Kaka le liapole, linate le sinamone

Tsa kopi tse monate ka lithahasello tsa bona, empa le go tlaleletsa ka, ka mohlala, liapole, ba qala ho "utloahala" fapaneng. mahobe a sa Apple ka phehiloeng selemo ho pota - e molemo, litholoana ha lia ka tsa nyamela ho tswa a liluloaneng le. Lokisetsa kaka le liapole ke hook. Leka ho etsa se diresepe latelang.

Kaka le liapole: le risepe ea setso

Bakeng sa ba lokisetsa ho ea dikarolo ea:

- 500 g ya apole foreshe;

- 150 di ml oli;

- 3 mahe;

- 300 g, phofo VS;.

- 150 g, tsoekere e hloekisitsoeng;.

- 0.5 tsp ho baka phofo;

- lero la halofo ea Lemon ka.

Tsela ea ho pheha bohobe ka liapole tsa risepe ena: tlhaloso ya tshebetso ho lokisetsa

1. Beat mahe le tsoekere, bolila tranelate le oli sonobolomo.

2. Lokisang lero la lemone, grate zest. Romella ho lehe tranelate.

3. Kopanya phofo le soda (kapa disintegrant), tšela motsoako fetileng. Lube hantle.

4. Beha hlama ka mokato ea phehiloeng tlase hlobo e, pele ho lubricated ka oli.

5. Place ka ontong metsotso 40. Ontong likhato tse 200. Loketse kaka le liapole fafatsa le tsoekere phofshoana.

Dimafene le liapole le sinamone: diresepe

Walnut kaka le sinamone

Lijo tsa mosebetsi oa:

- phofo VS - 200 g,;
- tsoekere hloekisoa. - 100 g,;
- Letsoai - ka bohale ba thipa ka;
- ho baka phofo - 1.5 khaba (teaspoon);
- sinamone - 0, 5 akarelletsang likhaba (teaspoon);
- lehe;
- Oil - 50 di ml;
- kaofela lebese - 100 di ml;
- a hloekileng diapole - 2 likhomphutha;.
- hasesaane walnuts - 100 g,

Tsela ea ho pheha apole dimafene le sinamone: thulaganyou e tlhaloso

1. sefa phofo kopanya le tsoekere, phofo ho baka, sinamone le letsoai. Hlohlelletsa.

2. Beat mahe lebese le oli (podsoln.).

3. Peel diapole, grate le romela ho mahe. Hlohlelletsa.

4. Nuts sila tsela efe kapa efe e loketseng (ka seretse kapa blender)

5. Connect le lehe le phofo motsoako, phaella ka ho re walnuts. Hlohlelletsa, empa a se na cheseho. Kahoo dimafene molemo o tla ema 'me ke tsamaea le phahameng le tlokomang.

6. The marako a hlobo le ho sebetsa oli, tšela 2/3 tsa bophahamo ba modumo hlama e beha ka ontong preheated ka 180 ° C. Ontong bakeng sa metsotso e 20.

Dimafene le sinamone kofi

Hlokahala metsoako:

- 2 mahe;

- 160 g, ea tranelate 25%;

- 200 g, phofo VS;.

- 200 g, tsoekere (e hloekisitsoeng.);

- 170 g ya oli ea;

- letsoai, ho baka soda le ho e, ho baka phofo (0.5 teaspoon);

- 1 kgolo apole.

Tsela ea ho pheha kaka: mosebetsi tlhaloso

1. Lokisetsa ya hlama tloaelehile ka dimafene (jwalo ka risepe fetileng).

2. sejana ho baka a fafatsa le phofo kapa beha pampiri ho baka.

3. Pour karolo e itseng ea hlama, tšela motsoako oa linate hateletsoeng le tsoekere, beha apole dilae, pata karolo e 'ngoe ea teko eo.

4. Romela ka ontong ea metsotso e 35. Pheha likhato 175.

5. Fumana, kuku holimo fafatsa le linate, e romella ka ontong ka hape.

6. Ka mor'a 25 metsotso e ho fumana, empa sebōpeho sa ha e e fumanang - re pholile ka ho feletseng.

Dimafene le tsa apples and linate

Hlokahala metsoako: liapole - 3 likoto, mahe a linotsi - 150g, halofo ea lero la lemone, muka- 150 g, ho baka phofo (tsp), mahe a - 3, tsoekere - 150 dikgerama walnuts - 150 g, Milk - 150. g ya oli - 150 g,

Tsela ea ho lokisetsa: tlhaloso ya tshebetso (tsohle shapuoa ka blender a)

Botoro (ha a batang, le hanyenyane thabisa) sephali le mahe a linotši, ho kenyelletsa le lehe. Ha motsoako tla fumana tranelate, eketsa walnuts hasesaane. Hlohlelletsa. Joale sefa le le phofo le ho baka phofo le ho kena. Tšela e ho fumana tranelate, eketsa lebese. Hlohlelletsa hantle. Fumana e nyenyane metsi ntho. apole mong khaola ka a na le dilae, ba bang ba babeli - chop. Di kenngoa hlama le kopanya. Beha hlama ka tlase ya foromo eo u lokela ho qala ka ho betla pampiri kapa tšela ea phofo. Atolosa dilae apole holimo, a fafatsa le lero la lemone. Fafatsa tsoekere le romela ka ontong metsotso 50 (ontong likhato 180). Kaka ho theoha sebopeho, ha e pholile ka ho feletseng.