Lijo le linoDiresepe

Litapole ka lipitsa - tsoang pelong le appetizing

Litapole ka pitsa ka ontong e - e le monate haholo khotsofatsa le sejana. Pheha ho ka etsahala se feela bakeng sa ho ja lijo tsa mantsiboea. Ho tla ba e kholo matsatsi a phomolo a chesang le sejana. Re fana ka diresepe tse seng kae.

Litapole ka pitsa le meroho

Ho lokisa lijo o hloka: litapole tse hlano, pelepele tšepe, tse peli, bulbs tse tharo, lihoete kgolo, tamati ba bane, ea khoho fillet (dikgerama 200), oli ea limela, pepere, hlano tablespoons kgolo ya bolila tranelate le letsoai.

Ho qala, lokisetsa perezharku. Ho etsa sena, khaola ka dikotwana tse nyane tsa rantipole, onion, pepere le tamati. Fry meroho bakeng sa metsotso e leshome ka saucepan tebileng le oli le letsoai. Ka nako ena, pheha ea litapole ho matlalo bona, Peel bona le ho e khaola ka dikotwana tse. Khoho chop le Fry, fafatsa le pepere. Hlohlelletsa metsoako tsohle, jala ka lipitsa motho, borashe hodimo le bolila tranelate. Apeha metsotso e mashome a mabeli.

Litapole ka pitsa ka nama le ho li-mushroom

Ho lokisetsa likarolo tse peli tse tla hloka: dikgerama 200 tsa nama ea kolobe, litapole tse robeli, e khubelu tšepe pepere, tse tsheletseng kgolo masheromo, eiee ba babeli, e leng tavern nyenyane. Ratha metsoako tsohle dikotwana tse le tsoanang. Nama ea kolobe halikiloeng le meroho bakeng sa metsotso e leshome le metso e mehlano tlasa sekwahelo e, eketsa letsoai le pepere. Apara ho se pitsa le ho baka ka raka preheated ho tobana le blushed. E tla nka metsotso e leshome ho leshome le metso e mehlano.

Litapole ka pitsa ka ontong le chisi

Ho lokisa lijo o tla hloka: litapole tse tharo, khoho letsoele (200 g), halofo ea pepere e khubelu, tse hlano bosehla ciliegia, ba babeli ba akarelletsang likhaba le kgolo ya dierekisi tala, dikgerama lekholo la parmesan, mayonnaise (150 g).

Tubers lokela ho phehiloeng ka matlalo a bona, ebola le dilae khaola. Diced nama le pepere Fry e nyenyane, khabeloa grate le chisi le ciliegia ditamati khaola ka halofo.

Hona joale re qala ho spongebob le dikarolo oa metsoako ka taelo e latelang: halofo ya litapole - mayonnaise - 1/2 khoho - mayonnaise - paprika - mayonnaise - dierekisi - mayonnaise - tamati - mayonnaise - setseng fillet - mayonnaise - ea pele - mayonnaise - chisi. Apeha hlokahale sejana bakeng sa metsotso e mashome a mane a likhato tse 180.

Litapole casseroles le chisi le motoseghe

Ba lokisetsa ho ea lijo tse ka ba haholo bonolo. Hoa hlokahala ho khaola litapole tse peli tse ka dilae telele, solaire ka hanyane oli, letsoai le le apare tlase ya foromo ena. Loetsa litsepe le spoonfuls tse peli e khōlō ea mayonnaise. dikgerama lekholo la Parmesan khaola hlobolisa e tenya, atolosoa le ho fafatsa litapole libiskiti (60g). Apeha ka mocheso mahareng bakeng sa metsotso e mashome a mane.

Litapole ka pitsa le breadcrumbs

Ena le sejana e bonolo e phehiloe ka potlako haholo. Hoa hlokahala ho khaola dikgerama lekholo la khoho likoto tse khōlō le li kenya ka pitsa. Loetsa litsepe le mayonnaise hanyane. Tharo phehiloeng Tuber chop coarsely 'me a beha ka holimo. Hape le mayonnaise. tse peli tsa bohobe bo bosoeu khaola ka dikotwana tse le Fry. Li kenya ka holimo. Fafatse grated chisi (50 g). Apeha bakeng sa metsotso e leshome.

Ha re jeng!

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