Cookies tswa yolks mahe: le risepe le photo photo photo photo

Ho feta ho khahlisa lelapa monate? O ka pheha di-cookie le monate le e bonolo ho tloha yolks le. Pheha hloka lihlahisoa tse kamehla ka sehatsetsing, kahoo ha ho hlokahale ho mathela lebenkeleng le reka mefuta e fapaneng ya specialties ho bopa lijo tse theolelang.
fihletseng liprotheine le sebelisitsoe ka ba lokisetsa ho ea lijo tse ngata, empa yolks ha ba atisa ho sebelisoa. Seo a ka se etsa ka morao-rao? Ba ile ba ka sebelisoa ho lokisetsa le lijo tse theolelang monate bakeng sa bana le batho ba baholo. Hona joale re bolella kamoo ho etsa di-cookie ho tswa yolks le tsoekere.

A mothofatso ea pele ea ba lokisetsa ho ea lihlahisoa tse joalo

Ho u lokiselletsa ho hloka:

• 6 yolks lehe;
• ho baka phofo le Vanilla tsoekere (1 tsp ..);
• dikgerama 200 tsa margarine e, 'me ka tsela e lekanang ea tsoekere;
• 750 g, phofo;
• letsoai;
• sinamone (2 tsp ..);
• sirilamunu lekhapetleng.

pastry ho pheha:

1. Pele nolofatsa margarine e, ka nako eo amahanya ka ho eona le tsoekere.
2. Ka mor'a moo, eketsa ea Vanilla tsoekere, phofo, ho baka phofo le sinamone. All Remix ka ho feletseng.

3. The motsoako sephetho le e ne e le yolks hamore.
4. Joale eketsa zest.
5. Joale lube hlama ke le bonolo 'me a tlokomang.
6. Ka mor'a moo, la hlama ka millimeters leshome teteaneng.
7. Nka hlobo le khaola bona e tsoa ho eona lihlahisoa.
8. Now larileng ka tsoa di-cookie ho tswa yolks ho lakane le hlahlelletse ho baka. lipalo Bake metsotso lesometlhano likhato tse 200. Tsela ea ho netefatsa hore le di-cookie ho tloha yolks le loketse? E lokela ho hanyenyane browned.

lihlahisoa tiea ho tloha yolks lehe

Ho lokisetsa di-cookie monate, o lokela:

• dikgerama 520 tsa phofo;
• dikgerama 150 tsa tsoekere phofshoana;
• letsoai;
• dikgerama 20 ea sootho tsoekere;
• dikgerama 100 tsa lialmonde;
• 4 yolks lehe;
• 180 g, botoro;
• disintegrant (. Teaspoon 1);
• likotoana tse 'maloa tsa tsokolate lefifi.

Tsela ea ho bōpa lihlahisoa ho tloha yolks lehe:

1. Qalong Beha botoro tsoa sehatsetsing. E lokela ho thabisa ho mocheso kamore. Ka nako eo ho tla ba bonolo haholo ho kopanya.
2. oli ke ebe ho hlokahala hore ho sisinya ho fihlela le tsoekere phofshoana ho fihlela remereme. Sena se ka etsoa ka ho khaba ba tloaelehileng kapa mixer. Ke 'nete hore sesebediswa motlakase ka sebetsana ka lebelo.
3. boima lokela ho a phaella ka ho yolks le lehe le whisk ntse nako. Motsoako sephetho le e lokela ho ba e tlokomang.
4. Joale ho na ka ho tšela ka phofo le phofo ho baka. Viscous lube hlama kapele le khaba ka. Ebe e romella ka sehatsetsing ka. Ho etsa sena, bōpa e hlama boroso disentimetara tse hlano le bophara ba, thatela ka foil. Ebe halofo ea hora, o romela ka sehatsetsi e
5. Preheat ontong ho likhato 220.
6. Tlosa hlama ho tswa ho sehatsetsi e, khaola likoto larileng ka ka ho baka. Ka holim'a e mong le e selae sa lialmonde mokatekista.
7. Beha pan ka ontong e le pheha libiskiti metsotso e leshome le metso. Golden rosy bb lihlahisoa - hore 's le pontšo ea ho itokisa.

Cookies Viennese bakeng sa lelapa le metsoalle

Cookies joalo ho tloha yolks mahe baa tiea haholo. Nakong ea ho pheha, o tla sebelisa Vanilla, le tla fana ka monate monko ratoa.

