Mokhoa oa ho etsa monate chisi meqolong: version tse peli tsa ho pheha

Chisi le meqolong e fumanweng e tlokoma e le monate ea teko efe kapa efe. Sehloohong sena, re etsa qeto ea hore ba nahane ka dikgetho tse peli, e 'ngoe ea eona e entseng ho tloha custard botlaaseng' me e mong - ho tloha sementshisi e rekileng ka lebenkeleng.

Monate chisi custard buns maiketsetso

metsoako e hlokahalang bakeng sa hlama e:

• remereme foreshe oli - 130 g,;
• kgolo lehe khoho - 3 likoto. (Haeba tse nyenyane, ho molemo ho nka 4 likhomphutha.);
• Kamore ea ho jela soda, letsoai iodized bo botle - ya schepotochke;
• metsi folisoa phehiloeng - 200 di ml;
• phofo tšoeu sifted - 1 tletseng khalase;
• Parmesan chisi le Madache - 100 g, ka mong tse fapa-fapaneng.

Process hlama

Chisi meqolong ea makalana custard entsoe ka potlako haholo 'me habonolo. Ho etsa sena, tšela hore e be 'pan folisoa ya metsi a phehile, beha tlhokeng botoro le hanyenyane mofuthu (ho fihlela shoa hoa feletseng tsa oli pheha). Ho ekelletsa moo, susumetsang maikutlo kamehla, ka boima lokela ho tšela letsoai ntle le e phofo tšoeu. Ka lebaka leo, o lokela ho fumana motsoako theipi hantle extending ho tswa ho marako a pane. Ka mor'a moo, e nyenyane chilled motheo hlokahala hore alternately otla mahe, eketsa chisi grated 'me ka hloko kopanya.

Tsela ea ho baka dihlahiswa ka ontong ho

meqolong chisi lokela ho lokiseditsweng ho ontong preheated likhato tse 200. Sena se hloka hore a nke ho baka vystelit lona holim ' entsoeng ka letlalo pampiri, ebe sebedisa akarelletsang likhaba le, e kolobisitsoeng ka metsi, beha seka-o qetile lakane, ba siea pakeng tsa bona hōle seng ka tlase ho 5 di emetse disentimitara. Apeha bakeng sa lihlahisoa tse joalo e lokela ho ba ka metsotso e 25-40 fihlela le meqolong e le redness. Haeba a lakatsa, bohareng ba baka ena e bonolo, o ka beha pata efe kapa efe.

buns tlokomang chisi hula hanngoe pastry, lebenkeleng-rekileng

Metsoako tsa ho baka:

• hula hanngoe pastry tomoso (fumaneha hoo e batlang e lisuphamaketeng tsohle) - 500 g,;
• Tšoeu phofo koro - 300 g, (ho hlokahala bakeng sa ho motheo oa phethola);
• chisi "Almette" - 160 g,;
• parmesan chisi - '60

Tshebetso ya ho etsa lihlahisoa farinaceous

Chisi meqolong ea makalana laminated entsoe haholo ka potlako ho ho le bonolo ho feta methaka fetileng. Ka mor'a hore tsohle, bakeng sa ba lokisetsa ho ea phofo ena le sejana ho na le ke ho hlokahale hore kopanya setsi sa hao, hobane o ka kamehla reka ka lebenkeleng. Kahoo, ho hlokahala hore ho nka mokato ea tomoso hula hanngoe pastry, la e hammoho lehlakoreng le leng, a fafatsa le phofo, 'me joale namela holim' a frayed chisi le ka thata-thata phuthetsoe ka moqolo ka. Qeta seka-o qetile sehlahisoa tlameha ho khaola likoto ho 4 disentimetara teteaneng le di alternately beha ka ka lakane tlotsa e le hore sebaka se ka bang 50-80 millimeters pakeng tsa bona.

Mocheso kalafo ea lihlahisoa tsa phofo

Bun le chisi le ho baka hula hanngoe pastry e lokela ho ba ka hora. Nakong ena di hantle tsoha ho ba tlokomang, bonolo le le monate haholo.

Tsela ea ho sebeletsa dipesteri ho tafoleng

Qetile meqolong ea custard kapa mekhahlelo metheo lokela ho sebeletsoa ka mokgwa wa mocheso le chesang tee le monate 'me ba bang jeme, mahe a linotši kapa lebese le le khutsufalitsoeng. Ha re jeng!