Tsela ea ho marinate eggplant e putsoa

Eggplant - ka ho fetisisa ratoa lijo sehlahiswa, e ho pharaletseng sebelisoa ka pheha linaheng tse ngata. A sehloohong sena a re tla bua ka pickling. Bakeng sa ho nahanela hao di hlahisa litsela tse tharo tsa marinating meroho ena. Eo ho khetha - u etsa qeto ea.

Mokhoa oa pele oa marinating

Pheha ka metsi ka makholo a eggplant e putsoa, empa u se ke ua seethe. Ebe nke ho, hasana ka boto eo, koahela le boto tse ling le matla a khoheli ho fokolang hore ba e khalase ea metsi le tlohela ho fihlela pholile.

Ka nako e tšoanang qala prigotovlivat latelang pata: Peel le lethopa ka metsi a salted a phehile bakeng metso 15 of lihoete, 5 - celery, 5 - parsley, 5 bulbs le meroho e nang le lihlooho 5 of celery, ratha tsohle, eketsa halofo ea hlooho ea konofolo hasesaane, letsoai le pepere ho tatso .

Ka mor'a moo, khaola ho e putsoa folisoa eggplant ka halofo, prisolit bona, ho Stuff hape a phuthilweng, tlama e mong le thread 'me, ha a beha ka mela ka kadochku, tšela ea asene, joala, perekipyachennym moro seo metso phehiloeng, le asene le lokela ho ho nkoa ka ka makhetlo a mabeli.

Ebe koahela le sekhechana sa line ea boleng bo putsoa eggplant e hloekileng, e sebelisoa ka holim'a selika-likoe sa lehong, 'me holim' a eona ho se hokae e boima, e le hore selika-likoe sa ne ke sa hlaha.

Lokela ho lula ka joala bareng e ntle 'me ho tloha nako le nako ho hlatsoa le hloekileng ka lesela le metsi, e le hore ha ho na hlobo, rinsing nako le nako ka ho metsi a batang le lesela rapaletseng eggplant putsoa.

Tsela ea bobeli

Pheha eggplant putsoa ka metsi le asene, asene le nkiloeng ho feta ka makhetlo a mabeli, joale tlosoa 'me a beha ka tlas'a o tobetsa ya joalokaha ho hlalositsoe ka mokhoa fetileng. Ha 'mala o moputsoa eggplant tsoelang metsi, khaola ka halofo' me e mong le e ka lekarecheng.

Ka lekholo 1 eggplant putsoa nka metso 15 of lihoete, 5 - celery, 5 - 5, parsley le eiee. Setsiketsi le tsamaiso tse thathamisitsoeng metso, STTS bona ka hantle halefile oli ea limela, eketsa letsoai, pepere le konofolo sithabetse ho latsoa.

Ebe sepakbola le le ho thabela botsoalle e mong le eggplant khoele, e ne e le nkho e khalase, tšela phehiloeng, empa kokobele oli nkho 'me tlama ho woman take bubble.

Tsela ea boraro

Ho etsa sena u lokela: asene 9% - 4 Art. akarelletsang likhaba le; oli ea limela - 0,1 k; metsi - 1 litha e le nngwe; tsoekere - 0.5 tsp. akarelletsang likhaba le; letsoai - 1 thispone; Konofolo - 6 cloves; dille - 50 ie; maphelong a bona li-eggplant - 1 lik'hilograma.

Ka mor'a ho hlatsoa eggplant ka le ho e khaola ka a na le dilae. E le hore ho tlosa o utloileng bohloko batleheng lokela sebelisa ditomotsebe tsa tse latelang: eggplant khaola soaked ka metsing a salted bakeng sa metsotso e 30.

Ha eggplant soaked, u na le ho qala ho ho etsa konofolo - e sithabetseng ka mokhoa leha e le ofe a loketse bakeng sa u. Ebe lokisa fennel. Moo re soaked eggplant tlosa metsi. Lekeha bona, omella le ho ba Fry ka oli ea limela. Fry dilae ka mahlakoreng a mabeli ho fihlela o e tla ba ho latsoa (ba bakae - o tla hloka ho etsa qeto ka boemo bona). Beha aubergines halikiloeng ka setshelo e khōlō le hlohlelletsa ka letsoai konofolo. Ka mor'a moo, tšela metsi a ha ho hlokahala e le hore e mpa feela e koahela ba. Le tsa ho qetela ntlha - ho eketsa asene e, hammoho le dille. Kena-kenana le ho tsohle - 'me sena se tla ba le ho ba sethaleng ho qetela.

Ha e le sejana sephetho o batla ho sebelisa ka letsatsi le le leng, u ka tlohela lapeng e ka bang ka lihora tse 4. Ho seng joalo e kgothaletswa ho sebelisa sehatsetsi.