Mohato ka kgato risepe: Grechanik le nama le spaghetti masheromo

Recipe "Grechanik ka nama minced" pontšo ho felle moo. Ka mor'a hore tsohle, e le sejana ena e atisa ho ile a etsa feela ho tswa ho lijo-thollo, kapa litapole le go tlaleletsa ka crumpled. Leha ho le joalo, kajeno re hlahisa u mokhoa qaqileng ea kamoo ho itima lijo le monate ho pheha lijo sena ha se feela ho poleiti eo, empa hape le ka ontong ho. Ho feta moo, ho tla a hlalosa mohato ka mohato tshebetso ya ho bōpa e gravy monko o monate le li-mushroom.

Mohato ka kgato risepe: Grechanik ka nama minced ka pane ka ka ontong ka

Bakeng sa lijo ena, re lokela ho fumana metsoako tse latelang:

• kgolo khoho mahe - 2 likhomphutha;.
• onion tleloubu kgolo - 2 lihlooho tsa;
• oli ea limela odorless - bakeng sa ho hadika;
• buckwheat - 2 faceted khalase;
• itsetlehe nama ea kolobe - 150 g,;
• Fresh nama ea khomo - 150 g,;
• breadcrumbs - ½ kopi (bakeng sa tlhahiso ka ontong e);
• botoro - 60 g,;
• Koro phofo - ½ kopi;
• letsoai, litlama, foreshe, fatše pepere - eketsa ka ratang.

lokisetsa lijo

Pele eaba ba etsa Grechanik ka nama minced, ba lokela ho lokisa metsoako eohle ea motheo. Sena se hloka hore ba nke rump, ka hloko ea ka e tsoa ho e maloanlahla a, 'me joale beha ka sefe e le, hohla matsoho a hae, hlatsoa hantle ka metsi a futhumetseng. Ho ekelletsa moo, sehlahiswa tlameha ho kenngoa ka pitsa, tšela a phehile metsi bakeng sa menoana 2-3 holimo buckwheat, letsoai, koala sekwahelo le pheha bakeng sa metsotso e 25. Ka nako e tšoanang, o ka lokisetsa nama. Ho etsa joalo, ho hlatsoa le nama ea kolobe e otileng le veal le sila bona ka nama grinder. Ka mor'a hore nama sehlahisoa ho sebetswa, ho hlokahala ho hloekisa kgolo tleloubu eiee, khabeloa ratha le Fry ho fihlela khauta sootho ka botoro.

Ho kopanya makalana le go aga dikgantshwane semis

Haeba u batla ho lokisetsa baratuoa ba bona monate, o tsoang pelong le ka bophelo bo botle ja lijo tsa motšehare, re fana ka maikutlo a hore u li sebelisa hantle ho risepe. Grechanik ka nama minced le ba loketseng bakeng sa lijo tsa mantsiboea lelapa, le lijo tsa mantsiboea. Ho etsa hore ba, o batla ho kopana ka setshelo 'ngoe lihlahisoa tse latelang: chilled buckwheat motoho, eiee halikiloeng, tala fatše nama ea khomo, hammoho le tafole letsoai, hasesaane litlama foreshe, allspice fatše le mahe a shapuoa. Ka mor'a hore metsoako bohle ba lokela ho tsoakane matsoho ka lebaka la seo u se lokela ho fumana le boima monko o monate le viscous haholo.

Ke habohlokoa ho hlokomela hore Grechanik nama thehoa habonolo haholo. Sena se hloka hore khaba e kholo ho nka halofo ea motsoako pele lokisetsa le ho ba patties teteaneng haholo. Ho ekelletsa moo, ba lokela ho ba molemo ho la ka phofo koro.

Mocheso kalafo ka 'pan ho hadika

Joalokaha ho boletsoe ka holimo, e le sejana ena ka pheha ka setofo le ka ontong ho. Alternately, re hlahisa ba babeli dikgetho tse boletsoeng ka holimo. Re lokela ho hlokomela hore ba fapana ho e mong le tse ling tse feela ke kalafo mocheso, kaha mokhoa oa ho lokisetsa le ho bōpa semifinished makalana a tšoanang.

Ho joalo, ho Fry Grechanik lokela nka pane, tšela ka ho sona e nyenyane oli ea limela (bakeng sa ho hadika Meatballs), 'me joale e mofuthu ntle ho fihlela' me ka bonolo beha sehlahisoa tsohle tse neng thehoa. Cook lehlakoreng ka leng la tsona ha e sa kgothaletswa bakeng sa metsotso e 10-12. Hang lihlahisoa seka-o qetile tla rosy le tla ba le mofuta o tsitsitseng haholoanyane, ba lokela ho tlosoa ho sebedisa lehare le ka bophara 'me a beha ka poleiti ka mokgwa wa gorochki.

Mocheso kalafo ka ontong ho

Detailed risepe "Grechanik le minced nama a hadika 'pan" ne a hlalosoa e nyenyane e phahameng, empa hona joale re batla ho hlahisang e khetho ea kamoo le sejana e lokela ho apehoa a ka ontong ka. Ho qala, e hlokahalang ya ho theha patties, ka nako eo la bona empa se ka phofo ea koro le breadcrumbs. E latelang ke ho fumana 'pan, hlatsoa ka oli' me ka bonolo ka behang lihlahisoa tsohle seka-o qetile. Ka mor'a moo Grechanik lokela ho kenngoa ka ontong ka hantle 35 metsotso e. Haeba ka tsela ea kalafo ena, u tla hlokomela hore sehlahiswa e chesa, joale e ke ho hotle ho retelehela ba fetang ka spatula.

Mokhoa oa ho etsa li-mushroom gravy?

Re lokela ho hlokomela hore ho fana ka kopanyang le sejana 'me sehlahisoa nama,' me ka e le sejana lehlakoreng. Empa haeba u sebeletsa lijo tse ntle gravy, a ka 'na ha bonahala eka haholo e omme. Ke ka lebaka leo re tla nehelana ka risepe qaqileng tsa monko o monate le monate spaghetti masheromo. Ho etsa sena ho hlokahala hore re:

• mafura tranelate - 200 g,;
• tranelate - 100 di ml;
• li-mushroom - 300 g,;
• sefate sa mohloaare oli - 1/3 senoelo;
• letsoai, linoko monko o monate - ka ekelletsa ho latsoa;
• onion tšoeu onion - 1 hlooho.

tshebetso ya ho lokisetsa

spaghetti ena ke ho le bonolo haholo. Ho etsa sena, ho hlatsoa le ho ratha li-mushroom le eiee, ka nako eo Fry ba ka 'pan le go tlaleletsa ka oli ea mohloaare e, letsoai le le linoko monko o monate. Haufi le metsoako e lokiselitsoeng o batla ho phatlalatsa mafura bolila tranelate, tranelate, ka hloko kopanya, pheha le ho tlosa ho tswa mocheso.

Tsela ea ho e hlahisa ho tafoleng?

Nama Grechanik ka ontong kapa halikiloeng ka pane e lakatsehang ho sebelisa chesang lijo tsa mantsiboea hammoho nkhang hamonate spaghetti ho tloha li-fungus. Hape ho le sejana ena e kgothaletswa ho hlahisa foreshe salate le koro bohobe.