Indoutka ka ontong - diresepe tse bonolo le tse monate

Ba bangata ba phoso ba lumela hore Indotka ke sefapano pakeng tsa turkey le letata. Leha ho le joalo, sena ha se joalo. Indotka ke letata le bitsoang musk, e leng mefuta e fapaneng ka ho feletseng eo tlhaho e bōpileng ka eona. Nama ea nonyana ena ha e tšoane le letata le tloaelehileng, ebile ha e na mafura joaloka turkey. Ho phaella moo, letata la musk le na le mahe a latsoang a fapaneng hōle le khōhō, empa e kholo ho feta eona.

Ho hlahisa sebaka sa ho jala bolulo ho bonolo haholo ho feta matata a tloaelehileng a malapa. Matata a musky a hopola ntlo ea bona hantle, 'me ha ho hlokahale hore e be le letangoana bakeng sa bophelo bo botle.

Nama ea nonyana ena, ha e le hantle, ha e bonolo joaloka khoho, kahoo ho molemo ho e tlosa ho e chesa. Empa indoutka e besitsoeng ka ontong e mpa e feta thoriso. A re shebeng li-diresepe tse fokolang, kamoo re ka lokisoang ka setofo ka ontong.

Indoutk ka ontong e entsoeng ka tomate

Indotka - setopo se le seng;

Anyezi - likotoana tse peli;

Lihoete - likotoana tse peli;

Litamati - tse kholo tse tharo;

Konofolo, letsoai, pepere, tranelate e bolila.

Nonyana ena e arotsoe likarolo tse 'nè, e tšeloa ka letsoai, e teteaneng. Fula lieiee, lihoete, konofolo, li halehele. Ka holim'a likarolo tsa Indotka, tšela metsi a seng makae 'me u ntše hora le halofo mollong o liehang. Kamora 'ona, eketsa litamati tse khaotsoeng, tranelate e bolila' me u bake bakeng sa metsotso e 20.

Indoutk ka ontong e besitsoeng ka raese le litholoana

Indotka - setopo se le seng;

Li-mandarins, liapole tse bolila, li-orane - sekoahelo se le seng ka seng;

Rice ke halofo ea senoelo;

Pepere e monate - sekoahelo se le seng;

Curry, letsoai, pepere.

Hase setopo ka letsoai le curry. Lokisetsa motsoako oa litholoana, lintho tse nonyana. Ho bohlokoa hore litholoana li se monate. Tabeng ena, o ka eketsa lemon. Etsa bonnete ba hore letsoai le pepere li tlatsoa. Beha sesepa se entsoeng ka majoe ka har'a letlapa le leholo, ho pota-potile ho raese raese e kopantsoeng le pepere e ts'oetsoeng le khalase ea metsi. Kaofela se phuthetsoe ka hloko ka foil 'me u behe sebapi ka lihora tse 2 mocheso oa likhato tse 200. Khaola nonyana e entsoeng ka ho loka likarolong tse 'nè' me u e fe tafoleng.

Indoutka ka ontong e entsoeng ka prunes le lemon

Indotka - setopo se le seng;

Lemon kapa lime - sengoathoana se le seng;

Liapole - likotoana tse 3;

Lipalesa - likotoana tse 10;

Letsoai, pepere, garlic.

Litholoana tsohle li khaola 'me li kopane, e-ba bonnete ba hore o letsoai le pepere. Hlatsoa sephahla le ho senya. Ebe u eketsa letsoai, pepere ebe ue tlatsa ka litholoana. Kenya ka seteing se tebileng sa ho baka ebe o kenya ka ontong ka lihora tse 'maloa. Nako le nako, u lokela ho fumana nonyana ebe oe nosetsa ka lero le phallang bakeng sa ho fumana khanya ea crispy.

Indoutka ka ontong, ka buckwheat le li-mushroom

Indotka - setopo se le seng;

Buckwheat - senoelo sa halofo;

Li-mushroom - likotoana tse 15;

Anyezi - sekoahelo se le seng;

Letsoai, pepere, botoro.

Tlosa nonyana ena, e tšele ka letsoai le pepere. Cook cukwheat pere, Fry li-mushroom le eiee, kopanya buckwheat le li-mushroom. Etsa hore motho a se ke a hlola a robala, a roka mpa, a behe bohobe ka lihora tse 'maloa likarolong tse 180-200.

Ho pheha indoctka ka sopho ea kharcho

Harcho le ho kena - ke eona ea pele le ea bobeli e jang hang-hang. Ho etsa sena, o hloka:

Indotka - setopo se le seng;

Onion - lihlooho tse 'maloa li le lihlooho;

Garlic - 3 li-clove;

Tamati - sengoathoana se le seng;

Adjika - 2 tablespoons;

Li-walnuts (fatše ho ea boemong ba li-crumbs tse nyane) - halofo ea senoelo;

Cilantro, parsley, eiee e tala, basil;

Motsoako oa litlama tsa kharcho.

Linonyana li khaola likarolo, tšela metsi 'me u phehe ka hora le halofo. Ka mor'a ho eketsa linate le motsoako oa linoko, lumella ho pheha. Nakong ena, khaola meroho, kopanya le konofolo le litamati, u hlahe ka lero le pholileng ka metsotso e 10. Beha ho apara ka sopho, eketsa meroho le adjika. E khothatsa, pheha ka metsotso e ka bang 10 ho fihlela sopho e le e lekaneng. Ebe o tlosa mocheso 'me u o tlohele.

Indotka e ka boela ea tima feela le eiee, joaloka khoho e tloaelehileng, 'me e hloekisa ka salate e ncha le spaghetti. U ka pheha nama ea nonyana ena hore e sebelise ka lijo tse tlaase tsa lik'hilojule, hobane mafura a ka hare-hare a hangata a tlase ho feta a khoho.

Ntho e ka sehloohong - u se ke ua tšaba ho leka. Bakeng sa nonyana ena u ka nka nama leha e le efe e fokolitsoeng, e khothalletsoang bakeng sa boese kapa letata.

Sejo se Indo-Indian se khabisa tafoleng ea mokete ha ho hobe ho feta tloaelo ea Keresemese.