Lecho pepere. le dikgetho tse mmalwa

Lecho pepere - sena lijo Sehungary cuisine. Ya e le hantle, e le hore ho ka har'a naha le leng, risepe ke batlang a fapane hanyenyane. Mong le e mong m'a lelapa phaella ka ho re tatso ea eona kapa motsoako o se secha. Empa dikarolo ka sehloohong oa lijo ena ke kamehla monate pepere. E ne e le eena ea ileng a ka kopanelo le lihlahisoa tse ling 'me ba etse pepere lecho tsela e sa tloaelehang monate.

Ho lokisetsa lijo ena ea setso ke ho hlokahala hore ho nka metsoako latelang. E tla nka boima ba lik'hilograma tse tharo tsa ditamati e ntle, e le haholo pepere, tablespoons 4 of letsoai, halofo kopi ya tsoekere, 200 di ml oli ea limela, e leng banyalani ba makhasi Bay le peppercorns.

Pele, u lokela ho lokisetsa meroho. Tamati ne hlatsoa ka metsi, khaola likoto e kholo le ho retelehela ka tamati ka. Ho etsa sena, o ka sebelisa blender kapa nama grinder. Pepere dipeo hloekisa ho tswa ho bakoang ho le ho felisa likoto telele (hammoho) ka likarolo 4 kapa ho feta ho itšetlehile ka boholo meroho.

Lokisetsa tamati tšela pane. O phaella ka ho letsoai, oli le tsoekere. Beha pan ka mollo 'me ema ho fihlela taba. Ebe kenya a phehile langa le le lej sliced pelepele. Pheha ho fihlela bonolo. Ka tloaelo ho, ha joalo bophahamo ba modumo pheha nako e ka bang 30 metsotso. The ntho e ka sehloohong - u se ke silehe e pelepele, ho seng joalo e tla ba le bonolo 'me o tla oela kantle likoto. Tabeng ena, pepere lecho tla unsightly. Qetellong eketsa ea asene - 60-80 dimililitha (fetola ho latsoa). All kopanya hantle. sejana rona e loketse. Ka tsela ena, o ka pheha lecho tsa pepere nakong ea mariha. Tabeng ena e qhalana ho ka har'a linkhoana a lokisetsa le ho koala sekwahelo. Linkho le lids lokela ho pasteurized. Ha pholile ka workpiece, ba lokela ho beha ka kamoreng le mocheso ka tlaase.

Hangata etsa pepere lecho le ditamati, empa u ka eketsa meroho e meng. Nka tse tharo dikilogeramo pelepele senoelo oli ea limela ka litha e le nngwe ya tamati peista (le tamati ka etswa ho tloha tamati foreshe), dikgerama 250 tsa tsoekere, asene khalase (6%) le thispone ea letsoai. U tla boela u hloka kilo mong oa lihoete.
Lihoete tse hloekileng, 'me tse tharo ka thuso ea ka grater tse ntle. Ka pelepele tlosa dipeo le lehlaka, khaola e ka hlobolisa. Beha pan ka mollo. Tšela hore e be e le tamati peista, asene le oli. Ho boetse ho eketsa letsoai le tsoekere. Ha motsoako qala ho pheha, jala ho pepere le rantipole. Pheha metsotso 8. Ebe pepere lecho le rantipole bola e le mabopong a.

'Me qetellong lecho risepe le go tlaleletsa ka eggplant. Nka lik'hilograma 4 of ditamati, tse peli tse mahareng-boholo bo lekaneng eggplant, pelepele 7 kgolo, eiee tse peli, 200 di ml oli ea limela, letsoai, tarragon le tsoekere.

Meroho lokela ho hlatsoa le ho hloekisa. Tamati khaola dilae le pelepele, eiee le eggplant - masale. Eggplant halikiloeng ka 'pan le oli ea limela ho fihlela ba e be le bonolo. Beha ba bang kaofela ba meroho ka pitsa le pheha bakeng sa metsotso e 15. Ebe eketsa ea linoko le ho tsoela pele ho pheha bakeng sa metsotso e seng 20. Ka mor'a moo, ba hasa eggplant casserole. Pheha bakeng sa metsotso e seng 15. Ebe bola letcho ka linkho pasteurized le lids la tsoha.

Recipes lecho haholo. E mong le e ba bona ba ntho e ntle ka tsela ea habo eona. Ka lebaka leo, khetha e loketseng haholoanyane le ho etsa litokisetso bakeng sa ea mariha.