Lebese le mahe a linotši - the risepe Curd Easter

Re rata ho keteka Easter le ba bonnete ba hore lokisetsa lijana khethehileng bakeng sa tafole ea matsatsi a phomolo. Hlalosa mahe, ho baka kapa reka mahobe a. Curd Easter o lokisetsa a fumanehe ka seoelo haholo, empa ba ba lefeela. Ho monate haholo 'me ka sebele mokete le sejana.

E mong le e le sejana Easter tafole litšobotsi Tšoantšetso tebileng e amahanngoa haufi-ufi le Mangolo a Halalelang. naha e nonneng le linōka tsa lebese le mahe a linotši ka - le toro ea bophelo bo molemo amohetse mothofatso ea eona e leng Curd Easter.

Lokisetsa Paseka Hase ntho e thata, le habohlokoa ho latela ditomotsebe tse bonolo tse tla araba potso kamoo ho etsa Cottage chisi paseka ka nepo.

Ho etsa Easter Cottage chisi - melao kakaretso le ditomotsebe tsa:

1. Sebopeho tsa Easter lokela ho beha metsi gauze - e tla u thusa hore u habonolo tlosa o qetile Paseka ntle senya.
2. The tranelate ho fetisisa bakeng sa Easter - le teteaneng haholo le mafura. tranelate Sena se ka rekoa ka 'marakeng. Haeba ena ke ke ha khoneha, ka nako eo ho reka bolila tranelate le karolo e phahameng mafura le dehydrated. Bakeng sa morero ona, ho ile ha tšolloa ka mokotla line, ka bonolo pepeta. Ebe mokotla e kenngoa ka sefe kapa colander le tshwerweng tlas'a khatello ka lihora tse 'maloa.
3. Cottage chisi e boetse ke molemo ho nka lapeng. Ho nkoa molemo ka ho fetisisa ya lebese le futhumetseng. E lokela feela e ka ba tse, ho ke ke ho hotle ho sa tsoa lokisitseng. E lokela ho ba ka hloko sila makhetlo 1-2 kapa makhetlo a ho feta ka nama grinder.
4. Qeta paseka hakaalo a 'na a batang tlas'a boima ba seng ka tlase ho 12 lihora tse.
5. Ha risepe ho akarelletsa ho morara o omisitsoeng Curd Easter, ho aroloa tsoa, hantle hlatsoa le omisitsoeng.
6. almonde lithollo akarelletsa risepe Curd paseka peeled, kaha sena se ho ema metsotso e 20 ka metsi a phehile. Omella ka nako eo pulverized.
7. Khabeloa khaola ditholwana candied, zest Grate, linoko melyat ka grinder kofi le screened ka sefe e metle haholo.

Hona joale, ka ho tseba liphiri tsa ho pheha, o ka khetha risepe Curd Easter le pheha eona.

Easter borena (sa jese litheohelang)

Botoro (200 Gr.) Na molding fihlela tsoekere tšoeu (1 senoelo) phaella ka ho re yolks tala lehe (2-3 likhomphutha.) Ho fihlela ho fihlela tsoekere e qhibiliha ka ho feletseng. boima ba 'mele ho hlahisa cardamom le vanillin (ho latsoa). All amahanya le Curd (0.5 lik'hilograma), morara o omisitsoeng (1 thispone), sefate sa almonde e (NL 1) le candied tholoana tatso. 0.5 whisk tranelate senoelo le hlahiswa ka boima ka bonolo hlohlelletsa tlaase. Beha ka sebopeho, koahela le poleiti kapa selika-likoe sa lehong, beha joko holimo nyenyane, 'me o romela ka sehatsetsi e.

Easter borena (phehiloeng) Method 1

Triturated ka botoro (200 g.) 'Me Cottage chisi (1 lik'hilograma), eketsa 2 tbsp. 5 tsa bolila tranelate le mahe. ho Remix tsohle, re jarisa ka 'pan le beha holim' setofo. Tlisa ho lethopa ka, susumetsang maikutlo tswelela pele. Tlosa le pholile ka potlako. Eketsa linoelo 2-3 ya tsoekere (a ba ratang ba), kotara senoelo sa morara o omisitsoeng tsoakane le lialmonde, le Vanilla ho latsoa. Ka hohle kamoo ho ka khonehang re lokela ho beha ka hlobo e 'me a beha ka sehatsetsing le ka khatello hanyenyane.

Easter cocoa

Botoro oli (300 g,.) Ho nolofatsa le itlotsa puso tranelate ho eketsa tsoekere (linoelo 2), letsoai le (1/4 tsp) vnilin (ho latsoa) le cocoa phofo (4 tablespoons). All sila ho fihlela le boreleli. Omeletsa Cottage chisi (1 kg) e ile eketsa tranelate (6 tablespoons) le kopanya ka bonolo, ka likarolo tse ling tse nyenyane kena hlama lokisitseng. Hlohlelletsa ho fihlela Easter ke ke amohela esita le 'mala oa chokolete. Ho feta moo, bohle ba beha ka hlobo le beha le tlas'a khatello ka a batang. Easter lokela ho lula letsatsi le joalo.

Easter mokhabiso

Natswe hore ke efe risepe Curd Easter e ne e sa nkoa, ka mor'a hore a ke loketse ho khabisa e hakaalo. Ka Easter ena, ho retelehela foromo, jala ka sejana e le. Top khabisitsoeng ka tholoana candied, morara o omisitsoeng, linate, chokolete, marmalade. mokhabiso thekenoloji ke ka ho tsoana le ho ya kaka tloaelehileng.

Boemo ka sehloohong - beha eteni sa moea oa hae le ho bontša monahano ebe Easter hao tsa sehlooho le sejana e tla ba le letšoao le oa sebele oa linōka tsa lebese le mahe a linotši.