Lokisetsa doner Kebab

Shawarma - ka Serussia lebitso la Turkish doner Kebab lijana, e bolelang "phuthetsoe halikiloeng nama." Ho sa tsotellehe 'nete ea hore Maturkey ile a tla le e le sejana ena, eo lebitso la hae Mahmut Aygun, e nkoa e le belegetswe ea Berlin. E ne e le ka e 'ngoe ea lireschorente tsa motse ona e ile ea pele filed pudding entseng ho tloha royyala tlas'a spaghetti konofolo garnished le gela gela gela French le salate. metsoako tsena tsohle li ne li phuthetsoe ka Pita bohobe.

Qalong Mahmut Aygun qapa Kebab, e bopilweng ka nama, raese le salate. Empa kaha o ile a fihla Jeremane, o ile a etsa qeto ea ho hanyenyane ho fetoloa ba sejana, phuthetsoe ka Pita ka. Sena se ile a bōpa haholo e loketseng lijo, e leng ke hona joale e ratoa lefatšeng ka bophara.

Nahana ka diresepe ho fetisisa monate la lijo ena.

Ea neano doner Kebab

metsoako:

• 400g fillet konyana;
• 1 onion;
• tafole. Khaba tamati peista;
• lebese (2 tbsp.);
• ka oli ea mohloaare;
• linōko, letsoai.

ho lokisetsa

Konyana (200 g) khaola ka steaks a masesaane, ka morethetho hanyane theoha le phetiso ho setshelo ya. Ho tswa ho setseng ea nama, lokisa pata. Top konyana steaks tlatsa lebese le oli ea mohloaare e, fafatsa khafetsa le linoko 'me u ho ua inela bakeng sa lihora tse seng kae.

Peel ea onion, ratha ka blender le kopanya ka nama minced. Ho boetse ho eketsa ya tamati peista, linoko, letsoai le kopanya hantle. Sebopeho ya khutlonnetsepa le bumpers phahameng rala filimi polasetiki le beha e ka nama: steaks ebe minced royyala le hape metopa. Me ho joalo le tse seng kae le dikarolo. Doner Kebab sekoahelong holimo le foil, tamp ho feletseng le ho beha ka leqhoa ea sehatsetsi bakeng sa letsatsi.

Preheat e hadika 'pan le oli e nyenyane. Thin hlobolisa khaola doner kebabs le Fry eona. O ile a sebeletsa e le sejana, phuthetsoe ka Pita bohobe le meroho.

Shawarma ka Pita le khoho

metsoako:

• 8 maqephe Armenian Lavash;
• le hlooho ea hop Chinese;
• 7 likomkomere;
• 4 leoto;
• 2 eiee;
• 6 ditamati;
• pepere, letsoai.

Bakeng sa spaghetti le:

• 500 Gr. bolila tranelate;
• mosetareta;
• Ketchup (a teaspoon.);
• 6 zubochkov konofolo.

pheha shawarma

Khoho bakeng sa lijo ena ka ho apehoa ka ontong, kapa ke arola ea nama ea masapo, Fry ka pane e. Ka nako e tšoanang e lokela ho ba letsoai le pepere le baki le ba bang ba marinade (mayonnaise, Ketchup, spaghetti).

metsoako eohle eo u lokela ho ratha (onion, tamati, khoho, k'habeche le likomkomere).

Lokisa spaghetti. The tranelate lokela eketsa konofolo squeezed. Ho boetse ho lokela ho beha mosetareta, Ketchup, letsoai. O ka ka ekelletsa ho le spaghetti foreshe, meroho khabeloa hasesaane.

Pita bohobe molemo ka ho fetisisa ho apara e sephara holim'a metsi 'me evenly baki le spaghetti ka. Ka mor'a moo, ka bohale ba le dikarolo kaka beha le hlahlelletse pata. Bohareng Pita spaghetti ka tšela, kahoo ba sejana tla juicier.

Shawarma thatela ka lethopo, a tucking ea metshetshe a tlatselletsa le flattening, 'me u e ua inela ka nakoana. Ebe khaola moqolong likoto, futhumatsa e ka 'pan ka.

Doner Kebab le nama ea khomo

metsoako:

• 300g le lefubedu le le tšoeu hop;
• lettuce (100 c);
• 4 ditamati;
• onion;
• likomkomere;
• paprika, pepere, letsoai;
• bouillon sekotwaneng (2 akarelletsang likhaba le);
• bohobe Ekmek;
• Fresh nama ea khomo (300g);
• oli ea limela (5 tablespoons).

ho lokisetsa

Khabeloa ratha ka hop le likomkomere. Ratha oa matsete sekotwaneng le fafatsa ka thata holim'a meroho shredded. Khabeloa ratha lieiee, ditamati le nama. Futhumatsa oli ka ho hadika 'pan. Hantle Fry nama hammoho le eiee, nako le letsoai lona le capsicum. bohobe Turkish khaola lengthways ka likarolo tse 'nè e lekanang le e behe ka metsotso e seng mekae ka pele ho ho kenya tshebetsong ya ontong ho, kahoo, ho thabisa ho fihlela e nyenyane hanyenyane.

Ha Ekmek ba mofuthu, thatela 'me tšela pata konofolo spaghetti.

Helpful hints

• Ha pheha shawarma patala a lebisa tlhokomelo ho freshness ya lavash. Haeba a ke e nyenyane khale, ka nako eo ha ho khanna pata kaka ka robeha. Ka lebaka leo, ho molemo ho reka a hloekileng-apehoa Pita bohobe.
• Shawarma e molemo ka ho fetisisa ho kopantswe le ka disouse latelang: konofolo, kheri, Turkish dinoko, bolila tranelate, mosetareta le mahe a linotši.
• bakeng sa nama shawarma e kgothaletswa hore o marinate, 'me ka mor'a Fry ka pane e.