Gourmet lijo tse theolelang - kaka linate

Ho na le feela ha mahobe a le lefatšeng, empa e mong oa ka ho fetisisa tiea 'me ba bangata kaka ratang ke nutty,   eo e etsoa ka protheine hlama le linate. Sena ke e se feela kaka, le moleko le rarahana. Ya e le hantle, ho ke ke ho hlokahala hore ho tinker, empa Phello ke monate ho. oa mokha ofe kapa ofe tee hang e fetoha thabo, haeba u lokisetsa lijo tse theolelang ena. 'Me sena se mokete kaka kgabisa hlōleha. Ho kena telele tlhokofatso ea, tsoela pele ka ho toba ho diresepe ho.

Walnut kaka "Hut"

Pele, lokisetsa hlama. Ho etsa sena, re nka ka liprotheine tse tšeletseng, whisk ba kenya e bubble tiileng le Vanilla le linoelo le halofo ea tsoekere. Ebe eketsa linoelo tse peli tsa walnuts, le tablespoons tse peli tsa phofo. Ka bonolo kopanya ho fihlela junifomo. Bohlokoa! Hlohlelletsa feela tataiso e 'ngoe. Ho a kaka a le mong, bobeli ho etsa se tšoanang.

Foromo ya (d 28 cm,) kamoo ho hlokahalang ho betla le pampiri le kirisi, beha hlama 'me batalatsa e hanyenyane. Apeha likhato 120 tsa lihora tse 2,5 ho 3 le ontong halefile esale pele. Pholileng mahobe a bakeng sa lihora tse 'nè.

kako

Otla liprotheine tse peli le linoelo le halofo ea tsoekere, ka nako eo eketsa ka teaspoon ea cocoa le senoelo halofo ea linate. Sena se ka etsoa ka matsatsi a seng makae pele ho baka bohobe.

Cream "Charlotte"

Tšela ml tse makholo a mane tsa lebese ka saucepan le, eketsa dikgerama tse makholo a mararo tsa tsoekere 'me a beha ka mollo. tablespoons tse peli tsa lebese ho eketsa yolks metso e mene le hlohlelletsa tsohle hantle. Boiled lebese tšela le molapo (otile haholo) ho yolks le, whisking kamehla. Tšela motsoako ka 'pan' me beha ka mollo, ho kena-kenana kamehla ho fihlela le teteaneng, empa ho pheha ha ho hlokahale. A re ke pholile. The oli bonolo (500 g) litleloubu whisk mixer me butle-butle ho kenyelletsa ka motsoako ona motsoako oa lebese le yolks lehe le Vanilla.

Bokana kaka

Le mahobe a lokela ho khaola le karolong e ka holimo ka holimo thata, ho ka sebelisoa bakeng sa ho mokhabiso. Flat lehlakoreng fatše beha kaka ka mokgwa oo ho apeha. Impregnate tablespoons tse tharo tsa rum le baki le tranelate, bobeli le impregnate. Haeba ho hlokahala, o ka go tsepanya ka nngeleng tranelate le thonaka makumane a. kaka bobeli e beha a bataletseng lehlakoreng tsoha, ka bonolo lubricates tranelate le sekhomaretsi dinama tse nyenyane tse. Phethola sebopeho, habobebe phehella, ka nako eo tlosa eona. Joale u lokela ho kopanya tablespoons tse peli tsa tranelate ka teaspoon ea cocoa le khaba ka, kopanya hantle. Good baki le mahobe a tloha ka mahlakoreng 'ohle tranelate.

Next kaka ya circumferentially equidistant beha ya lintlha tse tšeletseng, e leng amahanya arcs. Bakeng sa arcs tsena atamela ba chokolete tranelate. Lintlha tsa mateanong a litsela ho beha meringues nyane ka setsi sa kgolo, 'me ka mahlakoreng ka tsela staggered. Fafatsa habobebe toasted linate hasesaane. Tlosa linate kaka ka sehatsetsing bakeng sa ho lihora tse tšeletseng.

Mataliana lepa kaka

Ena e ratoa ka ho phethehileng, haholo-holo bakeng sa Fans ea linate, chokolete le tranelate.

Pele u lokela ho sephali dikgerama tse makholo a robeli ba protheine le tsoekere ho bubble tiileng, eketsa dikgerama tse makholo a mararo tsa walnuts (peeled le hasesaane) le dikgabana tse pedi ea phofo. motsoako o feletseng e tsoakiloeng le arotsoe ka likarolo tse tšeletseng.

Ho ekelletsa moo, sebopeho sa hloka pampiri vystelit le jala le mokato tšesaane tsa hlama sephetho. E mong le e kaka e apehoa ka ontong ho metsotso e leshome ka likhato 220. mahobe a sa le lilemo li hlano lokela ho fluff chokolete qhibilihile ha e ntse e le mofuthu. Chocolate nka ka ratang ka - ho tloha dikgerama 50 ho ea ho 100. Haeba u batla, u ka feela etsa mahobe a mararo le chokolete, 'me joale bokella kaka, fapanyetsana tšoeu le chokolete.

Ka thoko e ke ho hlokahala hore ho sisinya ho fihlela ka pint ea tranelate ntle tsoekere. Joale u ka bokella ya kaka, promazyvaya e mong kaka le tranelate le fafatsa le chokolete grated (50.0). Beha ka holim'a kuku le khabisa tšoeu tranelate, makumane chokolete le linate.

Tsena ke mahobe a monate ka ho apehoa le linate. Le walnuts e ka nkeloa sebaka, ho etsa mohlala, lialmonde, joale u tla ba le theolela fapane ka ho feletseng, empa a sa ntse nutty kaka.

Joalokaha u tseba, apeha bohobe ntle linate, linate u feela ke ke sebetsa. Ha re jeng!