Lokisetsa e tsoileng culinary ka matsoho a hao: kaka "loketseng" (risepe liphetolelo tse tharo)

Hlophisa kaka monate le a hae - ke bonono hore ho hloka tsebo e itseng le bokgoni. Empa ha ho letho le ke ke ha khoneha. Ha o tukang le takatso e moholo ho ba le matsoho hore a bolaee le e ratoa monate, re ho kgothaletsa hore o qale ka kaka bitsoa "loketseng". Tshebetso ya ho pheha ha se e rarahaneng haholo, empa Phello ke kamehla babatsehang. mofuta ona wa lijo tse theolelang fapane tatso tiea le monko monate. ke ea ka sephiring oa ea mofuta ona e baka eng? Le lintho tsohle ka mokhoa teko, le mahe a linotsi e ka ho hlapa ka metsi. A sehloohong sena a re tla bua ka mokhoa oa ho pheha bohobe ba le bang "se loketseng". Photos of lijo tse theolelang ena u ka boela ua bona mona. Ka tlase ho na le dikgetho tse tharo bakeng sa ho kenya tshebetsong e ratoa ena. Khetha a seng makae.

Ithuta ho pheha kaka "loketseng" ho ea ka risepe ea setso. Moo ho qala?

E le hore ho phetha mofuta ona wa Goodies, o tla hloka sete ya sehlahiswa boletsweng lethathamo latelang:

• 3 khoho mahe;
• 45 g, botoro;
• 1 kgolo kopi ea tsoekere granulated;
• nkho ea lebese khutsufatsa;
• leshome le metso e mehlano e kholo mahe a linotsi (mokelikeli);
• 2 kgolo linoelo tsa phofo koro (phahameng sehlopheng);
• 1 nyane khaba ea soda;
• 1 kgolo spoonful ya asene tafole (9%).

Re etsa lapeng kaka "loketseng" (khale risepe)

Ka ho etsa lijo tse theolelang ke latelang ditaelo. Ka e kholo saucepan metsi lethopa. bokgoni ena ho beha pitsa e nyenyane, ka tsela eo e etsa hore metsi a ho hlapa. Reserve metsi foqola. Ka saucepan nyane beha tsoekere le botoro. Beat mahe hanyenyane 'me le tšollele e tšoanang mona. Hlohlelletsa 'me u ho mofuthu lijo. Ho baka soda le ho e ho tima asene, eketsa ho metsoako setseng. Tšela ho na le haholo le mahe a linotši. Ema ka hlapa metsi bakeng sa metsotso e 10 le preform tlosoa. Monya le phofo le lube hlama. Bakeng sa mantsoe a tsoanang e lokela ho ba pholile. Arola letho ka likarolo tse lekanang. Ya palo ena, dihlahiswa fumana 6-7 tšoanang likotoana teko. E mong le e ba bona ba la tsoa lera le besitsoeng ka ontong ka mocheso fapaneng likhato tse 180. E mong o lokisetsa kaka metsotso 10-15. Hang ha browns hlama, tlosa e tsoa ho e pane, ho seng joalo e tla omella le ho felloa ke tatso ea eona. O hlola ka ho hlama ho apeha nako e teletsana. Ba tla lokela ho sebetsa lera ka holimo ea lijo tse theolelang le.

Re etsa tranelate le dipesteri etsa ho tsoa

Tsoela pele ho pheha kaka "loketseng". Recipe tranelate bakeng sa ho phetha lona e hlahisa ho tlhokomelo ea hao. Botoro kenya sekotlolo se le bolokwa ka mocheso kamoreng ho fihlela softening. Ho tšela thini ea lebese le le khutsufalitsoeng. La sephetho le boima ba monate batho bao ba shapuoe whisk kapa mixer motlakase ho fihlela botenya e boreleli. Cakes netile le tranelate fumana. Sila litlhaka kahare apeha hlama e crumb le fafatsa e topsheet kaka le mahlakore a eona lateral. Mamella hora lijo tse theolelang sebakeng se mofuthu (kahoo ho molemo tsetsoeng moriana) ebe isoa sehatsetsi ka. Leka ho tsoara monate e ka ba 'maloa lihora.

