehle ka tsoekere phofshoana.
3. Beat metsoako le mixer ho fihlela le boreleli (ho tla nka ka 6-7 metsotso).
4. Ha o batla ho etsa tsa kopi e khanyang le tse ling tse mebala-bala, eketsa lidae efe kapa efe. Ka mohlala, sena se ka 'na ba monokotsoai puree (raspberry, ciliegia) kapa cocoa.
5. Mora tlaleletsa ka dae hape kopanya le batho ba bangata. Cream lokisitseng. The ratang ho ho sebediswa ka ho le mokotla pastry.

Monate Blueberry tranelate

Tsela ho pheha e tla ke ua nka nako e telele. tranelate Sena se ka etsoa ka potlako.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• dikgerama 350 ea Curd chisi kapa chisi bonolo;
• dikgabana 2 Vanilla tlhotla;
• 1 teaspoon Vanilla tsoekere;
• dikgerama 100 tsa tsoekere phofshoana;
• khalase ea Blueberry;
• dikgerama 120 ka botoro.

Mohato ka kgato recipe Blueberry tranelate tsa kopi:

1. Ntlha ea pele, nka sekotlolo se tebileng. Ho rala tsoa metsoako bohle ntle blueberries. Ebe whisk ho tenyetseha motsoako e nang le mantsoe a tsoanang homogeneous.
2. Joale sila ka blueberries sefe. Fetisa puree ka cheesecloth le e le hore ho tlosa kaka.
3. Ka mor'a moo, tablespoons tse tharo tsa Blueberry puree, eketsa ho chisi Cottage le remereme boima. Hlohlelletsa. The tranelate e loketse!

Cream chisi le tranelate le cocoa

Joalo motsoako e na le lintlha tse khahlehang chokolete. Cream ka khabisa tsa kopi le likuku. Ka mor'a ho pheha, ho ka ba ho fihlela ho matsatsi a mararo, ho boloka ka sehatsetsing, empa e ke molemo ho beha ka setshelo e koetsoeng.

Ho lokisa tranelate chisi tranelate tsa kopi, o tla lokela:

• dikgerama 320 tsa tsoekere;
• 360 di ml tranelate (mafura);
• Article tse tharo. cocoa akarelletsang likhaba;
• pinch letsoai;
• dikgerama tse 230 tse tranelate chisi (mohlala, "Philadelphia");
• teaspoon Vanilla tlhotla;
• e pinch ea letsoai.

Mohato ka kgato risepe bakeng sa ho etsa le tranelate monate:

1. Pele kopanya le cocoa ka sekotlolo se seholo sa ka tranelate (o lokela ho eketsa maloa tablespoons). Ka lebaka leo, o lokela ho fumana ho peista remereme.
2. Ebe e romella ka sehatsetsing bakeng sa tse ka bang hlano metsotso.
3. Next eketsa ea tranelate chisi e folisoa le cocoa. Beat mixer boima bakeng sa metsotsoana mashome a mararo. Joale fafatsa e tsoekere, Vanilla le letsoai. Otla ho fihlela motsoako e be tse boreleli.
4. Ebe ba qala ho tšela ea tranelate e setseng ea fetang leboteng. tshebetso o tsoela pele ho boima whisking. U se ke ua tima mixer e le nako e telele ho fihlela tranelate e boreleli. Hang-hang ka mor'a ho lokisetsa, e ka sebelisoa. Sehatsetsing e ka boela ho bolokoa bakeng sa matsatsi a 'maloa.

Cottage chisi le chisi khetho

Sena Curd-chisi tranelate tsa kopi latsoa joaloka ka holim'a ice cream sundae. o bonolo, airy, leseli le tumellano. Re ka re tranelate ena feela qhibiliha ka molomo oa hao. Ho feta moo, ho ke ke ha e phahameng-khalori, tse kang, ho etsa mohlala, oli.

Ho lokisetsa ena tranelate fihletseng tla hloka:

• mokotla oa Vanilla;
• mokotla thickener;
• dikgerama tse makholo a mararo tsa Curd tranelate chisi (mohlala, "Almette");
• 200 di ml batho bao ba shapuoe tranelate (38% mafura);
• dikgerama 100 tsa tsoekere phofshoana.

Tshebetso ya ho lokisa tranelate lapeng:

1. Pele ho chill le tranelate, ka nako eo tšela ba kenya sekotlolo sa. Ebe eketsa thickener 'me ba qale ho shapa le mixer e: pele, e etsa ka lebelo le tlaase, butle-butle eketseha ka lebelo.
2. Sephali tranelate bakeng sa metsotso e 5-7 ho fihlela e fluffy bubble teteaneng.
3. Ka mor'a moo, setshelo mong Beha tranelate chisi. Hlohlelletsa ho Vanilla le tsoekere. Otla ka lebelo tlaase bakeng sa ho ba ka bang 60 metsotsoana e.
4. Joale, ho eketsa ea tranelate chisi le kopanya ka makhethe tsa limakasine boima. tranelate le tsohle o loketse. E ho phethahetseng ho kopantswe le monokotsoai le le litholoana, kahoo ba ile ba ka khabisa tsa kopi.