Bakeng sa ho pheha o hloka:

• dikgerama 130 tsa botoro (ya kgetho ya hao - kapa meroho tranelate) le ka tsela e lekanang ea tsoekere phofshoana;
• 4 yolks lehe;
• letsoai, ho baka soda;
• 500 g ya jeme (monate);
• tsoekere Vanilla (3 H. Akarelletsang likhaba le).

pastry ho pheha:

1. Behang yolks lehe ka setshelo, eketsa letsoai, tsoekere, botoro le tsoekere Vanilla.
2. Kopanya metsoako tsohle sebelisa whisk ho fihlela le boreleli.
3. Ka mor'a moo, eketsa phofo ho sekepe, e pinch ea letsoai. Ka mor'a ho kopanya ea hlama, ee lokela ho ba hlephileng.
4. Joale arola hore e be likarolo tse peli.
5. Noa mokgwa wa ho baka, Koahela entsoeng ka letlalo e, beha e ka lebaka la e le teko morung, e kholoanyane ka seemo.
6. Ho ekelletsa moo larileng jeme, jala evenly fetang holim'a metsi.
7. Joale tlosa sengoathoana ea bobeli ea hlama 'me a itlotsa hoammeng e ka grater ya. Fafatse sephetho crumb holimo jeme. Ka mor'a moo, romela sehlahiswa ka ontong preheated ho likhato tse 180, metsotso e mashome a mane.
8. Ha kuku e pheha, khaola ho likoto. Ka lebaka leo, o fumana pastry Viennese.

"Ka truffle bohareng"

Ho lokisetsa pastry tse joalo tse tsoang yolks phehiloeng lehe, o hloka:

• 150 g, botoro;
• dikgerama 250 tsa phofo;
• dikgerama 40 ya tsoekere phofshoana;
• 5 yolks lehe phehiloeng;
• 3 tbsp. akarelletsang likhaba le ea tsoekere;
• 20 g ya phofo cocoa.

Cooking Process "e la la la la truffles":

1. Pele yolks felloa ke matla ka sekotlolo sa.
2. Ka mor'a moo, eketsa phofo e, pele sifted, tsoekere, botoro (qhibilihile).
3. Joale lube hlama.
4. Ka mor'a ho qala ho etsa di-cookie ho tloha yolks le. Ho etsa sena, pinch theoha eteni ya hlama 'me la ka libolo, e nyenyane ka ho tobetsa, eaba ba etsa ho hong ho kang truffle (lipompong joalo).
5. Ka mor'a moo, beha sehlahisoa ka lakane ho baka, pele ho oli e ngata, 'me a fana ka metsotso e mashome a mabeli ka ontong preheated.

Ha dihlahiswa ba folisoa, la bona ka phofo cocoa.

Icing bakeng sa di-cookie "Ka truffle bohareng"

Tse kang di-cookie ka etswa ka glaze ka. Kamoo hantle? Ke mang ea tla bolella dintlha.

Ho lokisa glaze tla hloka:

• dikgerama 70 botoro (the fatter le molemo);
• teaspoon 'ngoe ea tsoekere tafole;
• kopi halofo ya lebese;
• 2 tablespoons cocoa phofo;
• ponto liphaphatha (ka go tlhaolega nka "Artek").

Tsela pheha haholo bonolo. Kopanya metsoako bohle ka setshelo, ho phaella ho waffles (di hlokahala bakeng sa morero o mong). Joale e ntan'o ba sephetho le boima Phehang le e ke e pholile hanyenyane. Ka nako ena, u nke waffles, itlotsa ba ka grater ya.
Joale tlosa di-cookie ka, qoelisa sebakeng sa pele glaze, ka nako eo grated waffles. Ka mor'a moo, romela sehlahiswa ka sehatsetsi bakeng sa hora. O ile a fumana tsoara bonnete ba ho khahlisa tatso ea hao.

Cookies tloha yolks phehiloeng lehe: recipe dintho tiea

Ho lokisetsa lihlahisoa tse joalo ho tee, o tla hloka:

• 5 yolks (pheha);
• dikgerama 250 tsa margarine e;
• 3 linoelo phofo;
• kopi ea tsoekere;
• bakeng sa ho fafatsa ka e nkang e ka ba cocoa phofo kapa tsoekere phofshoana.

Tsela ea ho bōpa Cookies: mohato ka mohato risepe

1. yolks Pele Remix (ba lokela ho be ba ntse ba chesa) le tsoekere.
2. Ka sekepeng se seng, kopana margarine e (wa kamore) le phofo khalase.
3. Ka mor'a moo, eketsa ho yolks le margarine e motsoako. Hlohlelletsa.
4. Joale linoelo tse peli tsa phofo, sefa tafoleng, tšela ea batter ka e tsoa ho e sekotlolo. Ha hoa lokela ho khomarela matsoho.
5. Ka mor'a moo, koahela hlama ka lesela tafole 'me ema metsotso e mashome a mabeli.
6. Joale arola hore e be likarolo tse peli. Rōlela boroso e, khaola likoto, ka nako eo la hore e be bolo. poprizhimayte latelang lihlahisoa tsohle le menoana ea hao, e le hore re fumana pastry a bataletseng entseng ho tloha yolks lehe.
7. Ka mor'a lintho Pute ka entsoeng ka letlalo le ho baka ka ontong preheated (ho fihlela ho likhato tse makholo a mabeli), ho fihlela ba ba rosy. Loketse tsoara fafatse phofo tsoekere le / kapa cocoa.

Qetellong, e nyenyane

Hona joale hore u tseba ho etsa di-cookie ho tloha yolks le lehe. Recipe lihlahisoa tšoanang, re o ile a re ho uena, 'me ha e mong, empa a' maloa. Re tšepa hore u tla ba khona ho etsa joalo setatemente di-cookie le monate.