Lijo le lino, Diresepe
Gobies - tlhapi e nyenyane, empa monate!
Gobies - tlhapi e nyenyane, empa monate. hlokahale hae ho reka hape hore ka mor'a hore ho hloekisa malapa ohle ne lekana. The mokhoa fetisisa tshwanelanang ya lokisetsa manamane - ho hadika. Haeba u na le nako, takatso ea ho se fele pelo, u ka etsa burgers, e leng tla u putsa ka takatso ea bona bakeng sa boiteko ba tsona tsohle.
gobies halikiloeng
Ho hloka: dikilogeramo a mabeli steers bulbs tse peli, phofo, letsoai le, oli ea limela, Basil. Ho lokisetsa: hloekisa tlhapi, khaola hlooho le mapheoana, disembowel, rinse, e omeletseng. Hlohlelletsa ka sekotlolo e phofo, letsoai le pepere, beha litlhapi omisitsoeng le breaded feletseng sisinya sekotlolo. Preheat pane lohle le oli ea limela, jala litlhapi le lera ngoe. Fry ho fihlela khauta sootho lehlakoreng ka leng. Khabeloa hasesaane onion halofo mehele, koahela bokaholimo lohle le fafatsa le Basil. Pan makhetlo a 'maloa ho sisinyeha litlhapi le onion Remix, sekoahelo, fokotsa mocheso le foqola fihlela seqha ka botlalo le bonolo. Ke ka Odessa lokisetsa halikiloeng goby tlhapi, e mong a ka re phatlalatsa ratang.
gobies apehoa
Re hloka halikiloe, e le ka risepe fetileng, gobies. Fish tsoela hantle le litapole le ditamati, hobane risepe ena e boetse e nkoa e le bao setso. Ea sa kang a utloile ka makotikoting "Gobies ka spaghetti tamati"? motheo oa e ka tšoanang. Ka pane tlotsa, beha tlhapi, punctuating hae o motle mocha phehiloeng litapole. Lokisetsa esale pele tlatsa: Fry ea onion ka oli ea limela, eketsa-mushroom hasesaane le mahlaku a, metsotso e mehlano ho tse supileng, scalded le peeled matlalo tsa tamati, letsoai le, fafatsa le tsoekere, pheha ka nako e itseng pele ho softness feletseng nolofatsa eiee le tamati. Tšela tlhapi, fafatsa siloa koro rusks, tšela oli ea limela le ho apehoa ka ontong chesang e ka bang ka mashome a mabeli metsotso. Sebeletsa chesang!
gobies stewed
O tla hloka: a kilo lipoho, akarelletsang likhaba le a mararo tsa phofo, tablespoons tse 'nè tsa oli ea limela, lemon, lamunu, letsoai, halofo e kilo ya litapole, onion, pepere ntsho.
Mona 's moo re etsa jwalo. Pepeta le lero la lamunu le sirilamunu le marinate ka ho hloekisa le ho hlatsoa tlhapi bakeng sa halofo ea hora. Peel le khaola litapole ka a na le dilae a masesaane, fafatsa ka ho eona le oli ea limela le ho kopanya. Eiee khabeloa-khabeloa semicircles nastrogat. All ena ho lokela ho etswa ha gobies asene. Fish pele ho hadika lokela ho wrung tsoa, habobebe hlakola e omme. Citrus lero e sa tšolleloa - tla ka e nago le mohola. Prisolit tlhapi, moqolo ka le phofo le Fry ka bonolo ntle omisa. metsotso e 'meli lehlakoreng ka leng ke ho lekaneng. Lokolla ho tswa ho tlhapi pan, tšela oli le Fry ea litapole ho fihlela ka karolong e ka holimo tse ntle. Eketsa ea onion, e leng letsoai le ba banyenyane, pepere, beha ka litapole le tšela gobies marinade dilamunu. Koahela le foqola ka bang ka lilemo tse supileng kapa tse robeli metsotso ho tlhapi, le litapole soaked ka bolila marinade.
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