Chocolate tranelate bakeng sa leino monate

O ke ho ka etsahala hore etsa boipiletso ho ba ratang chokolete. Hlokomela hore e le hore ho lokisetsa ya tranelate ea tranelate lokela rekoa esale pele, ha ba ntse ba lokela ho ema ka sehatsetsing bakeng sa bonyane lihora tse robeli.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• 500 di ml tranelate le;
• dikgerama tse makholo a mabeli tsa tsokolate (koena ka sebelisoa);
• dikgerama 100 tsa tsoekere phofshoana;
• dikgerama tse makholo a mararo tsa Cottage chisi.

Cooking tsokolate tranelate tjena:

1. 450 di ml tranelate tšela e setshelo arohaneng. Qala whisking bona le mixer ka lebelo mahareng. Ha a ntse a whisking, butle-butle eketsa matla a. Tsela lohle e tla nka hoo e ka bang 6-8 metsotso.
2. Ebe eketsa tsoekere le hlohlelletsa mixer hape batho ba bangata.
3. Ebe eketsa ea chisi curds, hape otla ka sebopeho sa mixer.
4. Ebe sila ka poleiti fapaneng tsa tsokolate.
5. Ebe nka senoelo hloekileng, tšela ka ho sona tse setseng dimililitha mashome a mahlano tsa tranelate. Pheha ba ka ontong ka microwave e.
6. Hot tranelate ho tšela chokolete. E ke e ema motsotso kapa tse peli kapa tse tharo. Ka mor'a moo, kopanya le tranelate le chokolete ho fihlela le boreleli mokelikeli teteaneng.
7. Hona joale ea ho hlophisoa sephetho le eketsa ho tranelate shapuoa. Ebe kopanya ho fihlela junifomo batho ba bangata. Mona ke loketse ho chokolete-chisi tranelate tsa kopi. Haeba u ha ba na koena chokolete, sebelisa lebese kamehla ntle le additives efe kapa efe. O ka ka ekelletsa ho le Remix rubbed koena (a 'maloa makhasi).

Tsa kopi le chisi

Joale ak'u nahane ka tsa kopi risepe le tranelate chisi. lihlahisoa tsena ha li monate, empa e tla ipiletsa ho batho ba ratang chisi. Lokisetsa tsa kopi le tranelate e bonolo. Tsena savory mini-mahobe a tla khabisa tafole efe kapa efe - bobeli mokete le letsatsi le letsatsi.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• chisi remereme le tiileng (ka dikgerama 150 e mong le e);
• mahe a mabeli;
• tablespoons a mabeli a tranelate (seka-skimmed);
• 50 di ml oli ea limela le lebese;
• cloves tse peli tsa konofolo;
• halofo teaspoon ho baka phofo bakeng sa teko ea;
• 150 g, phofo;
• dikgerama tse leshome tsa parsley;
• ¼ lebelo. Ke 'letsoai.

Cooking tsa kopi e latelang:

1. Mohato oa pele ke e tsoakiloeng le lebese, oli sonobolomo le mahe. Beat motsoako whisk.
2. Ho ekelletsa moo, ka sekepeng se seng, kopanya metsoako omileng - letsoai, le phofo le phofo ho baka.
3. Joale amahanya metsoako e 'meli' me a kopanya ka botlalo.
4. Ka mor'a moo, ka grater (kgolo) grate chisi. Eketsa ho hlama, eseng ho lebala hang hape tsohle ka ho phethahetseng.
5. Tšela hlobo hlama le khaba ka. Apeha ka ontong preheated ka bang mashome a mararo metsotso. Ho ikemisetsa ho hlahloba sehlahisoa papali.
6. Nakong ena, o ka lokisetsa le tsa kopi tranelate chisi. Nka sekotlolo sa, larileng ka tsoa ka khabeloa hasesaane litlama hae foreshe, bolila tranelate, tranelate chisi le konofolo hasesaane.
7. Hona joale sebelisa blender 'me ka hloko hlohlelletsa le boima, beat ho fihlela remereme. Ebe khabisa bona lihlahisoa tse apehoa nakong ena.

ulasan pelanggan banana ba

Chisi tranelate tsa kopi phehiloe haholo feela ho. Ha ba ntse ba re ho fihletseng, ho fellang kateng le e bonolo le hlollang le monate.

Tsa kopi le tranelate joaloka kiddies le batho ba baholo. Ha ba ntse ba re mosali ea nang le tshebetso ho pheha ho na bothata. esita le ngoana e ka amanang ho tlhahiso ea tranelate. Banana ba se buang le hore sehlahiswa sena ke ka tlase lik'hilojule ho feta Goodies ling tse ngata. Ka hona, ha ho bohloko esita le basali ba neng ba ka hloko shebella palo bona.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha chisi tranelate tsa kopi. Ka ho hlaka, re se re bone diresepe 'maloa tse ntle. Hape a sehloohong sena a, re bua mabapi le kamoo u ka lokisetsa chisi tsa kopi le tranelate monate. Re tšepa hore boitsebiso boo e ne e le thuso ho uena, 'me o ile a thusa ho theha le lijana.