Cake "e motona loketseng." Tsela ea ho khahlisa moratuoa?

Lijo tse theolelang entseng ho tloha tlhaloso e latelang, e tla sebele thabela baemeli tsohle oa bong bo matla le ho feta. Hobaneng? Ho sa tšoareng le tatso e fapaneng e khethehileng hore o mo fa le boranti, e leng karolo ea teko eo. Ho joalo, seo u se lokela ho itokisetsa kaka ee? Re ithuta lenane la lihlahisoa.

Bakeng sa hlama e:

• 2 kgolo linoelo (dikgerama 200) tsa phofo;
• 2 foreshe khoho mahe;
• 2 kgolo linoelo ea tsoekere granulated;
• 2 akarelletsang likhaba le tse khōlō tsa mahe a linotši;
• dikgerama 200 thipa walnuts;
• 2 akarelletsang likhaba le tse khōlō tsa boranti;
• 1 nyane khaba ea phofo ho baka.

Cake "loketseng" (a risepe le boranti) tla recoat bonolo le tse matlafatsang tranelate. Ho etsa hore ho, lokela metsoako ana:

• 150 g, botoro;
• 1 kgona ho ya lebese le le khutsufalitsoeng;
• senoelo linate.

Bohato ba lokisetsa lijo tse theolelang

Cake "masculine loketseng" ho ea ka litaelo tse latelang. Mahe tsoakane le tsoekere granulated ho fihlela le boreleli. Sila ka nama grinder kapa blender walnuts 'me le tšollele ka bona lehe monate boima. Sena hape eketsa ea joala ba brandy le mahe a linotši. All lihlahisoa Remix. Sefa phofo holimo sehlopheng. Tšela e ka likarolo tse ling tse nyenyane ho tanka ka metsoako setseng le lube hlama. From moqolo ona e tšoanang le tsona ka botenya le ka boholo shortcakes. Apeha likhato tse 180 tsa futhumatsang ka ontong ka. Ka e ka thoko sekotlolo sa whisk ho botoro nolofatsa le lebese khutsufalitsoeng. The tranelate eketsa linate siloa. Loketse lokisetsa mahobe a tranelate, khabisa lera ka holimo makumane biscuit, frutos e hloekileng kapa dita chokolete. Leave a lijo tse theolelang ho ua inela ka lihora tse 'maloa sebakeng se pholileng.

Kofi lijo tse theolelang - tatso phethahetse le monko!

Cake "loketseng" (risepe ho tloha Julia Vysotsky). U batla ho pheha e ratoa ena le kofi? Qeta sehlahiswa:

• botoro - 420 g,;
• phofshoana e tsoekere - 150 g,;
• tsoekere - 150 g,;
• walnuts - 150 g,;
• phofo (sehlopheng e phahameng) - 150 g,;
• Mahe - 3 likhomphutha;.
• kofi hang-hang - 8 akarelletsang likhaba le kgolo;
• cognac - 3 akarelletsang likhaba;
• ho baka phofo - 1 nyane khaba.

Kofi qhalwa ho ya ka metsi a chesang (4 akarelletsang likhaba le). Ka sekotlolo, beat botoro le dikgerama 200 tsa tsoekere phofshoana. Sena hape eketsa linate halofo, pele ho hasesaane, 'me halofo ea kofi. Hlohlelletsa le tranelate le refrigerate.

Lokisetsa hlama. Kopanya phofo le phofo ho baka, linate le kofi. Eketsa ea mahe a le tsoekere. Hlohlelletsa hlama. Tšela e ka mefuta e 'meli le ho apeha e ka bang ka 30 metsotso e. Ua inela mahobe a netile le tranelate le boranti.

Hona joale hore u tseba ho pheha bohobe, "se loketseng". Recipe le photo photo photo photo (e se e mong), fanoa ka sehlooho se reng, tsela e tla bululela u ho thabela tlholo culinary. Mahlohonolo a bōpa confectionery tsoarang!