Lamunu marmalade

Ha a phehile ka mahe a linotši kapa sirapo frutos kapa litholoana jelly boemo ho fumana sehlahisoa lijo, e leng o bitsoa jeme. Boima e ka 'na homogeneous (ea pureed tholoana) kapa di na le dipegelo likotoana ka jelly sirapo. Tatso ea sehlahiswa e laolwang ke kgethile thepa tshimololang. Ho ka ba fragola tangerine kapa lamunu marmalade, jeme quince, raspberry kapa currant. Hantle sehlahisoa pheha e bolokoa bakeng sa nako e telele. Jem sebediswa ho lokisetsa theolela tsohle. Ka mohlala, bakeng sa toasting bakeng sa lijo tsa hoseng kapa ho baka e fuoa ka holim'a ice cream, ka yogurt, Curd kapa Curd boima. Ka lebaka la lintho tse e molemo e ne e ena ka jeme (livithamine le liminerale), normalizes metabolism le tshilong ya dijo pampitšana microflora.

risepe 1

Bakeng sa poloko ea sehlahisoa se felile ke lik'hontheinara le hlahlelletse (khalase linkho molemo) ke mouoane sterilization kapa moea, 'me ka mor'a moo ba ba a rala loketse lamunu marmalade. The risepe hloka nako e telele e belang e le dinamune.

metsoako:

• 850 g, ba lamunu lokisetsa: hlatsoa, e hloekileng, tlosa dipeo le tšoeu konokono, khaola ka a na le dilae a botenya ba ka bang 3 dilae limilimithara li arotsoe ka likarolo;
• 1 sirilamunu zest khabeloa rubbed le tsoakane le lero le;
• 6 likhalase tsa metsi;
• 1.5 kg ya tsoekere.

E nyenyane poleiti leqhoa ea sehatsetsi folisoa. Ha namela libakeng tse lokiselitsoeng dilamunu ka pan celik. Eketsa ea zest le sirilamunu lero, tšela metsi. Apara ho se mollo o matla le ho fana ka mathopa, pheha bakeng sa metsotso e 10 Fokotsa mollo, tsoela pele ho pheha ka potlako, susumetsang maikutlo ka linako tse ling, bakeng sa metsotso e 40 kapa ho fihlela dilamunu ho ba bonolo haholo. Le eketsa futhumatsang ea motsoako o ile a tlisoa lethopa ka. Le susumetsang ka linako tsohle, tšela tsoekere ena. Phehiloeng, ntle le ho khaotsa ho kena-kenana, ho fihlela mala darkens, ka 15-20 metsotso e. Fetola futhumatsang ho qoba belang. Hlahloba itokisa jeme: jala teaspoon ea motsoako ka poleiti folisoa, 'me ka mora metsotsoana e 30 e sekamisoa. motsoako e lokela ho ba bonolo gel hore susumelletsa hanyane. Ha jeme mokelikeli le phallang habonolo, e sa itokisetsa, tabeng eo tshebetso ho pheha tsoela pele. Loketse lamunu marmalade le aloang ka mabopong, pasteurized le ka thata-thata capped. Boloka ka sehatsetsing bakeng sa likhoeli tse ho fihlela ho 6.

risepe 2

Ho fumana homogeneous lamunu marmalade, puree pele ho pheha rubbed ka sefe e. metsoako:

• 550 g, tse lokiselitsoeng (peeled, sliced) lamunu;
• Lemon 1 (sebediswa lero feela);
• 1.4 a etsang dilitara tse tsa metsi;
• 1.1 lik'hilograma tsoekere.

Oranges ne khaola ka poleiti, a lokolloa lero susumelletsa hammoho likotoana tsa hasesaane ka lab lijo ho fihlela le boima homogeneous. Itlotsa oona ka sefe e ka 'pan e glassware ka tlase e boima. Cut lekhapetleng (feela lera ka ntle, e ka hare e tšoeu tsa ka ho feletseng hloekisa tsoa) ho otile haholo hlobolisa (jwalo ka e lumellana) 'me a phaella ho pitsa le. Tšela ka lero la lemone le metsi. Tlisa ho lethopa ka. Fokotsa mocheso le pheha halofo ea hora, ho fihlela karolong e ka holimo e ba bonolo haholo le motsoako e fokotsehile ka halofo. Fokotsa mollo, eketsa, susumetsang maikutlo kamehla ho fihlela tsoekere ka ho feletseng qhibiliha. Pheha metsotso e 10, tlosa bubble, ho tloha holimo. Jala sehlahisoa ka khaba a batang lekapa le behoa ka sehatsetsing le. Ha lamunu marmalade e tšoana le jelly, setopong hae ho pheha, lumella ho pholile 'me a rala ho linkho sterilized.

risepe 3

Cook jeme ho tswa dilamunu le pectin (gelling le sebopeho-polysaccharides). metsoako:

• 4 linoelo peeled le dilamunu sliced (lahlela dipeo, ebola le liboto);
• 4 linoelo tsoekere tšoeu;
• 1 sachet tsa pectin ommeng e ile tsoakane le ¼ senoelo tsoekere (ka nkoa ho metered pheha jeme).

Larileng dilamunu ho lokiseditsweng ho glassware pan ka tlase e boima. Eketsa thispone ya le tsoekere holimo le pheha ka mocheso mahareng fihlela ditholwana tse bonolo. Tšela, susumetsang maikutlo kamehla ho fihlela qhibiliha ka ho feletseng, e tsoekere tsohle. Tsoela pele ho pheha tsoekere le dilamunu ka metsotso seaplane mocheso 5. Add pectin le tsoekere motsoako le hlohlelletsa ho fihlela qhibiliha. Cook metsotso 2. Check itokisa rala teaspoon jeme ka poleiti a batang. Ha e thickens, ka nako eo o ka Pan tlosa ho tloha mocheso le pholile metsotso e 5 Loketse lamunu marmalade fetetse linkho sterilized, ntle le a phaella ka ho feta e nyenyane ho feta e disentimitara ho bohale ho. Pasteurized le ka thata-thata tiisitsoe. Boloka ka sehatsetsing ka.