Makotikoting tlhapi ka autoclave lapeng

e sirelelitse maiketsetso, e phehiloe ka pitsa ka setofo, le ka mohla fumana joalo monate joaloka autoclave e. sesebediswa sena e ho pharaletseng sebelisoa, eseng feela ka indastering ea lijo ka tlhahiso ea tlhapi, meroho le nama, empa le ka lapeng. Phehiloe ka sesebediswa lapeng makotikoting tlhapi (autoclave), le diresepe ba tsona li fanoa ka Sehloohong sena, a boloke limatlafatsi tsohle, livithamine le liminerale tse hoo e ka bang feletseng. Tabeng ena lijana tseo li lokisitsoe ka makhetlo a 'maloa ka lebelo le fetang la setofo.

Features tlhapi pheha ka autoclave e

Ha ho sebetsa le autoclaves sa lokela ho nahana ka ba bang ba le makolopetso tse tla re thusa ho qoba mathata le sehlahiswa le lokisetsa monate maiketsetso tlhapi makotikoting:

1. Ba lokisetsa ho ea makotikoting le hlaha ka autoclave tlas'a khatello e phahameng 'me ka mocheso phahameng. Ke ka lebaka leo ba lokela ho boloka ba hlokolosi tsohle polokeho ha ho sebetsa le eena.
2. Pele u hotetsa mollo tlas'a unit trust e, pele pressurized le sheba tightness tsa autoclave ena.
3. Bula sesebelisoa sa ka feela ha mocheso ka hare marotholi ho likhato tse 30.
4. Makotikoting lokiseditsweng ho autoclave e ka mocheso oa likhato 100-120. Cooking nako itšetlehile ka hore na u batla ho bona lebaka qetela: a sechu phehiloeng kapa likotoana lohle le masapo a le bonolo.
5. Ho ke ke ha hlokahala hore spongebob ho fihlela ho e le mabopong a holimo ka lintho tse bonahalang e tala, ke ke ho hlokahala hore a tlohe le emetse disentimitara tse seng kae ho tloha moeling ho. Ho seng joalo, le ka ntle ka hahola le libanka.
6. Banks la autoclave e tlala ka ho feletseng ka metsi, esita le ka holim'a likatiba 2 cm,.

Natural oli tlhapi: makotikoting tlhapi risepe ka autoclave e

Ha ho letho le e ka ba tlhapi tse ngata monate makotikoting ka oli le linoko. The ntle le mabaka a feela ba makotikoting tlhapi, pheha lapeng, moo u tseba kamoo 'me seo ba lokelang ho beha ka bankeng.

oli Fish le go tlaleletsa ka mokhoa oa tlhaho o lokiselitsoeng ho latela mekhoa e latelang (thehiloeng ho 0.5 litha e le nngwe nkho e)

• linkho sterilized le lids;
• sehiloeng tlhapi likoto bekha bonyane 50 g, letsoai le, ho latelang karo-karolelano: 1 teaspoon letsoai ntle le-slide ka 500 g, ea lihlahisoa tse tala;
• qetellong ea mong le e ka beha likotoana tse tharo tsa e monko o monate pepere botsho le Bay lekhasi;
• ka holim'a litlhapi beha linoko, ba siea ho tloha moeling oa mabōpo a cm, 2;
• Eketsa oli ea limela (1 thispone khaba.);
• ho beha sekwahelo mabōpong le la bona;
• tsoela pele ho ba sterilization ea makotikoti ka autoclave ena. Bakeng sa morero ona ho unit trust ho letlapa, ho beha ka hare ho kgona ho le tlisa mocheso ho eona ho likhato 110. Makotikoting lokisitsoeng ke autoclaving 1 lebelo.

Ha u lokisetsa makotikoting risepe ena lokela ho hlokomela hore ho tloha lik'hilograma 0.5 ea litlhapi fumanweng 1 halofo-litha e le banka lapeng Canning.

Makotikoting tlhapi lapeng ka autoclave e (gobies ka spaghetti tamati)

Monate ka autoclave e fellang kateng le litlhapi phehiloe ka spaghetti tamati. E mong oa dikgetho ho fetisisa moralo oa tšebeliso ke gobies makotikoting ka spaghetti tamati, ho tatso hore ba ntse ba fana ka tlhahiso fektheri. Tlasa risepe sisintsweng tlase ka lokiseditsweng ho 8 halofo-litha e le linkho tsa tlhapi makotikoting.

Ho etsa sena pele ho reka dikilogeramo 5 ea litlhapi le hloekisa ka ho tlosa hlooho le entrails. Ka mor'a moo, eketsa letsoai le siea koae Butts ka sekotlolo bakeng sa lihora tse 2, e le hore ba ikakhele ka setotsoana letsoai lekana. Ebe litlhapi tse halikiloeng ka batter entsoe ka phofo ho fihlela e loketse.

