Hop sopho e entsoeng ka le hop foreshe le khoho - tsoang pelong le flavorful nete hore pele

Hop sopho e entsoeng ka le hop foreshe le khoho tima metsu tlala le haholo Khotsofatsa mele. Re lokela ho hlokomela hore lijo tsena pele ho hlophisoa ka feela hora halofo. Tabeng ena, lijo tsa mantsiboea ena ke e ratoa haholo ke le har'a ba ileng rata sopho e entsoeng ka khoho le moro barui.

Tsela ea ho pheha k'habeche sopho e entsoeng ka le khoho: mohato ka mohato risepe

Hlokahala Products:

• Bay lekhasi - 3 diyuniti;.
• sopho e entsoeng ka khoho - halofo ya setopo sa;
• onion bulbs tse nyenyane - 2 likhomphutha;.
• hop foreshe - ¼ karolo ea fereko e khōlō;
• Litapole tubers le banyenyane - 1-3 likhomphutha;.
• teteaneng bolila tranelate kapa mafura mayonnaise - maloa akarelletsang likhaba le ho ba sejana se felile;
• letsoai - ho eketsa ho sopho e entsoeng ka ho latsoa;
• lihoete foreshe tse nyenyane - 1 PC;.
• sauerkraut - 2 kholo akarelletsang likhaba le feletseng;
• Fresh litlama - ½ toloki tse nyenyane;
• fatše allspice - ho eketsa ho ba sejana se felile.

Processing oa nama

Hop sopho e entsoeng ka le hop foreshe le khoho tsamaea monate haholo, ha sebelisoa feela bakeng sa ho pheha likhoho sopho e entsoeng ka moro. Ho hlokahala hore ho nka ka ka tjhelete e ya ½ setopo, hlatsoa hantle, tlosa mohatla ditomotsebe tsa mapheo a le moriri tsohle ho tswa ho letlalo, 'me joale khaola likoto, kenya saucepan le, koahela ka metsi a hloekisitsoeng, eketsa tafole letsoai, ema e foqola le pheha ho fihlela le bonolo.

e lokisa meroho

Schi ho tloha hop foreshe le khoho, ntle le metsoako e ka holimo, 'me a akarelletsa lihlahisoa tse kang lihoete, tubers litapole, le eiee. Ba lokela ho Peel, hlatsoa le ho khabeloa ratha ka thipa. Ho boetse ho hlokahala hore ho sebetsana le ¼ tsa fereko hop. meroho ena e kgothaletswa ho khaola likoto e khōlō, eo ka eona tshebetso ya kalafo mocheso lokela ho qhaqha ka makhasi.

Mocheso kalafo lijo

Ho pheha k'habeche sopho e entsoeng ka le hop a hloekileng, ha ho hlokahale hore ba le litsebo tsa bona leha e le efe e khethehileng culinary. Ka mor'a ho pheha lijo tse kang sopho e entsoeng ka tloaelehileng le noodle, raese le lintho tse ling. D. mora nama lethopa metsotso 27, ho ho ke ke ho hlokahala hore ho eketsa makhasi Laurel le shredded khathollang le sauerkraut. Qetellong ea kotara ya hora ka moro lokela ho tšela eiee hasesaane le lihoete. tatelano ena ya tshebetso e loketseng ha e le hantle hore meroho tsena li phehiloe nako e teletsana ho feta, ho etsa mohlala, litapole. E lokela ho a phaella ka ho sopho e entsoeng ka le mathoasong a ho qetela, kapa ho ena, bakeng sa metsotso e 20 ho fihlela pheha.

Hang metsoako tsohle li beha tsoa 'me a ke e bonolo, moro ke ho hlokahala hore ho eketsa litlama foreshe, koala sekwahelo, pheha bakeng sa metsotso e 5, tima' me u bakeng sa metsotso e leshome le metso e mehlano. Ho ekelletsa moo hop hop le khoho e chesang tšela tebileng sopho lipoleiti.

Tsela ea ho tlisa ho tafoleng

Loketse ho e hlahisa ho litho tsa lelapa ho hlokahale feela ho sopho e entsoeng ka chesang. Ka sopho e entsoeng ka lokela ho hakaalo eketsa pepere monko o monate, hasesaane leek, le khaba teteaneng tranelate kapa mafura mayonnaise. Ho phaella ho le sejana ena e lokela ho file e foreshe rye kapa koro bohobe.

keletso e molemo

Haeba u batla ho eketsehileng bolila sopho e entsoeng ka, ka nako eo ho buelloa ho eketsa sauerkraut feta, hammoho le banyalani ba bang ba ditamati nōkiloeng ka letsoai, e sithabetseng ho makhasi ao ya.