Black Forest. kaka

Selemo - nako ea matsatsi a phomolo, 'me seo e le letsatsi la phomolo e ka etsa ntle le kaka monate, haholo-holo e ntle ha e phehiloe ka matsoho a hae. Re u fa diresepe tse peli tsa mahobe a. Re tšepa hore u tla rata bona. "Black Forest" - phethehileng kaka le lefatše tummeng. E ile ea pele rerileng Jeremane ka 30s ea pele, leha ho le joalo, 'mōpi lona ha le tsejoe. Brithani, hantle kaka tšoanang bitsoang Black Forest Gateaux, lentsoe la ho qetela e bontša hore o ile a tla Albion tsoang Fora.

"Black Forest" - Cake, Yum! Metsoako tse khethiloeng ka bohlale, sehlahisoa Remix, e senola sa tloaelehang tatso moetsi. Sena ke mohlomong e mong oa theolela molemo ka ho fetisisa eo ba kileng ba bōpiloe.

"Black Forest" - Cake thata 'me a sa baratos. ho lokisetsa Ego tla hloka e lebetsoeng le ho se fele pelo, bokgoni le culinary talenta. Ho qala tloaetseng hae le ho pheha le ba lokisetsa ho ea kuku ena e sa kgothaletswa ho qala ho risepe ke molemo ho nka ntho e 'ngoe pete.

Cooking kaka tla hloka e ngata ea lijo, risepe "Black Forest" hloka latelwa nepahetseng. Haeba ntho efe kapa efe ka lethathamo u na le ha ho le teng, ho molemo a se ke a qala ho fihlela u fumana metsoako tsohle.

Phofo - 170g tsoekere - 1 senoelo; 6 mahe; 70g botoro; lefifi chokolete - 100g; cornstarch - 3 tbsp. akarelletsang likhaba le sirapo; ho baka phofo - 1 tsp; ciliegia jeme - 340g; Cherry - 750g; boima tranelate - 900g; thickener bakeng tranelate - 2 dipakete; sinamone - halofo thispone; cloves; Cocoa - 50g; ciliegia liqueur 70g.

Share mahe ka makhooa le yolks, yolks whisk le tsoekere, eketsa botoro, phofo, starch, ho baka phofo le cocoa. Kopanya hantle le eketsa hantle otloa lehe makhooa. Apeha libiskiti ka T = 170c metsotso 40.

Tlosa likoting tloha cherries, lero la bokella. E tlameha ho ba 250g. Eketsa ea lero la 50g ya tsoekere le sinamone. Hang ha ho taba, eketsa starch le. Pheha ho fihlela thickens mokelikeli. Ka robala tranelate thickener le whisk.

Joale, khaola kaka ka likarolo tse tharo. Qalong pepeta kaka sebelisa e confectionery ente kapa mokotla-ea bone ea tranelate e ka mokgwa wa circumferences bane. Libaka tse pakeng tsa didikadikwe sa beha cherries. Bobeli kaka impregnate bo tahang. Top tlale lero jelly-joaloka. Jelly koahetsoeng ka mokato ea tranelate. Kaka boraro ua inela bo tahang, ba beha sekoahelong bobeli le jeme le tranelate.

Re etsa ka holimo a bulwa 12 le a bataletseng shortcake stacked ka 'ngoe ea ciliegia le. Bohareng le lehlakoreng holim kaka kaka fafatse chokolete dita. Fafatse phofo. Kaka bobeli pheha a batla a ho le bonolo ka ho rarahaneng ka ho eona ke ea sehlopha bohareng, le hoja "Black Forest" - lengolo la Cake se hodimo sa rarahana. E etselitsoe bakeng sa leshome le metso e likotoana e tletseng bolelele.

"Kiss ba Negro" - kaka, lebitso la e leng e ka nkoa e le motlae o motle kapa e le sefofane ea monahanong laoleheng. Motho ea tšoanang le eo ho sa.

Bakeng sa kaka ena re tla hloka mahe a mane, linoelo tse peli tsa tsoekere, dikgerama 100 tsa botoro, linoelo tse peli tsa ka yogurt, cocoa - 100g, halofo ho baka soda, Vanilla le linoelo tse peli tsa phofo. Sena ke bakeng sa liteko. A tranelate - botoro - 200g khutsufatsa lebese - 1 nkho, kopi ea linate.

Tima soda ka ka yogurt, lehe whisk tsoekere, re jarisa senoelong, phaella ka ho re entsoeng ka ho qhibilihisoa botoro, ka yogurt, Vanilla, cocoa le phofo. Kopanya mixer bohle le a tšela ka hlobo. Apeha ho fihlela pheha ka ontong e ka T = 200C. Ha kuku e folisoa, khaola ho likoto tse tharo, baki le kaka tranelate le fafatsa le linate. Hape mahobe ka tse tsetsoeng moriana le sirapo. Sirapo e lokisetsa ho tswa ho metsi le tsoekere le cognac kapa joala. Khabisa ka kaka e ka ba ka masene ba seapehi sa. E le kgetho ya - koahela le chokolete icing, oli tranelate le fafatsa le linate le elata le shavings chokolete.

Bakeng sa tranelate le, beat le mixer le le khutsufalitsoeng lebese (e ka ho phehoa ka kotloloho e bankeng) le botoro. Kaka e targeted ka servings robeli.