Caviar tswa putsoa: le risepe le photo photo photo photo

Elata le e tloaelehileng lapeng deskeng thuso piquant eggplant caviar ka ntle ho e putsoa, haholo-holo haeba meroho ba hōlileng ka ka morero oa bona. Motlatsi tart lintlha tsa sehlooho se motsoako ditamati lero ho ba thusa hore ba e nyenyane monate tatso thuso ho leka-lekana ea lijo.

The risepe pele

Ho u lokiselletsa ho hloka:

• 4 mahareng putsoa eggplant;
• 0.5-0.6 lik'hilograma pulpy tamati;
• ½ mahareng onion onion;
• 4-5 cloves ea konofolo;
• ratang oli ea limela;
• letsoai, pepere.

Tsela ea ho lokisetsa lijo

Ho caviar putsoa rata esita le gourmets fela fetang eggplant lokela ho pele ho "pokoldovat". Ho qala le meroho e lokela ho ka ho feletseng hlatsoa le mofuthu, hanyenyane prisolennoy metsi, kahoo lekhapetleng siea o utloileng bohloko 'me u hlatsoe theoha lerōle e metle. Ho ekelletsa moo peeled mehatla sinenkie lokela ho behoa tlas'a tobetsa ka lihora tse 12-13, kahoo nameng ea bona e tla ba o oma. Feteletseng lero eggplant ka senya setshwantsho akaretsang ea bokamoso ba lijo, kahoo mohato ona ha ea lokela ho hloloheloa ka nako ya pheha kamehla.

Qetellong ea 12:00 meroho lokela ho ka hloko a beha ka lakane e baka le ho romela ho baka bakeng sa metsotso e 15-20. Ba bang ba hostesses li resorted ho pheha, empa tabeng ena, makhasi ao ho ke qetellong mokelikeli haholo. Ho baka siea Sinenky hlokahala springiness. Ho phaella moo, tsena li-eggplant le bonolo ho arohana le letlalo, e leng e ho hlile ho hlokahala ho felisa, kapa bohale tla spoiled se loketse ho spawn tsoa putsoa.

Hlahlamang - mathoasong a ba bang kaofela ba ea limela le: tamati lokela ho hlatsoa le ho felisa ka a na le dilae le nyenyane, garlic le eiee ka hloko hloekisa ho tswa ho e likhoele, 'me hape ho arotsoe ka chunks laoleha. Hore ile ha feela monate, empa hape ka lebaka la e ntle e putsoa caviar, risepe eletsa ho sebelisa tloaelehileng pukwanana nama grinder. motsoako o ile a fumana motle, ho utloahalang homogeneous le mebala-bala. Torsion ya eohle "Quartet" (lotho ea konofolo e sithabetseng mochini thoko), u ka qala ka letsoai le pepere. Litšenyehelo ea ho qetela ho eketsa oli ea limela. Ka mor'a moo, ka ho feletseng ba hlohlelletsa motsoako, ho fepa ka ho e tala ho tafoleng.

Joalo risepe e loketse feela tabeng ea tšebeliso ea lehalima, le 'ne le sa jese litheohelang meroho motsoako ha ho hlokahale.

Odessa ja zucchini le eggplant

Bakeng sa poloko ea nako e telele ea mahe a lumellane putsoa le zucchini. lijana lokela ho itokisetsa Odessa dikgetho:

• 5-5,2 lik'hilograma sinenkie;
• 2-2.2 lik'hilograma bakeng zucchini foreshe;
• 2 lik'hilograma pulpy tamati;
• 1-1.2 lik'hilograma na lihoete noabolohang;
• 0.5 kg ya onion tleloubu;
• letsoai, pepere le oli ea limela ka ho rata ha hao.

ho lokisetsa

Rinse ka salted Vodice sinenkie le squash, ba lokela ho beha ka ontong ka ho baka. Courgettes o ile a fumana hanyenyane sweetish le chelete e ngata bonolo, kahoo u ka se feela sebelisa exemplar mocha. Ebe pheha meroho lokela ho khaola likoto mahareng-boholo bo lekaneng (e ne e le e bonolo ea ho nka matsohong a hao 'me a balehe a nama grinder). Carrot malapa a mangata feela ho rubbed ka grater mahoashe ka boeona e, empa Odessans fana ka maikutlo a sebelisa fapaneng ya grater Korean - kahoo ba sejana se felile shebahala e sa tloaelehang le e hlollang. onion hlooho lokela ratha khabeloa haholo, e nyenyane likotoana tse, ho laconic ho feta tla latsoa le qetile caviar.

