Joang ho pheha li-mushroom tse serame?

Li-mushroom-ena ke sehlahisoa seo ka linako tsohle se ka bang mokhabiso o loketseng oa tafole. Ho sa tsotellehe hore na u ba sebelisa hangata hakae, ha ba tšoenyehe. Ho phaella moo, ba bangata ba khahloa ke mokhoa oa ho batla le ho bokella li-mushroom tse ikemetseng, tse bitsoang "ho tsoma li-mushroom." Leha ho le joalo, sehlooho sena se ke ke sa u bolella hore na u ka kotula li-mushroom joang, le hore na u ka lokisetsa mahe a linotši a mahe a linotsi agarics joang. Ha e le tseleng, e ka rekoa e le e itokiselitse (e teteaneng le e qalileng), 'me u ikakhetse ka mor'a hore u "tsoma" ka katleho.

Haeba ho nahanela hore ma-agarics a mahe a linotši a khotsofatsa haholo, hoa hlaka hore na ke hobane'ng ha ka linako tse ling ba nka sebaka sa lihlahisoa tsa nama, ba li lokisetsa e le sejo se seholo bakeng sa lijo tsa mantsiboea tse ikarabellang. Ka tsela e joalo, hoa utloahala, haholo-holo ho batho ba batlang ho theola boima ba 'mele, hobane ka lijo tse tsoang sebakeng seo ho tla ba bonolo ho tlohela nama. MaJapane a bile a hlahisa mofuta o khethehileng oa linoko, tseo ho ka latsoang ho tšoana le steake. Ka lebaka la sena, batho ba ka hana nama, ba sa e utloisise, ha lintho tsohle tse hlokahalang li le teng ka fungus ena.

Kamoo u ka lokisang li-fungus tse nang le serame

Ho na le palo e kholo ea litlhapi le litsela tsa ho pheha, har'a tsona ho na le sopho, pickling, stewing, cheasting. Ka mor'a moo, tse ka sehloohong diresepe bakeng sa kamoo ho pheha mahe a linotsi mahe a linotsi agarics tla hlalosoa. Ha ho na likarolo tse ikhethang ha ho etsoa li-mushroom tse batselitsoeng (ha li bapisoa le tse hloekileng), li hloka feela ho senyeha pele, 'me li hloekileng li ka lokisoa hang-hang. Haeba u thahasella haholo ho lokisetsa mahe a linotši a mahe a linama agarics, joale u lokela ho tseba hore sena ke mosebetsi o telele, kaha o tlameha ho thawed ka tlhaho.

Kakaretso ea pele, eo ke ratang ho e hlalosa, ke sopho e entsoeng ka boletus. Ho lokisa sejana sena, o lokela ho nka lik'hilograma tse 1,3 tsa boletus, 5 likhaba tse kholo tsa li-groats, likhalase tse peli tsa lebese kapa likhaba tse 2 tsa tranelate e bolila, letsoai le meroho. Pele o lokisetsa li-mushroom tse bohobe ka sopho, ho hlokahala hore u li senye le ho li hlatsoa ka botlalo. Ka mor'a moo, u tlameha ho khaola maoto le ho khaola likotlolo ka khase. Tsena tsohle li tlameha ho behoa ka sekoahelo, moo li tlamehang ho belisa bonyane metsotso e mashome a mararo. Hona joale u ka beha li-buckwheat le eiee e khethiloeng ka sekotlolo, sopho e lokela ho pheha ho fihlela lijo-thollo li phehiloe ka ho feletseng. Ka mor'a sena, u ka beha letsoai ka sopho, limela tse khethiloeng le nako ka tranelate e bolila kapa lebese. Sopho e lokela ho etsoa e chesang.

Kakaretso ea bobeli e tla u bolella hore na u ka ja joang li-mushroom tse nang le mahe. U hloka lisebelisoa tse joalo bakeng sa ho pheha sejana sena: 1.3 lik'hilograma tsa litapole, 1.5 lik'hilograma tsa khōlo, khaba ea botoro, ligrama tse 100 tsa veine e tšoeu, mafura le tranelate e bolila, eiee e nyenyane tse 15, hape le letsoai, pepere le meroho. Pele ho tsohle, ho hlokahala hore u sila mafura 'me u o chese ka oli ea meroho. Ka mor'a sena, o ka eketsa eohle bulbs le mahe a linotsi agarics ho ea pan, ntho e 'ngoe le e lokela ho stewed ho fihlela bonolo. Joale u ka ea likhoho. Ba hloka ho hlatsoa, ho hlatsoa ka pepere le letsoai, ho kenngoa ka ontong, moo ba lokelang ho okoa ka mahlakoreng ohle. U se ke ua cheseha haholo ka mafura. Ha li se li loketse, li tlameha ho tlosoa le ho khaola halofo. Ka har'a setshelo seo khōhō e neng e lokiselitsoe ho sona, ho hlokahala hore u tšollele tranelate e bolila le veine, pheha moribo ka metsotso e mengata. Linonyana li tlameha ho behoa ka sejana, li tšeloe ka moribo ebe li beha li-mushroom bohareng. Hlobisa ka mebala.

Kakaretso ea boraro e fana ka maikutlo a ho etsa cutlets cutlets. Ho etsa sena, u lokela ho nka: 1.5 kilogramme ea li-mushroom, likopi tse 2 tsa lebese, li-buns tse 2, mahe le bulbs, likhaba tse tharo tsa cheese e thata, letsoai, pepere, oli ea limela. Li-buns tse tsitsitseng ka lebese, panya. Khaola onion 'me u e tšele ka oli. Tlosa lihlahisoa tsohle ka har'a grinder ea nama, eketsa linoko le mahe ho motsoako, kopanya tsohle ka botlalo. Boloka li-cutlets 'me u li tšabe. Lijong tafoleng li lokela ho sebelisoa ka salate le litapole.

Bon takatso!