Mead recipe pheha lapeng

Ho tloha mehleng ea boholo-holo, mahe a linotši e ne e le sehlahisoa bohlokoa ka tafole ea batho. E ne e sebelisoa bakeng sa ba lokisetsa ho ea tse fapa-fapaneng dihlahiswa, 'me e ho pharaletseng sebelisoa pholiso setso. E ne e se hoo e batlang e ke lefu le joalo, ho phekola eo baholo-holo ba rōna e ne e se 'nile ba sebelisa mahe a linotši. Le ho tloha mehleng ea boholo-holo, batho ba ne ba tseba mokhoa oa ho etsa Mead. Ha ho pelaelo hore ha mong le e mong ke hore na ke eng. Mead - e seno joala hore e lokisetsa ka ho toba ho tloha mahe a linotsi le. Motheo oa, e le busa, o sebeletsa metsi, empa ho na le mefuta e fapaneng mefuta e ho sebelisoe. Kajeno, ka bomalimabe, ha ho pheha e le hangata e le fa ratang ho mefuta e bonolo ea lino tse tahang. bothata bo bong ke hore ditshenyehelo tse itseng tse amanang le theko ea motsoako o ka sehloohong: mahe a linotši, hobane litšenyehelo haholo. Empa pele a hlokahala hore le hlahise 'tafoleng mokete,' me ho ne ho le thata ho fumana ntho e 'ngoe le monate Mead.

Re lokela ho hlokomela hore pele haholo Mead risepe ne ho le thata, 'me o otlolla seno thekenoloji tlhahiso ea ka lilemo tse ngata. Ebe Mead o ile a qala ho lokisetsa nolofalitsoeng le potlakisa sekemeng, e leng e sebelisoa mehleng ea rōna. Joalo, u ka leka ho Mead se ka mor'a likhoeli tse 1-2 ya belisoa. Haeba u sa tsebe hore na ho etsa Mead, ka nako eo tsoela pele ho bala sehlooho sena ho fihlela bofelong. The risepe ea pele, ka ho hlakileng, ba tla tseba ho ithorisa ho theosa le lilemo ho ne ho e lebetsoe, empa le letšehali e ngata dikgetho tse ding e ntle etsa seno sena. Tshohanyetso, wa Mead, eo u ka reka lebenkeleng le ke keng la bapisoa le tatso ea seno, e leng o pheha lapeng.

Mead risepe N1

Metsoako: 2 k tsa metsi, a 300 g ya mahe a linotsi le ea 5 g, ea dikhouno, tong hop, e pinch ea nutmeg le sinamone, 1 tsp bohobe tomoso.

Ho lokisetsa: Phehang ka enamel pitsa metsi, eketsa mahe a linotsi, kopanya hantle. Pheha metsotso e 5, ho tlosa bubble, 'me ho etsa bonnete ba hore mahe a linotsi e sa chesa. Ha ho tla emisa ka ho bubble e, eketsa ea se tsela hopose dikhouno, sinamone le nutmeg. Hlohlelletsa hantle le ho tlosa ho tswa mocheso. Pan ka thata-thata koala sekwahelo. Ka e nyenyane ea metsi a monate qhala tomoso. Ema ho ho fihlela woman take bubble hlaha. Pholile tharollo 40-500S (ha ho ho feta, ho seng joalo ho ka shoelang tomoso), tomoso tšela ea nyolohang, koala sekwahelo 'me a apare belisoa ka mocheso oa 250C. The belisoa nka hoo e ka bang matsatsi a 5, ka nako ena e tla thehoa holim'a bubble ka. Belisoa e tla fela ha bubble disappears. Tšela libotlolo tsa polasetiki seno (khatello ka cheesecloth a), ka thata-thata capped 'me a beha ka sehatsetsing ka. seno sa tla be re loketse ho ja ka matsatsi a 5-6.

Recipe Mead N2

risepe Sena ha se hlokang ho sebelisa tomoso Mead. Empa tatso ea seno ke ha hobe le ho feta e ba.

Metsoako: 2 kg tsa mahe a linotši, litha e le nngwe ea 1 ea metsi a nooang, lik'hilograma 4 of ciliegia tse butsoitseng.

Ho lokisetsa: Remix ka pitsa mahe a linotši a le metsi, motsoako e beha holim'a poleiti le tlisa ho lethopa ka. Ka mor'a moo re fokotsa mollo le pheha bakeng sa metsotso e seng 15, susumetsang maikutlo kamehla, le ho tlosa filimi. Loketse sirapo lokela ho pholile. The cherries hlatsoa tlosa dipeo, tlatsa botlolo le tlatsa ka ho eona le sirapo a batang. 'Metso Cover ka thaole e mongobo' me a beha sebakeng se mofuthu ho tomosong qala. Ha belisoa qala, molala oa clogs ka thaole e tšoanang 'me a beha sebakeng se pholileng e ka bang ka 3 months.

Mead risepe N3

Metsoako: 5.5 go kg tsa mahe a linotši, 1 lemon, a etsang dilitara tse 19 tsa metsi le tomoso.

Ho lokisetsa: mahe a linotši tsoakane le etsang dilitara 6 metsi le lero la lemone. Tlisa ho lethopa ka, susumetsang maikutlo tswelela pele le ho tlosa bubble. A re ke pholile, eketsa metsi setseng le tomoso. Re beha sebakeng se mofuthu bakeng sa belisoa. About khoeli hamorao re eketsa le methaka bocha tomoso 'me a apare botjha belisoa. Ka mor'a khoeli, re sefa seno le bottling, se ke ua lebala ho koala sekwahelo. Beha bottle sebakeng se pholileng me a 'na seno bakeng sa likhoeli tse 5-6.