Tamati ka itlotsa kapa pepeta lero le feela. Ho ba teng ha lijo-thollo fa tartness lakatsa qetellong, kahoo a atisa ho sebelisa ditamati mpa feela grated. Futhumala ho fihlela e ntle ho hadika 'pan, botoro fluff, se emelang ho laolla lieiee, lihoete le zucchini. Fry e lokela ho ba meroho ho fihlela zolotinki, ka nako eo o ka tšela ditamati grated. Ka mor'a metsotso e 10 tsa litima-mollo sinenkie eketsa meroho le foqola bakeng sa metsotso e seng 40. Ke tsohle loketse ho spawn tsoa putsoa. Mariha, boima ena ka phuthoa ka libanka.

Version Armenian

Ho na le boetse ho na le nako eo-timetsang ho feta risepe bakeng sa sejana tummeng. Armenians rata ho pheha tsohle ntle Grill le, le sejana ena e ne e le ha ho na le mokhelo. mahe joalo ho tsoa ho putsoa ho sehela mariha nkho e loketseng le ho bolokoa libaka pholile ka sireletsa. Bakeng sa ba lokisetsa ho lona e hlokahalang:

• 5 lik'hilograma sinenkie mahareng;
• 4 kg ya tamati butsoitseng;
• 2 kg tse ea onion;
• 1.5-2 lik'hilograma hlasimollang pelepele;
• 4 leguminous savory pepere;
• 4-5 cloves ea konofolo;
• 0.9-1 a etsang dilitara tse tsa botoro meroho;
• Article 3-3.5. k. letsoai;
• motsoako oa litlama - Basil pherese, dille, parsley, savory le cilantro.

Tsela ea ho pheha

Ba ratang lijana succulent tla thabela namane Armenian tsa putsoa. Recipe lifoto tla ka potlako ho pheha succulent. Ntho ea pele eo u lokelang ho hlatsoa meroho tsohle tlas'a metsi a macha (sinenkie ebe ua inela ka letsoai metsi ka thoko). Sena se lateloa ho lokisetsa leifo. Ka lebaka embers meroho evenly propekutsya le tla ba le monko motle oa mollo. pelepele Se-bulgaria le ka botsoalle le ho ba bararo a mabeli a ditamati le kotuloa lokela ho lula ka skewers le. Apeha ho fihlela meroho e lokela ho ba a hlasimollang. The lehlaka ha ho hlokahala hore ho khaola pele ba behoa mollong, e le lihlahisoa ho tla ba ho le bonolo ho tlosa qetellong.

Libaka tse Hloahloa tsa onion Fry casserole (ho hadika 'pan le tlase teteaneng), kahoo ke ba ruileng tatso tla kopo na loketse Roe tsa putsoa.

Cloves ea garlic le boraro setseng ba ditamati le tlameha ho ba feta har'a e nama grinder, ba lokela ho romela ho meroho tšoanang peeled molora halikiloeng le eiee halikiloeng. Ebe tsohle u lokela ho sotha 'me ba khutlele ho cauldron e, topping fihlela masalla oli. Pheha motsoako bakeng sa bonyane hora, o ka eketsa letsoai le koahela le sekwahelo ka thata 'me u bakeng sa metsotso e seng 15. Ka mor'a ho ema ho hlahisa meroho - e lokela ho khabeloa hasesaane le mathang, butle-butle hlohlelletsa motsoako lohle. Ka mor'a metsotso e 20 ke ho hlokahala hore ho silakanya esita le hlooho ea konofolo. Qetile caviar rekoa ka leka ho le haeba ho hlokahala podsolit mora tšela linkho sterilized 'me a beha ba ka setshelo ya metsi ka bohale ba boemo nkho. Ka mor'a hora e le mabopong a ka ka tsela e sireletsehileng plug ea likoahelo. Ba bang ba malapa a phaella ka ho re ho risepe e seng mekae liapole tsoekere apeha ho Eaba ba e lokela ho ba nako e teletsana ho feta meroho e meng, 'me boteng ba bona fana ka tatso e ikhethang ea lijana tse felileng.

Qetellong, e nyenyane

Hona joale hore u tseba ho etsa caviar ka ntle ho e putsoa, qeta lijo Foto u ka bona sehloohong sena. Re tšepa hore, ka lebaka la keletso ea rōna, o tla lokela ho etsa le sejana.