Recipe maiketsetso tarragon. Le bonolo le e ka theko e tlaase

Tarragon - e silnogazirovanny seno bonolo hore e lokisetsa motheong oa dimela tarragon. Ahlola ka ho moeti ea, sebopeho lona e kenyeletsa sweeteners feta, carbon dioxide, metsi le asiti citric. Ya metsoako tsena e, bonyane, entsweng ho ya ka matsatsi a khale Union, 'me ba bangata ka hopola seno tala le tatso tart le tatso e monate. Empa hona joale baetsi ba a hlola a ho khomarela melao-motheo ea khale. Hore ba se ke ba ipeha kotsing bophelo ba bona, ho ka etsahala ho pheha maiketsetso tarragon risepe ke e bonolo haholo.

The karolo e ka sehloohong ea seno ke semela tarragon, e sebakeng sa habo rōna e ntse e hōla hohle. Ea lehlabula e foreshe, o ka fumana ya hao, kapa reka ka 'marakeng. Tarragon risepe ha a hloke e ngata metsoako, e tla ba a lekaneng tarragon, tsoekere, lemon le metsi. Ho qala e tetemang ea tarragon rinse le mo pholosa ho tswa ho makala a ka tlaase. Makhasi setseng ba khaola ka cm, 3-4 likotoana telele di kenngoa ka jeke letsopa 'me le tšollele ho belisoa metsing. Eketsa tsoekere, ho ke ke ho hlokahala hore ho a soabile, hobane e mong le e litha e le nngwe ya metsi a nkile 6-7 tablespoons tsoekere. Ka mor'a lihora tse 'maloa ho seno ka bath' mala o motala e lokisitseng. Ena o ka eketsa e nyenyane a lero la lemone. Sebediswa seno chilled.

Empa sena ha se risepe feela tarragon, a loketse bakeng sa ho pheha lapeng. Ka mohlala, haeba re nka ho 100 g, ea tarragon, kalaka 2-3, 4 tablespoons tsoekere le 700 di ml tse metsi, ho ka etsahala hore a fumane e hlabosang bonolo seno. joang e sithabetseng blender, e leng e phaella ka ho re ho khaola likotoana nyenyane ea kalaka le halofo ea tsoekere. Motsoako sephetho le e fetisitswe le a tšela ka pane ea metsi a phehile. Infusion e koahetsoe le sekwahelo le beha sebakeng se pholileng bosiu. Hoseng ha letsatsi le ho noa u ka eketsa ba setseng tsoekere, hlohlelletsa le mathata. Kahoo, concentrated tarragon. Lemonade risepe eletsa ho boloka ka sehatsetsing le diminerale metsi ho hlapolla ho latsoa pele ba sebeletsa.

Haeba re nka toloki tarragon, 7 spoonfuls ea tsoekere, 300 di ml tsa metsi, a tablespoons 5 lero la lemone le soda, ho ke ke e boetse e ho bonolo ho fumana mamelisise tšoanang. risepe ena e qala ka tarragon lokisa sirapo ea tsoekere le metsi le teng. Next tarragon meroho lokela ho a phuthilweng ka decanter e le bophahamo ba modumo ea boraro tšela chesang sirapo. Haeba ho hlokahala, tarragon ka katiloe le khaba ka, e le hore mokelikeli koahela ka ho feletseng. motsoako lokela ho tsitlella lihora tse bonyane tse seng kae. Ha sirapo le e folisoa, le decanter ba bona ba ka ho beha ka sehatsetsing ka. Mora tsitlella e lokela ho jella, eketsa lero la lemone le pherekano. Batang seno Lemonade ho hlapolotsoeng ka metsi carbonated.

Latelang risepe tarragon hloka 30 g, ea tarragon foreshe, lemon le kalaka e mong, 100 g, tsoekere, 'me a fumane likotoana 4 of fragole hloekileng kapa hoamisoa. Ntlha ea pele, litha e le nngwe tse 1,5 tsa metsi a phehiloeng, mollo theoha le a phehile metsi a eketsa tarragon. setshelo e ebe koahela le sekwahelo le siea metsotso ka 20. Ho sa le joalo, kalaka le sirilamunu dilae khaola ho tswa ho e-na le masapo a tlosoa ka fragole khaola mehatla. ditholwana tsohle di a phaella ka ho sekotlolo le luba tolkushkoy. Le boima sephetho le e phaella ka ho re ho Infusion ea tarragon, hlohlelletsa 'me a koahela le sekwahelo ka. Mora Cooling, e ka beha ka sehatsetsing bosiu le hoseng ho tla ba le feela khatello loketse tarragon.