Fettuccini le li-mushroom le Ham

Lentsoe "fettuccine" le Setaliana fetolela ka ho toba e le "ribbons". Fettuccine ke e 'ngoe ea lijana pasta, ratoang cuisine Roma. Ho e sephara teteaneng noodle entseng ho tloha mahe le phofo. Ka tloaelo ho a sebelisa lehe le leng ka 100 g, phofo. Ho batsi ho feta ea lohle noodle tagliatelle (a mofuta tloaelehileng ea bijoux ka Setaliana sebakeng Emilia-Romagna, hantlentle ho feta motseng o ka sehloohong oa sebakeng sa Bologna). Hangata e ja fettuccine le nama ea khomo sechu kapa khoho sechu. Fettuccine ka tloaelo sebediswa foromo foreshe (lapeng kapa lireschorenteng le), empa u ka reka mabenkeleng le fettuccine omileng. Hangata e phehiloe fettuccine le li-mushroom le Ham. Recipes sete e fapaneng ya metsoako, haholo-holo linoko. Sena se nolofalletsa hore o fetola moralo oa lijo le fa eona e le tatso tse ncha.

risepe 1

Ka nahana ho seng hokae, e nyenyane hanyenyane ea nako le boiteko le o fumana lijo tse hlabosang haholo tsa fettuccine le li-mushroom le Ham ho fihlela ho batho ba 8, sena se tla hloka lihlahisoa:

• 500 g ya omileng bijoux fettuccine.
• ¼ senoelo botoro.
• ½ kopi khabeloa hasesaane onion.
• 0.5 kg tsa li-mushroom tse sa tsoa khuoa sliced.
• 3 e sithabetseng konofolo cloves.
• tablespoons 2 omisitsoeng oregano tee.
• tablespoons 2 omisitsoeng Basil tee.
• tablespoons 2 omisitsoeng parsley tee.
• 6 dilae di Ham, khaola ka masene lona feela.
• 1 ½ kopi boima tranelate.
• 1 senoelo spaghetti spaghetti bolognese.
• 1 tee khaba ea e sithabetseng pepere e khubelu (boikhethelo).

Kaha fettuccine sejana le li-mushroom le Ham lokisetsa ka potlako, e ka nako kopanela bijoux le spaghetti. Macaroni phehiloeng le e tlhotliloeng. Ka saucepan kgolo fetang seaplane mocheso Stoke botoro. Eketsa ea onion le konofolo le pheha ho fihlela le bonolo. Ha namela libakeng tse li-mushroom, oregano, Basil, 'me parsley. Sechu, susumetsang maikutlo ka linako tse ling, ho fihlela mokelikeli ho tloha li-mushroom ka le le fetola mouoane. Eketsa Ham le pheha esita le metsotso e 5. Pour tranelate 'me le tlise ho lethopa ka. Butle-butle eketsa spaghetti bolognese spaghetti le gogola phofo, susumetsang maikutlo. Cook, susumetsang maikutlo, ho fihlela spaghetti e fokotsehile ka karolo ea boraro le thickens. Fettuccini a sebeletsa le li-mushroom le Ham, rala tsoa ho spaghetti fetang bijoux ka.

risepe 2

Fettuccine bijoux tsoela hantle le broccoli le lierekisi. metsoako tsena li ka sebelisoa a hloekileng kapa hoammeng. 4 servings ea fettuccine le Ham hloka lihlahisoa tse latelang:

• 500 g, (1 pakete) fettuccine kapa lehe noodle.
• 6 tablespoons tablespoons botoro.
• ¼ senoelo khabeloa hasesaane onion.
• 2 linoelo phehiloe Ham, khaola ka a sehiloeng.
• 300 g, hoammeng dierekisi tala kapa broccoli hasesaane (mokhoa o sa fellang thawed).
• 2 thispone phofo.
• 1 senoelo boima tranelate.
• Letsoai.
• Pepere.
• ½ kopi Parmesan chisi, grated.

Cook fettuccine joalokaha e le tloaelo (ke ke silehe). Ha a ntse a noodle tse phehiloeng ka skillet kgolo, Fry ea onion ka oli ho fihlela bonolo. Namela Ham le meroho. Eketsa phofo, sechu ka 3 metsotso, kapa ho fihlela meroho ba e bonolo, empa e le hore ba u se ke ua lahleheloa ke sebopeho bona. Butle-butle tšela ka tranelate le. Tlisa ho lethopa ka. Nako le letsoai le pepere, haeba ho hlokahala. E minyelelitse bijoux le jala ba ka pane. Tsoakane le spaghetti chesang, a fafatsa le chisi 'me a sebeletsa hang-hang.

risepe 3

Ena risepe e ikhethang. Fettuccini le li-mushroom, e phehiloe ka tsela ena li khetholloa ke tatso e sa tloaelehang le monko, e leng e fihlellwa ka lebaka la oli truffle. 4 servings hlokahala hore ba lokisetse lihlahisoa:

• ½ kopi omileng tšoeu li-mushroom.
• 2/3 senoelo metsi a phehile.
• 250 g, ea qetang ho lokisetsa bijoux.
• 3 ½ akarelletsang likhaba le dikgabana ea letsoai.
• 1 thispone botoro.
• ¼ shallots kopi khabeloa hasesaane.
• 110 g, ka motsoako oa coarsely hasesaane li-fungus (Shiitake, Reishi Ering).
• 2 cloves ea garlic minced.
• 2 thispone omileng Sherry.
• 60 g, ea Parmesan chisi.
• ¼ senoelo boima tranelate (boikhethelo).
• 1 tee khaba ea khabeloa hasesaane Sage foreshe.
• Khaba ½ teaspoon ba batsho pepere.
• 1 tee khaba ea oli truffle.
• Sprig Sage (ea boikhethelo).

Ka ho feletseng hlatsoa li-mushroom, battlefield ka sekotlolo e, tšela 2/3 senoelo sa metsi a phehile, koahela sekoahelo le behella ka thōko metsotso e 30 metsi a ne a decanted tloha li-fungus le ¼ senoelo behelle ka thōko bakeng sa ho sebelisoa hamorao. Selae le li-mushroom porcini. Phehiloeng ka metsi a phehile le 1 thispone bijoux letsoai metsotso e 10 kapa ho fihlela a al dente. Drain metsi a tsoang pasta, pokello ¼ senoelo sa moro. Ka skillet kgolo fetang seaplane botoro mocheso Stoke. Eketsa shallot motsoako li-fungus, konofolo, timeng metsotso e 5, ba hlohlelletsang khafetsa. Ha namela libakeng tse li-mushroom, tšela Sherry le akarelletsang likhaba le ¼ teaspoon letsoai, motsotso phehiloeng kapa ho fihlela e pshang kateng mokelikeli. Fokotsa mocheso ho mahareng. Eketsa ea ho peista, ¼ senoelo sa mokelikeli ho tswa pasta, ¼ senoelo sa mokelikeli ho tswa cep e, ¼ teaspoon letsoai khaba karolo e itseng ea chisi grated, tranelate, Sage hasesaane, pepere, ba hlohlelletsa. A fafatsa ka oli truffle. Sebeletsa le chisi le Sage hasesaane sprigs, haeba a lakatsa.