Monate chokolete tranelate itokisetsa feela

A mangata likuku le mefuta e meng e baka itseng ea kolotang tatso lona e hloekisitsoeng tranelate hore lubricates bona. Ho na le tse makholo diresepe fapaneng bakeng sa eona, empa e mong oa ratang ka ho fetisisa ho fetisisa ke chokolete tranelate. Ena e ratoa monate hangata e sebeletsa e le lijo tse theolelang standalone.

Lokisetsa sehlahisoa sena ka fihletseng teng, ho sebelisa The diresepe latelang. Chocolate tranelate tloha kaka cocoa lokisetsa le metsoako e latelang: 375 di ml tsa lebese pasteurized; 20 g ya phofo cocoa; 100 di ml batho bao ba shapuoe tranelate; 40 g, tsoekere; 30 g, tsoekere phofo; 25 g, ea starch; 2 mahe; e pinch ea letsoai.

Starch le cocoa hlapolotsoeng ka 100 di ml tse lebese. Ho tse setseng lebese tsoekere le letsoai a phaella ka ho re, ka mor'a moo kaofela e ne e le e chesang ebe ba hlohlelletsa ho qhala letsoai le tsoekere. Tlhokeng ile a phaella ka hlapolotsweng starch le cocoa. Lebese susumetsang kamehla, e tlisa e ho foqola ka. Ena e ile a phaella ka ho botoro nolofatsoa le yolks otloa lehe. Ha chokolete tranelate ho pholile ho wa kamore, tlhokeng ile a phaella ka otloa lehe makhooa. Bakeng sa mokhabiso oa lihlahisoa confectionery le tranelate le e sebediswa shapiloeng tranelate le tsoekere phofshoana, eo ee ka tsela e phethahetseng le bona ho latsoa.

ka ka lokisoa ka khale tranelate chokolete bakeng sa ho pheha seponche kaka. Bakeng sa hae, u hloka lihlahisoa tse latelang: 3 lithaele tsa tsokolate lefifi; 400 g, botoro; 0.5 kg ya tsoekere icing; pinch letsoai; 2 mahe; sephutheloana ya tsoekere Vanilla. Grated chokolete lokela qhibiliha sebelisa metsi a ho hlapa, ka mor'a moo ho ile ha folisoa batla. Nolofatsoa botoro Vanilla shapuoa le tsoekere le letsoai. Le boima mafura butle tšela ka icing tsoekere ha re tsoela pele ho sephali le tranelate. Le boima sephetho le e hlahiswa ka lehe le, ho tsoela pele e tsoelang pele batho bao ba shapuoe. Mofuthu qhibilihile chokolete e phaella ka ho re ho ea motsoako oli-tsoekere le kopanya metsotso e seng mekae, ebe e chokolete tranelate kaka ka sebelisoa ho mahobe a folisoa.

Monate tranelate ka e tummeng risepe French tla khotsofatsa esita le palates ho fetisisa le boima. ratoa ena e ile a sebeletsa mepotjoana khalase, linoelo le hlobo tse ling. Bakeng sa ba lokisetsa ho lona o tla hloka 100g ea chokolete lefifi; 50 g, tsoekere; 3 mahe; 100 g, botoro; e mong a lemon rind; shapuoa tranelate.

Ba lokisetsa ho qala ka 'nete ea hore ho qhibiliha le dita chokolete ka hlapa ka metsi. Ena e ile eketsa tsoekere, botoro, bohle ka hloko sisinyeha. Eketsa yolks lehe ka boima chokolete le shapuoa whisk hae kapa mixer motlakase. O ne a phaella ka ho re tlhokeng le karolo ea sirilamunu lekhapetleng. Lehe makhooa lokela ho shapuoa ka bubble e fluffy, ka mor'a moo ba ne ba ka hloko hlahiswa ka boima lokisitseng. Chocolate tranelate le aloang ka linoelo le folisoa. Pele ba sebeletsa, e khabisitsoeng ka lekhapetleng, shapuoa tranelate le chokolete grated.

monate haholo tsokolate tranelate e lokisetsa ho tswa ho le metsoako e latelang: 100 di ml bolila tranelate; 125 di ml botoro; 50 g ya tsokolate lefifi; 120 g, tsoekere; 3 mahe.

Qhibilihile sebelisa metsi a ho hlapa chokolete kopantswe le botoro le halofo nkiloeng tsoekere. Le boima sephetho le e shapuoa boemo e moea, 'me joale tlhokeng ile a phaella ka yolks le makhooa shapuoa. Sephali le tranelate le tsoekere setseng. Cream hasa dikarolo ka hlobo le folisoa hanyenyane pele ba sebeletsa.