Bohato bo latelang ikemiselitse tamati spaghetti. Etsoe sena halikiloeng ka meroho oli onion (0.5 lik'hilograma) ka nako eo eketsa tamati peista (150 g) le 6 tablespoons tsoekere. Ha loketse ho ho halikiloeng, jarisa ka e ba pane ea metsi (1,7 L) phehile le eketsa asene (2 akarelletsang likhaba le). Hang ha spaghetti tamati tluoa tabeng ea ho lethopa ka, tlosa ho tloha pan mollo.

Hona joale u se u loketse ho ho pheha makotikoting (lapeng autoclave) ka sethusathuto e khethehileng. Ho finyella sena, e ka tlaase tsa linkho tse sterilized tšela 'maloa tablespoons ea langa le le lej ho hadika,' me joale beha ka holimo tsa gobies. Ha litlhapi tsohle le tla li eketsa, mesaletsa ea hadika ke ho hlokahala hore ho tšela evenly ka mose dibanka tsohle. Ka mor'a moo ba apare sekwahelo le moqolo opener opener. autoclave malapeng ile mounted ka setofo khase, le mocheso ka mocheso palo e kahodimodimo ho sethusathuto e ile ikamahanya le likhato 110 eaba o boloka bakeng sa hora e 1. Ka mor'a nako e itseng setofo e reteleha tsamaee, 'me e le mabopong a ba setse mochine ho pholile fatše ka ho feletseng.

Makotikoting carp ka autoclave e

Maiketsetso carp makotikoting lokisetsa ka theknoloji e tšoanang e le hore ea litlhapi tse ling tse leha e le efe oli. Pele, lokisetsa linkho le lids. Ebe tsoela pele ho sebetsa ea litlhapi. Ka carp tlosa hloohong, gills, entrails le mapheoana tsohle. Ebe litlhapi e khaola likoto tse nyenyane ka mose orilla, 'me haeba ho carp seholo, ka nako eo hammoho. Ka mor'a moo, ho ke ke ho hlokahala hore ho eketsa letsoai ho latsoa.

Ho sa le joalo, libanka tšela pepere (ba batsho le ba monate), beha koung lekhasi 'me ba qala ho felisa litlhapi. Nakong ya ba lokisetsa ho ea lintho tse bonahalang tse e tala ka autoclave le di theohela tlase haholo, kahoo ho carp bankeng e behilweng ka thata, empa a tlohela ho hlokahale tsohle tšoanang ho "utloahalang" 2 cm, ho tloha moeling ho. Ha litlhapi e katiloe, ho e tšela ka holimo ea oli ea limela (1 tbsp. Spoon) le beha linkho tse ka autoclave ena. The nako ho pheha e metsotso 25-45. The nyenyane lesapo la tlhapi, ka potlako ho tla pheha.

fillets Fish ka autoclave e

Ho lokisetsa risepe ena makotikoting hloka fillets efe kapa efe foreshe litlhapi. E khaola likoto ea 80 g,, letsoai le tamped ka makotikoti hammoho allspice le Bay lekhasi. Empa le ho feta monate le monko o monate Hatisa makotikoting tlhapi ka autoclave e, phehiloeng le meroho. Ho etsa sena, overlaying thepa ka nkho ile eketsa 30 g, lihoete le eiee. Meroho ka khaola likoto tse nyenyane kapa ba tlohela e feletse.

Nako pheha ya fillets tlhapi ka autoclave ha ea lokela ho feta metsotso e 25. Ho seng joalo, likotoana tlhapi fetoha le motoho monko o monate.

Tsela ea ho pheha ditlhapi tsa pilchard ka spaghetti tamati ka autoclave e

Ratoa ke sardine ngata makotikoting ka spaghetti tamati u ka itokisetsa ka thuso ea autoclave ena. Ho finyella sena, ho ke ke ha hlokahala hore ho hloekisa tlhapi, haholo-holo haeba e le tse nyenyane. E lokisetsa le makotikoting ka autoclave e ka tekanyo e liindasteri - sprat nkiloeng ka ho toba ho tloha hloohong. Ho phaella ho tlhapi, ho boetse ho hlokahala spaghetti tamati. Ho lokisetsa e, o lokela ho eiee halikiloeng ka ho hadika 'pan le eketsa ea lihoete spaghetti tamati (400 di ml). Hape ho hlokahala erekisi ba batsho pepere (3 likhomphutha.), Bay lekhasi (2 likhomphutha.), 2 konofolo cloves le tsoekere (1 lebelo. Spoon). The spaghetti ka reka lebenkeleng kapa ho etsa ya hao ho tloha tamati peista, metsi le linoko.

Ha aa tšela e loketse, e eketsa anchovies salted (500 g) kaofela e ile ba hlohlelletsa hantle le tamped ka libanka. Lokisetsa makotikoting lihora tse 1,5 ka mocheso oa likhato tse 110 le khatello ea atmospheres 4 hare autoclave ena.